8 oz beef fajitas, 8 oz chicken breast, 6 pieces of shrimp, 2 sausages link, 2 cactus, 6 cambray onions, 2 chiles toreados, 4 slices queso fresco, molcajete sauce, served with pint of spanish rice, pint of charro beans, 8 oz guacamole, 8 oz sour cream and 8 tortillas.