Awful Arthur's Seafood Co Menu

Boom! Best fries in Salem. Throw some cheese and bacon on these bad boys for some extra fun.

(8) of our famous Hush Puppies served with honey butter.

A healthy serving of tater tots sprinkled with Old Bay seasoning.

Crispy tortilla chips covered with our in-house BBQ pulled pork, pepperjack cheese, caramelized onions, jalapenos, and scallions.

Six jumbo Gulf shrimp dredged in our in-house beer batter and fried golden brown. