AY Tacos - Taquería - Street Tacos Menu

Viene con jamón, salchicha, pollo empanizado, chorizo, lechuga, tomate, crema agria, queso, cebolla y cilantro. / comes with ham, sausage, breaded chicken, chorizo, lettuce, tomato, sour cream, cheese, onion and cilantro.

Two tacos with your choice of protein, including chicken, pork, pastor, or ground beef, served with rice and beans. Mix or match proteins.

Burrito filled with choice of chicken, pork (carnitas), pastor, or ground beef. Served as a lunch special.

Torta with choice of chicken, pork, pastor, or ground beef, served in a soft bun.

Supreme quesadilla filled with choice of chicken, pork, pastor, or ground beef. Served with sides.

Corn quesadilla filled with choice of chicken, pork, pastor, or ground beef.

Two crispy tostadas; choice of two proteins from chicken, pork, pastor, or ground beef.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Extra sauce, available in either a green or red variety, to complement your meal.

Ham often accompanies ingredients like cheese, lettuce, tomato, and mayonnaise, creating a versatile addition to various dishes.

Sausage typically served with cheese, onion, cilantro, and avocado, often accompanied by quesillo.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Slowly simmered pork, typically seasoned with a blend of traditional spices, creating a tender and savory addition to any dish.

Grilled beef steak, often accompanied by traditional sides such as beans, rice, guacamole, and pico de gallo.

Extra portion of marinated pork, typically seasoned with a blend of spices and pineapple, used as an addition to various Mexican dishes.

Tender beef tongue, seasoned to perfection for a savory experience.

Birria typically includes slow-cooked, seasoned meat, often served with a rich, savory broth, garnished with onions and cilantro.

Tomate typically includes fresh, diced or sliced tomatoes, often used to enhance the flavor of various dishes.

Fresh, raw onions, prepared according to your preference upon request.

Grilled chicken nestled in a soft corn tortilla, typically includes cilantro and onions.

Marinated pork, typically accompanied by pineapple, onions, and cilantro, served in a corn tortilla.

Chorizo, a seasoned pork sausage, served on a corn tortilla with cilantro and onion.

Pork ribs taco is served with a soft corn tortilla, typically includes tender pork ribs, garnished with onions and cilantro.

Slow-cooked pork, typically nestled in a corn tortilla, garnished with onions and cilantro.

Corn tortilla filled with slow-cooked birria, traditionally topped with onions and cilantro.

Beef tongue taco served in a corn tortilla, typically includes cilantro and onions.

Corn tortilla filled with a blend of steak and chorizo, typically topped with onions and cilantro.

Acompañado con aderezo de la casa, tomate, repollo, cilantro y cebolla. / Served with house dressing, tomato, cabbage, cilantro and onion.

Warm tortilla filled with choice of protein: chicken, pork, pastor, or ground beef, served with traditional garnishes.

Burrito de birria typically includes a large flour tortilla filled with slow-cooked, marinated beef, accompanied by rice, beans, onions, cilantro, and a blend of Mexican cheeses.

Viene con jamón, salchicha, pollo empanizado, chorizo, lechuga, tomate, crema agria, queso, cebolla y cilantro. / Comes with ham, sausage, breaded chicken, chorizo, lettuce, tomato, sour cream, cheese, onion and cilantro.

Viene con lechuga, tomate, crema agria, queso, cebolla y cilantro. / Comes with lettuce, tomato, sour cream, cheese, onion and cilantro.

Corn quesabirria typically includes corn tortillas filled with a savory blend of melted cheese and tender birria meat, often garnished with onions and cilantro.

A quesapizza typically consists of a tortilla base, topped with a blend of cheeses, and may include ingredients such as meats or vegetables, finished with a cheese-crusted top.

Choice of protein including chicken, pork, pastor, or ground beef wrapped in soft tortillas.

Hand-shaped masa base, topped with refried beans and choice of protein: asada, chicken, pastor, chorizo, pork ribs, carnitas, birria, beef tongue, campechano, fish.

Gordita, thick corn pastry stuffed with choice of asada, chicken, pastor, chorizo, pork ribs, carnitas, birria, beef tongue, campechano, or fish.

Crispy flat tortilla with choice of chicken, pork, pastor, or ground beef. Topped with lettuce, cheese, and sour cream.

