Ay Papa Que Rico Menu

Yuca (cassava) fries seasoned with garlic salt served with green salsa.

Your choice of chicken, jalapeño and cheese, or beef empanada.

4-5 (depending on size) pieces served with green salsa.

Basket of fries served with ketchup.

Fried potato ball filled with ground beef and pork.

Crispy fries topped with seasoned grilled beef, melted cheese, crumbled queso fresco, and fresh cilantro.

Chopped chicken that has been tossed in a creamy dressing.

Cold salad with shredded tuna.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Shredded chicken and tortilla strips in a savory broth, typically garnished with avocado, cheese, and cilantro.

Shredded chicken and vegetables in a flavorful broth, topped with tortilla strips, avocado, jack cheese, crema, and cilantro.

A tortilla filled with rice, beans, cheese, sour cream, and pico de gallo, typically includes lettuce and guacamole.

Scrambled eggs, typically includes cheese and a variety of fillings such as bacon, beans, and vegetables, wrapped in a flour tortilla.

Black Angus beef. Comes with tomato and cilantro mix, grilled onions, rice, beans (pinto or black), cheese, and black Angus asada. Extra meat for an additional charge.

Wrapped in a soft flour tortilla, this breakfast burrito combines scrambled eggs, savory sausage, and melted cheese, often accompanied by a hint of salsa.

Black Angus asada meat served with red salsa on the side. Extra meat for an additional charge.

Traditional cheese quesadilla served with green salsa on the side.

Grilled tortilla filled with melted cheese, savory meat, and sautéed vegetables, served with sliced radishes.

A folded flour tortilla filled with grilled shrimp and melted cheese, typically accompanied by garlic, onions, and cilantro.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Shredded or grilled chicken served over a bed of rice, typically includes black beans, sweet plantains, and a variety of toppings such as avocado, cheese, and a house special sauce.

Tender shredded pork, black beans, white rice, fresh avocado slices, mixed greens, pico de gallo, and shredded cheese.

Grilled salmon served over a bed of rice, complemented by avocado, edamame, pickled vegetables, sweet potato, and a drizzle of sour orange and sweet soy sauces.

Rice bowl accompanied by a mix of Latin American flavors, typically includes roasted potatoes, black beans, and sweet plantains, garnished with fresh herbs.

A medley of beans, rice, assorted vegetables like lettuce and tomato, accompanied by corn, cheese, and a blend of salsa rosada and salsa de ajo.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

20 ounce coke products.

Refreshing Latin-American drink in two flavors: creamy horchata or tart hibiscus (jamaica).

Selection of Latin American bottled drinks including Coke, Fanta, Malta Pony, Malta Hatuey, Cola Champagne, Colombiana, and water.

4 pieces of chicken (1/2 of the bird) with sides, salsa, tortillas, and jalapeño.

5 pieces of pork ribs (BBQ or regular) with sides, salsa, tortillas, and jalapeño.

Comes with sides, salsa, tortillas, and jalapeño. (The steak weighs more than 8 oz.).

4 strips of beef ribs (BBQ or regular) with sides, salsa, tortillas, and jalapeño.

Salvadorian style pork sausage that comes with sides, salsa, tortillas, and jalapeño.

Argentina sausage comes with sides, salsa, tortillas, and jalapeño.

Colombian style sausage comes with sides, salsa, tortillas, and jalapeño.

4 pieces.

Half chicken, charbroiled, often seasoned with Latin American spices, served a la carte.

Whole chicken, charbroiled, typically served as a Latin American classic, marinated to enhance its natural flavors.

Two whole chickens, options for soda include Coke varieties, Sprite. Choice of black, pinto beans or rice substitution. Rice options: white, yellow, or bean substitute.

Carne Asada: Served with options of black or pinto beans, white or yellow rice. Substitutions available for beans/rice.

1x Whole Chicken, 1x Ay Papa Sausage, 1x Pork or Beef Ribs, Choice of 3 Sides, with 2 Liter Soda

Two orders of combo chicken accompanied by four sides, typically includes rice, beans, salad, and plantains, served with a complimentary 2-liter drink.

Mayo, shredded cheese, grilled onions, tomato and cilantro mix, and lettuce. Extra meat for an additional charge.

