Axum Ethiopian Restaurant Menu

All Veggie Combo

Ye doro tibs with Gomen (Chicken with spinach)

2 Beef sambusa / 2 Chicken sambusa / 2 Veggie sambusa

Pureed yellow split peas cooked with onions,garlic,ginger, and green peppers

Roasted chickpeas stewed With onions,garlic, Ethiopian

Special lentil peas cooked. (Green)

Stewed in a rich berbere sauce and Ethiopian spices.(Lentils)

Freshly chopped kale cooked with mild spices. (Collard greens)

Ethiopian style cooked sweet and sour cabbage.

Ethiopian Vegetarian Food made with String beans and carrots sautéed with onion.

Fresh spinach cooked with onions,garlic, and Ethiopian spices.

Red beet salad served with a tangy dressing

Chunks of lean beef sautéed with onions, tomatoes, jalapeños and clarified butter (Beef)

Ye doro tibs with Gomen (Chicken with spinach)

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Lamb cooked in a mild alicha sauce served with pieces of injera.

Tender beef cubes, stewed with berbere sauce and lavored with onions, garlic, and ginger roots.

National Ethiopian dish with chicken and boiled Eggs with a spicy berbere sauce.

Tender beef brisket cooked with shallots, spiced butter, garlic, awaze and a hint of cognac.

Ethiopian Steak tartare, freshly ground, seasoned with kibe (spiced butter) and mitmita (red pepper blend)

Strips or beef sauteed with peppers in a special berbere sauce.

Lamb sauteed with mitmita sauce mixed with injera.

Marinated grilled beef cooked with spice sauce, onion and injera.

Sauced with Black Pepper, Garlic and Sp. Berbere Sauce served with Ingera