Sope base topped with choice of protein: asada, chicken, pastor, chorizo, pork ribs, carnitas, birria, beef tongue, campechano, or fish.

Corn tortilla filled with melted cheese, choice of chicken, pork, pastor, or ground beef. Served with salsa and crema.

Telera bread filled with tender birria, typically includes melted cheese, onions, and cilantro.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A popular Mexican fruit soda available in various flavors, typically served in bottles or cans.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Flavored water with choice of hibiscus, rice drink, or lemon.

Mineral water, often served with a hint of lime and a dash of salt for a refreshing taste.

An apple-flavored juice, typically served in a bottle.

The cold, refreshing, sparkling classic that America loves.

Sangría typically consists of red or white wine, infused with natural fruit flavors and a hint of citrus, served chilled.

Chilled juice available in chocomilk, strawberry, or vanilla flavors.

Rich, aromatic blend brewed to perfection

Water with a choice of horchata or hibiscus flavor.

Consommé sencillo (chico) is a small serving of clear broth, typically prepared with cilantro, onion, and a mild red sauce, without the inclusion of meat.

A small serving of consommé typically includes broth and meat, often garnished with onions and cilantro.

Medium consommé with meat, typically includes a savory broth filled with tender chunks of meat, garnished with cilantro and onion.

A large serving of consommé, richly infused with tender pieces of meat, typically served as a comforting and hearty option on weekends.

Viene con jamón, salchicha, pollo empanizado, chorizo, lechuga, tomate, crema agria, queso, cebolla y cilantro. / comes with ham, sausage, breaded chicken, chorizo, lettuce, tomato, sour cream, cheese, onion and cilantro.

Two tacos served with rice and beans. Protein options include chicken, pork, pastor, and ground beef. Choose any two proteins.

Burrito with choice of chicken, pork, pastor, or ground beef, wrapped in a soft tortilla.

Torta with choice of chicken, pork, pastor, or ground beef, served with traditional toppings.

Supreme quesadilla with choice of chicken, pork, pastor, or ground beef.

Corn quesadilla filled with choice of chicken, pork, pastor, or ground beef.

A nourishing chicken soup, typically includes a hearty blend of chicken pieces and a variety of fresh vegetables.

Two crispy tostadas with choice of two proteins: chicken, pork, pastor, or ground beef. Topped with fresh lettuce and cheese.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

A supplementary serving of our house-made salsa, prepared upon request in either a traditional red or zesty green variety.

Ham, often paired with ingredients like cheese, lettuce, tomato, and avocado, serves as a versatile addition to various dishes.

Sausage served with cheese, onions, cilantro, and avocado.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Pork leg prepared as an extra ingredient, typically combined with traditional accompaniments like refried beans, avocado, and Oaxaca cheese.

Slowly simmered pork, traditionally prepared and served with a blend of spices.

Grilled beef steak, typically includes a blend of traditional spices.

Marinated pork, typically seasoned with a blend of spices and cooked until tender, often accompanied by a hint of pineapple.

Tender beef tongue, seasoned to perfection for a savory experience.

A stew typically prepared with seasoned beef, slow-cooked and served with a rich broth, often accompanied by onions and cilantro.

Fresh tomato, typically served as an additional ingredient to enhance the flavors of various dishes.

Onion prepared to complement your dish, typically served raw or grilled upon request.

Soft corn tortilla filled with seasoned chicken, typically garnished with cilantro and onions.

Marinated pork and pineapple on a corn tortilla, typically includes onions and cilantro.

Chorizo, a seasoned pork sausage, served on a corn tortilla with cilantro and onion.

Slow-cooked pork, typically accompanied by onions and cilantro, served in a corn tortilla.

Slow-cooked, marinated beef in a corn tortilla, typically includes onions and cilantro, with a side of consomé for dipping.

Beef tongue taco served in a soft corn tortilla, typically includes cilantro and onions.

A mix of grilled steak and chorizo, typically includes onions and cilantro, served on a corn tortilla.

Acompañado con aderezo de la casa, tomate, repollo, cilantro y cebolla. / Served with house dressing, tomato, cabbage, cilantro and onion.

Burrito filled with choice of chicken, pork, pastor, or ground beef. Served with rice and beans.

Burrito filled with seasoned and slow-cooked birria, typically includes rice, beans, onions, cilantro, and a blend of Mexican cheeses.

