A.W.Lin's Asian Cuisine at downtown Menu

Crispy egg roll filled with minced pork and a blend of vegetables, wrapped in a delicate wonton skin and lightly fried.

Golden fried wontons filled with a creamy mixture of crab and cream cheese. Four pieces per serving.

Mild spicy. Mini calamari rings deep-fried to a golden crisp, stir-fried with basil, garlic, chili, salt and pepper, and served with sweet lemon chili sauce.

Your choice of steamed or pan-fried pork gyoza served with vinegar and soy sauce.

Extra spicy. Shrimp and chicken dumplings in spicy chili sauce.

Jumbo shrimp deep-fried to a golden crisp and served with sweet chili lemon sauce.

Pepper-crusted seared tuna, mixed greens, cucumber, radish sprouts, and ponzu sauce.

Tuna, salmon and white tune.

Stir-fried chicken, bell peppers, onion, and string beans served with satay peanut sauce in lettuce cups.

Stir-fried shrimp, bell peppers, onion, and string beans served with satay peanut sauce in lettuce cups.

Silky egg strands in a soothing broth. Available in cup or bowl sizes.

Japanese wonton soup. Options include cup or bowl size.

Traditional Japanese miso broth, available in cup or bowl sizes.

Thinly sliced seaweed mixed with sesame seeds and a light soy-based dressing.

Mild spicy. Cucumbers in spicy vinegar sauce.

Crab stick, crunchy, and cucumber mixed with spicy mayo.

Medium spicy. Stir-fried chicken, bell peppers, mushrooms, and peanuts cooked with dry chili pepper and soy sauce.

Deep-fried white meat chicken to a golden crisp, stir-fried with hot pepper, scallions, and chili oil, and topped with cilantro.

Grilled chicken, zucchini, mushrooms, carrots, and onions.

Crispy chicken stir-fried in a sweet and sour honey sauce topped with sesame seeds.

Crisp-fried chicken cooked with pineapples, chopped onions, and bell peppers served with a side of house sweet and sour sauce.

Mild spicy. White chicken breast battered and fried with red chili sauce, julienne bell peppers, and zucchini.

Stir-fried white meat chicken with broccoli and carrots in brown sauce.

Mild spicy. Fried white meat chicken, bell peppers, and scallions in a sweet scallion sauce. Crispy, sweet, and spicy

Mild spicy. Chicken, bell peppers, jicama, and mushrooms in garlic sauce.

Medium spicy. Sliced chicken, pineapple, tomatoes, mushrooms, bell peppers, string beans, and onions in a red curry sauce.

Mild spicy. Crispy chicken, mango, and bell peppers in a sweet lemon sauce. Served with cashew nuts.

Sliced chicken with mushrooms, snow peas, carrots, zucchini, and jicama in our signature white sauce.

Mild spicy. Shredded strips of pork tenderloin stir-fried with scallions, bell peppers, onions, and zucchini with garlic sauce.

Braised pork belly, sweet soy sauce. Choice of fried, white, brown rice, salad, or lo mein as side.

Stir-fried flank steak, onions, and scallions with hoisin sauce and sweet soy sauce.

Medium spicy. Beef, onion, scallions, and chili stir-fried with cumin and chili powder.

Beef in a sweet and spicy sesame sauce. Served on a bed of broccoli.

Your choice of size. Slow-cooked braised duck in a sweet soy sauce.

Half slow-cooked boneless duck, lightly fried and served on a bed of vegetables.

Jumbo shrimp stir-fried with broccoli, carrots, asparagus, and snow peas in our signature white sauce.

Boiled fish filet and Napa in house special red chili oil sauce topped with cilantro.

Lightly fried whole red snapper with pineapple, red and green bell peppers, and house sweet chili sauce.

Stir-fried white fish slices over asparagus in light ginger soy sauce.

Shrimp, chicken, beef, snow peas, carrots, mushrooms, zucchini, and bell peppers in spicy five flavor sauce.

Medium spicy. Soft tofu with Sichuan peppers in a chili sauce. Vegetarian.

Vegetarian. Mushrooms, asparagus, snow peas, broccoli, and bell peppers in white sauce.

Medium spicy. Vegetarian.

String beans, carrots, onions, and eggs cooked in a savory soy sauce.

Onions, carrots, cabbage, and scallions cooked in a homemade ginger sauce.

Medium spicy. Shrimp, chicken, bell peppers, onions, and eggs cooked with yellow curry powder.

Five-flavor beef, Shanghai greens, pickled cabbage, and cilantro in a beef broth.

Mild spicy. Sautéed chicken with flat rice noodles, red and green onions, fresh basil, and cilantro in our homemade sweet and spicy sauce served with peanuts and lime.

Flank steak, roast beef, and fresh Vietnamese rice noodle in a beef broth. Served with lime wedges, bean sprouts, jalapeno, and basil.

Chicken and fresh Vietnamese rice noodle in a beef broth. Served with lime wedges, bean sprouts, jalapeno, and basil.

Soft, stir-fried wheat noodles with a light soy-based seasoning.

Your choice of style.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Fried. Crab stick, cream cheese, avocado, spicy crawfish, panko fried, spicy mayo, eel sauce, and sweet chili sauce.

Deep-fried spicy tuna and avocado topped with fish roe and chef's special sauce.

Spicy. spicy: sharp, fiery taste.

Fried. Salmon, tuna, yellowtail, crab, lightly fried, and topped with spicy mayo and eel sauce.

Coconut shrimp and cream cheese topped with mango, coconut flake, and tropical sauce.

Shrimp, crab stick, and cucumber topped with avocado and tempura red snapper, eel, and spicy mayo sauce.

Fried soft-shell crab, cucumber, mango, avocado, and eel sauce.

Tempura shrimp topped with snow crab meat.

Tempura shrimp and avocado topped with grilled spicy crab stick.

Tuna, mango, and avocado topped with crab salad, crunchy, and mango sauce.

Spicy tuna and crunchy topped with white tuna, red tuna, and fried onions in chef's special sauce.

California roll topped with tuna, yellowtail, salmon, red snapper, and avocado.

Spicy tuna, eel, and crunch topped with avocado and eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Shrimp tempura, avocado, and cucumber, typically includes a blend of eel sauce and spicy mayo, all wrapped in sushi rice and seaweed, garnished with tempura flakes.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Crab stick avocado and cucumber.

Spicy. spicy: sharp, fiery taste.

Cucumber, carrots, avocado.

Spicy. spicy: sharp, fiery taste.

Tender eel and creamy avocado wrapped in seasoned sushi rice and nori, topped with a drizzle of savory sauce.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with drizzled eel sauce. Served with pickled ginger and wasabi.

Salmon avocado and cucumber.

Smoked salmon cucumber avocado and cream cheese.

(2 pc.) Kani.

(2 pc.) Maguro.

(2 pc.) Sake.

(2 pc.)

(2 pc.) Hamachi.

(2 pc.) Tai.

(2 pc.)

(2 pc.) Unagi.

(3 pc.) Ebi.

(3 pc.) Kani.

(3 pc.) Maguro.

(3 pc.) Sake.

(3 pc.)

(3 pc.) Hamachi.

(3 pc.) Tai.

(3 pc.)

(3 pc.) Unagi.

(16 pc.) Sashimi of chef's selection.