Beyond Burger® patty, sriracha roasted cauliflower, smoked cheese and sriracha mayo
VEGAN SRIRACHA & BEYOND BURGER
CLASSICS
DUO OF KOREAN CHICKEN
chicken breast and crispy chicken strips glazed in sticky Korean BBQ sauce with basmati & wild rice, pickled cucumber ribbons, tangy kimchi, fresh chilli and sesame seeds
SMOTHERED CHICKEN
chicken breast with melted smoked cheese,bacon and BBQ sauce served with onion rings, chips and a dressedrocket & cucumber salad
BEEF & PANCETTA LASAGNE
with a dressed rocket & cucumber salad and chips or garlic ciabatta
CLASSIC GAMMON
7oz gammon steak with a fried free-range egg, grilled pineapple, chips and garden peas
KERALAN CHICKPEA CURRY
with spiced roast cauliflower, basmati & wild rice, toasted flatbread and poppadom shards
SEA BASS & SEARED SCALLOPS
pan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto
NO LEAF SALAD
roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
NO LEAF SALAD WITH CHICKEN
roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
NO LEAF SALAD WITH HALLOUMI
roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
NO LEAF SALAD WITH BUTTERNUT SQUASH
roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
NO LEAF SALAD WITH SALMON
roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
SIDES
HALLOUMI FRIES
CHIPS
SKIN-ON FRIES
GARLIC CIABATTA
GARLIC CIABATTA & CHEDDAR
DRESSED ROCKET & CUCUMBER SALAD
ONION RINGS
PUDDINGS
TRIPLE CHOCOLATE BROWNIE
with a rich chocolate sauce and clotted cream ice cream
STICKY TOFFEE PUDDING
with a rich date & sultana toffee sauce and clotted cream ice cream
BRAMLEY APPLE TART
with a coconut vanilla ice cream
CARAMELISED VANILLA CHEESECAKE
served with red berries, raspberry coulis and clotted cream ice cream
SALTED CARAMEL SUNDAE
chocolate and clotted cream ice creams, vanilla cheesecake, chocolate brownie, whipped cream and salted caramel sauce
BAKEWELL TART
with raspberry coulis and custard
LET'S BEGIN
BREAD & OILS
OLIVES
CRISPY SALT & PEPPER SQUID
with sweet chilli relish
CREAMY GARLIC MUSHROOMS
pan-fried mushrooms with a garlic & cream sauce on toasted garlic ciabatta and topped with Italian hard cheese
KOREAN BBQ CHICKEN STRIPS
with a Korean BBQ sauce
ROAST BUTTERNUT SQUASH & SWEET POTATO SOUP
with a wedge of white bloomer
CHICKEN & SMOKED HAM HOCK TERRINE
with toasted ciabatta croûtes and caramelised red onion chutney
MEDITERRANEAN MEDLEY
edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate, ciabatta croûte and mixed seeds
CHEF'S BOARD
(TO SHARE) baked camembert with garlic &rosemary, golden ciabatta croûtes, caramelised red onion chutney, chicken & smoked ham hock terrine, crispy chicken strips, crudités, edamame houmous topped with spiced chickpeas, pomegranate and mixed seeds
chicken breast and crispy chicken strips glazed in sticky Korean BBQ sauce with basmati & wild rice, pickled cucumber ribbons, tangy kimchi, fresh chilli and sesame seeds
SEA BASS & SEARED SCALLOPS
pan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto
28-DAY-AGED PRIME SIRLOIN 8OZ
served with herb butter, a dressed rocket & cucumber salad, grilled half tomato and chips
SIGNATURE BURGER
hand-pressed beef burger topped with slow-roasted beef rib braised with Merlot & beef dripping gravy, umami mayo and Irish mature Cheddar
two rashers of bacon, grilled half tomato, baked beans, toast and butter with fried or scrambled free-range egg
CHILDREN'S TOPPED TOAST
Fried Free Range Egg -, Scrambled Eggs -
JUST FOR LUNCH
SALMON FLORENTINE
grilled salmon fillet with roasted baby potatoes, spinach, poached free-range egg and smoky hollandaise sauce
ROASTED SQUASH FLATBREAD
grilled flatbread topped with edamame houmous, roasted butternut squash, spiced chickpeas, golden beetroot, pomegranate and pickled cucumber with srirachamayo, oven-baked chips and a dressed rocket salad
4OZ RUMP STEAK CIABATTA
with mustard mayo, roasted red onion, merlot & beef dripping gravy and crispy onions with skin-on fries and a dressed rocket & cucumber salad
CHICKEN BLT CIABATTA
grilled chicken breast, smoked streaky bacon, mayo, baby gem lettuce and tomato served with skin-on fries and a dressed rocket & cucumber salad
HAND-BATTERED FISH GOUJONS CIABATTA
with tartare sauce, baby gem lettuce, skin-on fries and a dressed rocket & cucumber salad
HAND-BATTERED HALLOUMI CIABATTA
with sriracha mayo, baby gem lettuce, skin-on fries and a dressed rocket & cucumber salad
LET'S BEGIN
CRISPY SALT & PEPPER SQUID
with sweet chilli relish
CREAMY GARLIC MUSHROOMS
pan-fried mushrooms with a garlic & cream sauce on toasted garlic ciabatta and topped with Italian hard cheese
CHICKEN & SMOKED HAM HOCK TERRINE
with toasted ciabatta croûtes and caramelised red onion chutney
MEDITERRANEAN MEDLEY
edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate, ciabatta croûte and mixed seeds
STEAKS & BURGERS
MIXED GRILL
4oz rump, grilled chicken breast, 7oz gammon steak, Cumberland sausage, black pudding, fried free-range egg, grilled half tomato and chips
CAJUN CHICKEN BURGER
hand-battered spiced chicken fillet, smoked cheese, streaky bacon and white BBQ dip
SRIRACHA & BEYOND BURGER
Beyond Burger® patty, sriracha roasted cauliflower, smoked cheese and sriracha mayo
VEGAN SRIRACHA & BEYOND BURGER
CLASSICS
SMOTHERED CHICKEN
chicken breast with melted smoked cheese,bacon and BBQ sauce served with onion rings, chips and a dressedrocket & cucumber salad
SEA BASS & SEARED SCALLOPS
pan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto
PUDDINGS
STICKY TOFFEE PUDDING
with a rich date & sultana toffee sauce and clotted cream ice cream
BRAMLEY APPLE TART
with a coconut vanilla ice cream
BAKEWELL TART
with raspberry coulis and custard
LET'S BEGIN
OLIVES
CREAMY GARLIC MUSHROOMS
pan-fried mushrooms with a garlic & cream sauce on a toasted seeded roll and topped with Italian hard cheese
ROAST BUTTERNUT SQUASH & SWEET POTATO SOUP
with a seeded roll
CHICKEN & SMOKED HAM HOCK TERRINE
with a toasted seeded roll, toasted croûtes and caramelised red onion chutney
MEDITERRANEAN MEDLEY
edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate and mixed seeds
STEAKS & BURGERS
CREAMY PEPPERCORN & BRANDY SAUCE
MERLOT & BEEF DRIPPING GRAVY
CREAMY PEPPERCORN & SAUTEED MUSHROOMS
SIGNATURE BURGER
hand-pressed beef burger topped with slow-roasted beef rib with a Merlot & beef dripping gravy, mayo and Irish mature Cheddar