Viene con jamón, salchicha, pollo empanizado, chorizo, lechuga, tomate, crema agria, queso, cebolla y cilantro. / Comes with ham, sausage, breaded chicken, chorizo, lettuce, tomato, sour cream, cheese, onion and cilantro.

Viene con lechuga, tomate, crema agria, queso, cebolla y cilantro. / Comes with lettuce, tomato, sour cream, cheese, onion and cilantro.

A quesapizza typically features a tortilla base, topped with a blend of cheeses, and may include meats and vegetables, finished with a cheese-crusted top.

Choice of pollo, carnitas, pastor, or carne molida, wrapped in traditional tortillas.

Huaraches with a choice of protein: asada, chicken, pastor, chorizo, pork ribs, carnitas, birria, beef tongue, campechano, or fish. Served on a traditional base.

Stuffed gordita with choice of protein: asada, chicken, pastor, chorizo, pork ribs, pork, birria, beef tongue, campechano, or fish.

Crisp tortilla topped with beans, choice of chicken, pork, pastor, or ground beef, finished with lettuce, cheese, and cream.

Thick corn base topped with beans, choice of protein including beef, chicken, pork, fish, or unique options like beef tongue, garnished with lettuce, cheese, and salsa.

Corn quesadilla filled with choice of chicken, pork, pastor, or ground beef.

Telera bread filled with slow-cooked birria, typically includes melted cheese, onions, and cilantro.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A popular Mexican soda available in various fruit flavors, typically served in bottles or cans.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Mineral water, often served as a refreshing beverage.

An apple-flavored beverage, often served in a bottle, drawing on traditional Mexican soda recipes.

The cold, refreshing, sparkling classic that America loves.

Sangría typically combines red or white wine with natural fruit flavors and a hint of citrus, often served with a splash of sparkling water.

Rich, aromatic blend brewed to perfection

Atole is a traditional hot beverage made from masa (corn dough), often sweetened and flavored with ingredients such as chocolate or fruits.

Aguas: Choice of horchata (sweet rice drink) or jamaica (tart hibiscus flower drink).

Torta filled with chilaquiles, options include plain, eggs, beef steak, or chicken steak.

Servido con arroz, frijol, papas, cilantro y cebolla. / Served with rice, beans, potatoes, cilantro and onion.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Extra sauce typically includes a choice between a vibrant salsa verde or a robust salsa roja, prepared to complement various dishes.

Ham, typically accompanied by various ingredients such as cheese, lettuce, and tomato, to enhance its flavor in a Mexican culinary context.

Sausage, often accompanied by cheese, onion, cilantro, and avocado, reflecting traditional Mexican flavors.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Pork leg, typically included as an additional ingredient to enhance main dishes with its rich, tender texture.

Slow-cooked pork, typically marinated with a mix of traditional spices, offering a tender and savory experience.

Grilled beef steak, typically includes a savory blend of traditional spices.

Extra portion of marinated pork, typically seasoned with a blend of spices and cooked with pineapple.

Tender beef tongue, seasoned to perfection for a savory experience.

Traditionally prepared stew featuring seasoned beef, slowly cooked to enhance its flavors, often accompanied by a rich, savory broth.

Freshly diced or sliced tomato, often used to enhance the flavor and freshness of various dishes.

Fresh, raw onion, prepared to complement a variety of dishes. Please specify if you desire it grilled.

Grilled chicken in a soft corn tortilla, typically includes cilantro and onions.

Marinated pork and pineapple, served on a corn tortilla with onions and cilantro.

Corn tortilla filled with chorizo, typically includes onion and cilantro.

Pork ribs taco is served with a corn tortilla, typically includes a succulent pork rib filling, garnished with onions and cilantro.

Slow-cooked pork shoulder, typically includes onions and cilantro, served in a corn tortilla.

Slow-cooked, marinated beef in a corn tortilla, typically includes onions and cilantro.

Beef tongue taco served in a corn tortilla, typically includes cilantro and onions.

A mix of steak and chorizo served on a corn tortilla, typically garnished with onions and cilantro.

Acompañado con aderezo de la casa, tomate, repollo, cilantro y cebolla. / Served with house dressing, tomato, cabbage, cilantro and onion.

Filled with choice of chicken, pork, pastor, or ground beef, wrapped in a soft flour tortilla.

