Axel's Restaurant Mendota Menu

Our signature blackened tenderloin tips served with béarnaise and horseradish sauce

Toasted garlic foccacia, fresh basil, parmesan and balsamic glaze

Jumbo hand-breaded shrimp served with orange horseradish sauce

Lightly breaded and deep fried with chipotle remoulade, tomato pomodoro and pepperoncinis

Hand-breaded in Shore Lunch and served with house-made tartar sauce

Steamed with garlic, white wine and lemon

Hand-crafted, pan seared blue crab cakes served with lemon dill aioli

Beer-battered and golden fried

A shareable platter with our favorites: Coconut Shrimp, Walleye Fingers,and Bull Bites™

Cup 5

Our twist on a classic cobb

Our twist on a classic cobb

Iceberg wedge, applewood smoked bacon,grape tomatoes, Gorgonzola cheese, bleu cheese dressing and balsamic glaze

Seasonal berries, goat cheese, candied pecans,mixed greens and strawberry vinaigrette

Roasted red and gold beets,arugula, oranges, feta, toasted almonds and peppered honey vinaigrette

Marinated grape tomatoes, sliced mozzarella, mixed greens and balsamic vinaigrette

Choice of soup, select starter and salad

Half Sandwich and choice of soup or salad

Lightly breaded with compound butter and toasted almonds or parmesan-crusted with honey cream served with wild rice

Our signature walleye paired with char-grilled sirlion served with garlic smashed potatoes | Sub filet 42

Blistered tomatoes, spinach,seasonal squash, peas, arugula, honey-herb sauce

Char-grilled USDA Choice tenderloin finished with our signature steak butter and served with garlic smashed potatoes

Blackened chicken, roasted red peppers tossed in our basil pesto cream sauce

Grilled fillet of buttery, cold water salmon finished with herb-garlic butter paired with our seasonal vegetables

Parmesan risotto with red bell pepper, asparagus and shrimp and finished basil oil

With sautéed Napa cabbage, carrot ginger puree and sweet carrots

Our version of a classic: shrimp, scallops,walleye, clams, mussels and crab stewed in a spicy tomato broth

Hand-breaded shrimp, orange horseradish sauce, green beans and wild rice

Half oven-roasted chicken with seasonal succotash and mashed potatoes

Crab, shrimp and scallops with Parmesan risotto, red bell pepper, spinach, asparagus and finished with roasted garlic-basil oil

USDA Choice 14 ounces | Supper Club 35

14 ounces of slow-roasted, herb crusted prime beef | Supper Club 35

8 ounces of the most tender cut of lean beef | Supper Club 40

22 ounces of perfectly marbled bone-in French cut | Supper Club 56

Lightly breaded with compound butter and toasted almonds or parmesan crusted with honey cream | Supper Club 33

Grilled fillet of buttery,cold water salmon finished with herb-garlic butter | Supper Club 31

Sesame crusted and seared | Supper Club 32

Pan-seared jumbo Sea Scallops with basil oil | Supper Club 34

Smoked turkey, ham, applewood smoked bacon, cheddar, mayonnaise, lettuce and tomato

Lemon-marinated chicken, basil aioli, lettuce, tomato, thinly sliced grilled lemon on focaccia

Deli-sliced smoked turkey, sauerkraut, Swiss and 1000 Island on griddled marble rye

Deli-sliced corned beef, sauerkraut, Swiss and 1000 Island on griddled marble rye

Half pound of applewood smoked bacon, lettuce, tomato, Swiss and mayonnaise

Slow-roasted thinly shaved prime rib,creamy horseradish and au jus | Philly Style 16

Beer-battered or pan-fried walleye fillet on a toasted hoagie with lettuce, tomatoes and house-made tartar sauce

Topped with whipped cream, maple syrup and choice of sausage or bacon

Two eggs made the way you love them served with toast and choice of sausage or bacon

Our signature jumbo lump crab cake crowned with poached eggs, fresh steamed asparagus and finished with Hollandaise sauce

Two eggs with our signature blackened tenderloin tips, béarnaise, horseradish cream sauce and thick-sliced toast

Fluffy eggs stuffed with chopped applewood smoked bacon, caramelized onions, brie cheese and finished with Hollandaise sauce

Three egg omelet with seasonal veggies. Ask your server for today’s selections

A classic with poached eggs, toasted English muffins, thick cut ham and topped with Hollandaise sauce

Three eggs, béarnaise, cheesy hash browns and Choice Angus 9 oz sirloin

Three eggs, béarnaise, cheesy hash browns and 14 oz full-flavored USDA Choice

Three eggs, béarnaise, cheesy hash browns and 8 ounces of the most tender cut of lean beef

Three eggs, béarnaise, cheesy hash browns and 22 ounces of perfectly marbled bone-in French cut