Awi Sushi Menu

Steamed shrimp dumpling.

5 pc. Dumpling made of butter, freshly diced octopus tempura pieces. Topped with sweet and white sauce.

5pc yellowtail. Jalapeño, with japanese dressing. There items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

5pc of torched tuna. Jalapeño with japanese dressing. There items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

There items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

There items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

There items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

There items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

There items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

Crab meat. Avocado. Cucumber.

Crab meat. Avocado, cucumber with spicy mayo.

Crab meat. Avocado, cucumber. Crunch with spicy mayo. Sweet.

Salmon. Cream cheese. Cucumber, avocado. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

Salmon, cucumber with spicy mayo. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna. Cucumber. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

Yellowtail. Cucumber with spicy mayo. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

Crab meat. Cucumber w spicy mayo.

Tuna, cucumber. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

Per pc. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

Per pc. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

Per pc. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

Per pc.

Per pc.

Per pc.

In: steamed shrimp. Cucumber. Avocado. Out: crab meat. Sweet. Spicy mayo, crunch.

In: salmon. White tuna. Pineapple. Cucumber. Out: tuna. Mango with white sauce. Coconut flake. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: spicy tuna. Crab meat. Cucumber. Avocado special sauce, sweet. Crunch. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: crab meat, cream cheese. Cucumber. Avocado. Out: tuna. Salmon. White tuna. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: white tuna, cucumber. Avocado. Out: white tuna, avocado. White sauce. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: salmon, cream cheese. Avocado w/ spicy mayo, sweet. Coconut flake. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: crab meat. Avocado. Cucumber. Out: spicy tuna. Spicy mayo, sweet. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: crab meat, cucumber. Out: slice avocado, sweet.

In: salmon. Cream cheese, cucumber. Out: shopper. Avocado. Special. Sauce. Spicy. Mayo, crunch. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: cream cheese, mango, cucumber. Tomato. Out: slice avocado. Sweet. Crunch.

In: spicy tuna. Cucumber. Out: spicy tuna. Jalapeño. Fire sauce. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: cucumber. Lettuce. Tomato. Out: slice avocado. Spicy mayo. White. Crunch.

In: crab meat. Cucumber, avocado. Out: salmon with sweet. White sauce. Crunch. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: spicy tuna, cucumber. Out: slice avocado. Jalapeños. With sweet. Spicy mayo. Crunch. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: tuna.cRab meat. Cucumber. Out: avocado, white tuna w spicy mayo. Sweet. Crunch. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: crab meat., cucumber, avocado. Out: tuna. Salmon with white sauce. Spicy mayo, crunch.

Baked. In: crab meat, cucumber, avocado. Out: white fish. Crab, shrimp with spicy mayo. Sweet.

In: steamed shrimp. Cream cheese. Avocado. Out: salmon, avocado. Special sauce. Crunch. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: crab meat. Cucumber. Out: tuna. Avocado with special sauce. Sweet. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

Baked. In: crab meat. Cucumber. Avocado. Out: baked salmon with sweet. Special baked sauce.

In: tuna, cucumber, avocado. Out: spicy tuna with special sauce. Sweet. Crunch. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: spicy tuna. Cucumber. Out: tuna. Avocado. Sweet. Spicy mayo. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: crab meat. Cream cheese, avocado. Out: mango. Jalapeño, sweet. Crunch. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: crab meat. Cucumber. Avocado. Out: tuna. Salmon. White fish, avocado. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: crab meat, avocado. Cucumber. Out: shrimp. Avocado, sweet. White sauce, crunch.

In: salmon. Pineapple, cucumber. Out: avocado, salmon, white sauce. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: shrimp tempura.cReam cheese. Out: slice avocado. With sweet. White sauce. Crunch.

In: steamed shrimp. Avocado. Jalapeño. Tomato. Out: tuna with spicy mayo. Sweet. Crunch. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: shrimp tempura, crab meat. Out: white tuna, tuna, sweet. White sauce. Crunch. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In crab meat. Cucumber. Avocado. Out: slice avocado with spicy mayo. Sweet. Crispy onion.

In: tuna. Salmon. White fish, cream cheese, cucumber. Avocado. With sweet. Special sauce. Crunch. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

Baked. In: crab meat, cucumber. Avocado. Out: baked shrimp. Scallop. Special baked sauce with special sauce. Sweet.

In: shrimp tempura. Crab meat cucumber. Out: salmon. Spicy mayo. Sweet. Crunch. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: crab meat cucumber. Avocado. Out: tuna. Salmon, shrimp, white fish. Eel. With sweet. Crunch. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

10pc sashimi from chef's selection. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: crab meat. Cucumber. Avocado. Out: baked eel. Avocado with sweet, crunch.

In: spicy tuna, crab meat. Shrimp tempura. Cucumber, avocado with burrito sauce. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: crab meat. Cucumber. Avocado. Out: spicy tuna. Baked eel. With spicy mayo. Sweet. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: tuna, salmon, white fish. Cucumber, avocado with burrito sauce. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: spicy tuna. Tempura shrimp. Cucumber. Out: baked eel. Slice avocado with spicy mayo. Sweet. Crunch. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: lettuce. Tomato. Cream cheese. Cucumber, avocado with burrito sauce.

Crab meat, spicy tuna, mixed fishes, chopped avocado with sweet. Spicy mayo. Special sauce. White.cRunch. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: shrimp tempura. Cream cheese. Pineapple. Out: shrimp. Avocado with sweet. White sauce. Crunch.

Sushi rice. Lettuce. Shrimp. Crab. Seaweed salad. Mixed fishes. Avocado. Cucumber with special spicy sauce. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: crab meat. Cucumber. Avocado. Out: tuna. Salmon. Chopped avocado. Cucumber mango. White sauce. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: spicy tuna, crab meat, cucumber. Out: salmon, white tuna with sweet. White sauce. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In: spicy tuna. Crab meat. Jalapeño. Out: tuna, salmon. White fish. Shrimp with spicy mayo. Special sauce. Crunch. there items may be served raw or undercooked. Or contain raw or undercooked ingredients, consuming raw or undercooked meats. Poultry. Seafood. Shellfish or eggs may increase your risk of foodborne illness.

In. Soft shell crab. Crab meat. Out: slice avocado with sweet. White sauce.

In: crab meat. Cucumber. Avocado. Out: white fish torched with sweet white sauce.

In: crab meat. Cucumber, avocado. Out: torched salmon with sweet. White.

In crab meat, cream cheese. Cucumber. Avocado. Jalapeños. Out: crispy onion with spicy mayo. Sweet