A flour tortilla filled with seasoned and marinated beef birria, typically includes rice, beans, onions, cilantro, and a blend of Mexican cheeses.

Viene con jamón, salchicha, pollo empanizado, chorizo, lechuga, tomate, crema agria, queso, cebolla y cilantro. / Comes with ham, sausage, breaded chicken, chorizo, lettuce, tomato, sour cream, cheese, onion and cilantro.

Viene con lechuga, tomate, crema agria, queso, cebolla y cilantro. / Comes with lettuce, tomato, sour cream, cheese, onion and cilantro.

Corn quesabirria typically consists of corn tortillas filled with a savory blend of shredded beef and melted cheese, garnished with onions and cilantro, served with a side of consomé.

A quesapizza combines a cheese-crusted tortilla base with toppings typically found on a pizza, often including a blend of cheeses and various meats, garnished with fresh ingredients.

Choice of chicken, pork, pastor, or ground beef. Wrapped in unique blend of tortillas.

Huaraches topped with choice of asada, chicken, pastor, chorizo, pork ribs, carnitas, birria, beef tongue, campechano, or fish on a masa base.

Stuffed gordita with choice of protein, including beef, chicken, pork variations, fish, or unique options like beef tongue.

Crispy flat tortilla with choice of chicken, pork, pastor, or ground beef. Topped with lettuce, cheese, sour cream.

Thick corn base topped with refried beans, choice of protein (asada, chicken, pork options, birria, beef tongue, campechano, fish), lettuce, cheese, and salsa.

Corn quesadilla filled with choice of chicken, pork, pastor, or ground beef. Served with traditional Mexican toppings.

Telera bread filled with slow-cooked birria, typically includes melted cheese, onions, and cilantro.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A popular Mexican soda available in various fruit flavors, served in bottles or cans.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Flavored water options including hibiscus flower, rice drink, or lemon.

Mineral water, served as a refreshing beverage.

An apple-flavored soda, traditionally served in a bottle.

The cold, refreshing, sparkling classic that America loves.

A refreshing beverage blending red or white wine with natural fruit flavors and a hint of citrus juice.

Chilled juice blend available in chocomilk, strawberry, or vanilla flavors.

Rich, aromatic blend brewed to perfection

Atole is a traditional hot beverage made from masa (corn dough), often sweetened and flavored with ingredients like cinnamon or chocolate.

Water with choice of horchata (rice drink) or jamaica (hibiscus flower drink).

Consommé broth typically includes cilantro, onion, and a mild red sauce, prepared without meat.

A small serving of consommé typically includes meat and is often accompanied by a select blend of Mexican herbs and spices.

Medium-sized consommé, a savory broth, filled with tender meat pieces, typically garnished with cilantro and onion.

A large serving of consommé, rich in meat, typically simmered to enhance its flavors and depth.

Chilaquiles torta with choice of plain, eggs, beef steak, or chicken steak. Served in a traditional Mexican bread.

Servido con arroz, frijol, papas, cilantro y cebolla. / Served with rice, beans, potatoes, cilantro and onion.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

A portion of additional sauce, available in either a traditional red or green variety, to complement your dish.

Ham typically paired with a variety of ingredients such as cheese, lettuce, and tomato, often served in sandwiches or as an addition to dishes for enhanced flavor.

Sausage served with a blend of cheese, onions, cilantro, and avocado.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Pork leg prepared as an additional ingredient for enhancing main dishes, often accompanied by traditional Mexican condiments or sides.

Slowly simmered pork, typically shredded and seasoned with a blend of traditional spices.

Grilled beef steak, often accompanied by traditional seasonings and garnishes.

Extra portion of marinated pork, typically seasoned with a blend of spices and cooked with pineapple.

Tender beef tongue, seasoned to perfection for a savory experience.

A stew typically made with seasoned beef, slowly cooked until tender, served with a rich broth. Often accompanied by onions and cilantro.

Fresh tomato, typically used as an additional ingredient to enhance flavor in various dishes.

Fresh, raw onions, prepared upon request.

Grilled chicken, typically includes cilantro and onions, served in a soft corn tortilla.

Corn tortilla filled with marinated pork, typically includes onions, cilantro, and a touch of pineapple.

Chorizo served on a corn tortilla, typically garnished with onion and cilantro.