Mayo, mustard, shredded cheese, grilled onions, tomato and cilantro mix, and lettuce. Extra meat for an additional charge.

Semi-sweet BBQ sauce, shredded cheese, grilled onions, tomato and cilantro mix, and lettuce. Extra meat for an additional charge.

A Cuban sandwich with lettuce and tomatoes.

Cheeseburger comes with fries.

Semi-sweet BBQ sauce, shredded cheese, grilled onions, tomato and cilantro mix, and lettuce. Extra meat for an additional charge.

Mild fish sandwich.

No cheese. Hamburger comes with French fries.

Thinly sliced steak with melted cheese, onions, and peppers, served on a toasted sandwich roll.

Sautéed bell peppers and onions, typically includes tender strips of grilled meat, served on a sandwich bun.

Grilled chorizo typically served on a crusty roll, often accompanied by chimichurri sauce and sometimes topped with onions and peppers.

Tender carnitas paired with fresh lettuce, ripe tomato, and melted cheese on a soft sandwich bread.

Succulent beef encased in a flaky, golden pastry shell.

A turnover pastry filled with a spicy blend of jalapeño peppers and melted cheese, encased in a golden crust.

A traditional Salvadoran corn tortilla, handcrafted and generously stuffed with a blend of cheese.

Handmade corn tortilla traditionally filled with a savory blend of beans and cheese, often accompanied by curtido (pickled cabbage slaw) and salsa.

A revuelta pupusa is a traditional Salvadoran corn tortilla filled with a savory mix of cheese, refried beans, and shredded pork.

Handmade tortilla traditionally filled with a savory blend of pork and cheese, drawing inspiration from Latin American flavors.

Handmade corn tortilla enveloping a savory blend of cheese and loroco, a Central American flower bud known for its unique taste.

Scrambled or fried eggs typically accompanied by ingredients such as chilaquiles, beans, and tortillas, often garnished with cheese and cream.

Steak and eggs typically include a grilled steak paired with eggs, often accompanied by a side such as toast or hash browns.

A Centro American breakfast typically includes eggs, refried beans, cheese, cream, sweet plantains, avocado, sausage, and tortillas, inspired by traditional Latin American flavors.

Eggs served with a ranch-style sauce, typically includes refried beans, plantains, avocado, sour cream, and two tortillas.

French toast prepared Latin-American style, typically includes a sweet or savory topping, served as a fulfilling breakfast dish.

Two slices of French toast accompanied by a side of hash browns, typically includes a light dusting of powdered sugar on the toast.

A large flour tortilla filled with spicy chorizo, scrambled eggs, and typically includes cheese and black beans.

Whisked eggs gently folded around a medley of fresh spinach, bell peppers, mushrooms, and onions, typically includes a sprinkle of cheese.

Thinly sliced steak, melted cheese, and sautéed onions folded into a fluffy omelet, drawing inspiration from the classic Philly cheesesteak sandwich.

Whisked eggs folded with diced ham and shredded cheese, creating a classic Latin-American inspired omelet.

Whisked eggs folded with sautéed spinach and mushrooms, typically served as a light yet fulfilling breakfast option.

Egg and ham sandwiched between slices of bread, typically includes mayonnaise.

A Latin-American inspired breakfast sandwich, typically including eggs and a blend of savory ingredients such as ham or bacon, cheese, and a touch of aioli or salsa, served on toasted bread.

Large tray of plantains typically features generous quantities of sliced plantains, prepared and served in a manner suited for group enjoyment.

Large tray, choice of black or pinto beans, serves a group.

Available in small (6 oz) or large (12 oz). Choose between double beans, white, or yellow rice.

A small tray featuring gently fried sweet plantains, typically includes slices caramelized to a golden hue.

Boiled cassava served in a garlic mojo sauce, typically includes onions. This small tray caters to gatherings, embodying a Latin-American flair.

Small tray featuring a choice of black or pinto beans, ideal for complementing any meal.

Small tray, choice of white or yellow rice. Ideal for groups.

Served in two sizes: small or large. Choose between black or pinto beans.

Boiled cassava served in a large tray, generously topped with a garlic citrus mojo sauce and onions.

Cabbage salad.

Five pieces of tortillas, often served as an accompaniment or for making wraps and tacos.

Cabbage salad.