Pork ribs taco typically includes tender pork ribs nestled in a soft corn tortilla, garnished with onions and cilantro, and finished with a drizzle of tomatillo sauce.

Shredded pork, typically served in a corn tortilla, garnished with onions and cilantro.

Corn tortilla filled with slow-cooked, marinated beef, typically includes onions and cilantro.

Beef tongue taco served on a soft corn tortilla, typically includes cilantro and onions.

A mix of grilled steak and chorizo on a corn tortilla, typically includes onions and cilantro.

Acompañado con aderezo de la casa, tomate, repollo, cilantro y cebolla. / Served with house dressing, tomato, cabbage, cilantro and onion.

Burrito filled with choice of chicken, pork, pastor, or ground beef, wrapped in a soft tortilla.

Burrito de birria typically includes a large flour tortilla filled with slow-cooked, marinated beef, rice, beans, onions, cilantro, and a blend of Mexican cheeses.

Viene con jamón, salchicha, pollo empanizado, chorizo, lechuga, tomate, crema agria, queso, cebolla y cilantro. / Comes with ham, sausage, breaded chicken, chorizo, lettuce, tomato, sour cream, cheese, onion and cilantro.

Viene con lechuga, tomate, crema agria, queso, cebolla y cilantro. / Comes with lettuce, tomato, sour cream, cheese, onion and cilantro.

Corn quesabirria typically consists of corn tortillas filled with a savory blend of melted cheese and tender birria, often garnished with onions and cilantro.

A quesapizza combines a tortilla base with toppings such as beef, cheese, and typically includes lettuce, tomato, sour cream, finished with a cheese-crusted tortilla top.

Corn tortilla pockets, choice of chicken, pork, pastor, or ground beef, served with traditional Mexican spices.

Huaraches topped with choice of asada, chicken, pastor, chorizo, pork ribs, carnitas, birria, beef tongue, campechano, or fish on a base of masa dough and beans.

Gordita filled with choice of protein: asada, chicken, pastor, chorizo, pork ribs, carnitas, birria, beef tongue, campechano, or fish.

Crispy flat tortilla topped with lettuce, cheese, sour cream, and choice of chicken, pork, pastor, or ground beef.

Sope base topped with choice of proteins including asada, chicken, pork ribs, birria, beef tongue, fish, and more. Served with traditional Mexican garnishes.

Corn tortilla filled with melted cheese, choice of chicken, pork, pastor, or ground beef.

Telera bread filled with slow-cooked birria, typically includes melted cheese, onions, and cilantro.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A popular Mexican soda available in various fruit flavors, served in a bottle or can.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Selection of refreshing flavored waters: Hibiscus flower, Rice, Lemon.

Mineral water, often served with a hint of lime and a pinch of salt.

Manzanita is an apple-flavored soda, often served in a bottle.

The cold, refreshing, sparkling classic that America loves.

Sangría typically combines red or white wine with natural fruit flavors and a hint of citrus, served with a refreshing twist.

Chilled juice blend, choose from chocomilk, strawberry, or vanilla.

Rich, aromatic blend brewed to perfection

Atole is a traditional Mexican hot beverage, often made from masa (corn dough), sweetened with piloncillo (unrefined sugar), and flavored with various ingredients.

Water with a choice between horchata (rice drink) or jamaica (hibiscus flower drink).

Consommé sencillo (chico) is a clear broth, typically prepared with cilantro, onion, and a hint of red sauce, served in a small portion.

Small consommé with meat, a savory broth simmered with select cuts of meat, typically accompanied by a blend of Mexican herbs and spices to enhance its rich flavors.

Medium-sized consommé with meat, typically includes a rich broth combined with tender pieces of meat, cilantro, and onion.

A generous serving of rich broth, typically simmered with select cuts of meat, often garnished with fresh herbs.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

A complement to enhance your meal, typically a blend of tomatoes, onions, cilantro, and chilies.

Ham, often accompanied by ingredients like beans, cheese, lettuce, tomato, and avocado, reflecting a versatile addition to various Mexican dishes.

Sausage typically served with a blend of Mexican cheeses, garnished with onions, cilantro, and avocado.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Pork leg prepared as an additional ingredient, typically includes a generous portion to complement your main dish.

Slowly simmered pork, typically includes a blend of spices, resulting in tender, pull-apart meat.

Grilled beef steak, commonly served as an addition to various Mexican dishes.

Extra portion of marinated pork, typically seasoned with a blend of spices and cooked on a vertical rotisserie.

Tender beef tongue, seasoned to perfection for a savory experience.

A traditional Mexican stew featuring tender meat, often goat or beef, simmered in a rich, spicy sauce with a blend of dried chilies and spices.

Fresh tomato, typically used as an additional ingredient to enhance various dishes.

Fresh onions, typically served raw to complement your dish.

Grilled chicken, typically served on a soft corn tortilla, garnished with cilantro and onions.

Corn tortilla filled with marinated pork, typically includes onions, cilantro, and a touch of pineapple.

Corn tortilla filled with spicy chorizo, typically includes onions and cilantro.

Pork ribs taco typically includes slow-cooked, tender pork ribs, garnished with onions and cilantro, served on a soft corn tortilla.

Shredded pork, typically served on a corn tortilla, garnished with onion and cilantro.

Corn tortilla enveloping tender, slow-cooked birria, typically garnished with fresh onions and cilantro.

Beef tongue served in a soft corn tortilla, typically includes cilantro and onions.

Grilled steak and chorizo on a corn tortilla, typically includes onions and cilantro.

Acompañado con aderezo de la casa, tomate, repollo, cilantro y cebolla. / Served with house dressing, tomato, cabbage, cilantro and onion.

Soft tortilla wrapped around choice of chicken, pork, pastor, or ground beef, served as a hearty Mexican specialty.

A large flour tortilla filled with tender, marinated birria beef, typically includes rice, beans, onions, cilantro, and a blend of Mexican cheeses.

Viene con jamón, salchicha, pollo empanizado, chorizo, lechuga, tomate, crema agria, queso, cebolla y cilantro. / Comes with ham, sausage, breaded chicken, chorizo, lettuce, tomato, sour cream, cheese, onion and cilantro.

Viene con lechuga, tomate, crema agria, queso, cebolla y cilantro. / Comes with lettuce, tomato, sour cream, cheese, onion and cilantro.

Corn quesabirria typically includes corn tortillas filled with a savory blend of cheese and birria, a seasoned stewed meat, garnished with onions and cilantro.

A quesapizza blends a 12” tortilla base with a hearty topping of beef and cheese, finished with lettuce, tomato, sour cream, and a unique turbo sauce. A cheese-crusted tortilla crowns this pizza fusion.

Choice of chicken, pork, pastor, or ground beef, served as a specialty dish.

Huaraches: Thick corn dough base, variety of proteins including asada, chicken, pork ribs, and fish. Topped with fresh ingredients.

Stuffed gordita with choice of protein: asada, chicken, pastor, chorizo, pork ribs, carnitas, birria, beef tongue, campechano, or fish.

Crispy flat tortilla topped with lettuce, cheese, sour cream, avocado. Choice of chicken, pork, pastor, or ground beef protein.

Thick, handmade corn base topped with refried beans, variety of proteins including beef, chicken, pork ribs, fish, and beef tongue, finished with lettuce, cheese, and salsa.

Corn tortilla filled with melted cheese, choice of chicken, pork, pastor, or ground beef.

Telera bread filled with slow-cooked birria, typically includes melted cheese, onions, and cilantro.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A popular Mexican soda that typically includes a variety of fruit flavors.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Flavored water with choice of hibiscus flower, rice, or lemon.

Mineral water, often accompanied by a hint of lime and a dash of salt for a refreshing taste.

An apple-flavored juice, typically served as a refreshing bottled beverage.

The cold, refreshing, sparkling classic that America loves.

Sangría typically consists of red or white wine, mixed with various fruits and a hint of citrus, often enjoyed for its refreshing qualities.

Mexican-style juice available in chocomilk, strawberry, or vanilla flavors.

Rich, aromatic blend brewed to perfection

Atole is a traditional Mexican hot beverage made from masa (corn dough), often sweetened with piloncillo (unrefined cane sugar) and flavored with various ingredients.

Water with optional flavors: horchata (rice drink) or jamaica (hibiscus flower drink).

Topped with crumbled cheese, these beans are a savory side dish.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

An additional portion of our house-made salsa, available in either a robust red or zesty green variety to complement your meal.

Ham, often accompanied by ingredients like cheese, lettuce, tomato, and mayonnaise, forming various dishes such as sandwiches or tostadas.

Sausage typically paired with cheese, onion, cilantro, and avocado, reflecting common accompaniments in Mexican cuisine.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Pork leg prepared as an additional ingredient, typically includes a generous portion to complement your main dish.

Slowly simmered pork, traditionally prepared and served with a variety of Mexican condiments.

Grilled beef steak, often accompanied by traditional garnishes such as guacamole, pico de gallo, and beans.

Extra portion of marinated pork, typically seasoned with a mix of dried chilies, spices, and pineapple.

Tender beef tongue, seasoned to perfection for a savory experience.

A stew typically prepared with seasoned beef, slowly cooked and served with a rich broth, often accompanied by onions and cilantro.

Fresh tomato, typically used as an additional ingredient to enhance flavors in various dishes.

Grilled chicken, cilantro, and onions in a soft corn tortilla, typically includes a touch of salsa for added flavor.

Marinated pork and pineapple, nestled in a soft corn tortilla, garnished with onions and cilantro.

Corn tortilla filled with savory chorizo, typically includes onions and cilantro.

Pork ribs taco typically includes tender pork ribs on a corn tortilla, garnished with onions and cilantro, often accompanied by a tomatillo sauce.

Slow-cooked, shredded pork shoulder nestled in a soft corn tortilla, typically includes onions, cilantro, and a hint of lime.

Corn tortilla filled with slow-cooked, marinated beef, typically includes onions and cilantro.

Beef tongue taco served in a corn tortilla, typically includes cilantro and onions.

Grilled beef and chorizo on a corn tortilla, typically includes onions and cilantro.

Acompañado con aderezo de la casa, tomate, repollo, cilantro y cebolla. / Served with house dressing, tomato, cabbage, cilantro and onion.

Hearty burrito filled with choice of chicken, pork, pastor, or ground beef, wrapped in a soft flour tortilla.

Burrito de birria typically includes a large flour tortilla filled with tender, marinated beef, often accompanied by rice, beans, onions, cilantro, and a blend of Mexican cheeses.

Viene con jamón, salchicha, pollo empanizado, chorizo, lechuga, tomate, crema agria, queso, cebolla y cilantro. / Comes with ham, sausage, breaded chicken, chorizo, lettuce, tomato, sour cream, cheese, onion and cilantro.

Viene con lechuga, tomate, crema agria, queso, cebolla y cilantro. / Comes with lettuce, tomato, sour cream, cheese, onion and cilantro.

Corn quesabirria typically consists of corn tortillas filled with a savory mix of shredded beef and melted cheese, garnished with onions and cilantro, served with a side of consomé for dipping.

A quesapizza typically consists of a large tortilla base, topped with a blend of cheeses, and finished with a cheese-crusted top, often garnished with traditional pizza toppings.

Selection of protein - chicken, pork, pastor, or ground beef, wrapped in traditional Mexican flavors.

Huaraches: Thick corn dough base, topped with choice of asada, chicken, pastor, chorizo, pork ribs, carnitas, birria, beef tongue, campechano, or fish. Served with salsa and cheese.

Stuffed gordita filled with choice of protein, including asada, chicken, pastor, chorizo, pork ribs, carnitas, birria, beef tongue, campechano, or fish.

Crispy flat tortilla topped with beans, cheese, lettuce, cream, avocado. Choose from chicken, pork, pastor, or ground beef.

Thick, hand-made corn base topped with refried beans and a choice of protein including asada, chicken, pastor, and more. Served with lettuce, cheese, and salsa.

Corn quesadilla filled with choice of chicken, pork, pastor, or ground beef. Served with salsa and sour cream.

Telera bread filled with slow-cooked birria, melted cheese, onions, and cilantro.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A popular Mexican soda available in various fruit flavors, served in bottles or cans.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Flavored water offered in three varieties: hibiscus flower, rice, and lemon. Refreshing and hydrating options perfect for any meal.

Mineral water, often served as a refreshing beverage on its own.

A bottled beverage offering the sweet essence of apple.

The cold, refreshing, sparkling classic that America loves.

Sangría typically includes a blend of red or white wine, infused with natural fruit flavors and a hint of citrus, served chilled.

Choose from chocomilk, strawberry, or vanilla flavored juice, served chilled.

Rich, aromatic blend brewed to perfection

Water with a choice between horchata or jamaica flavors.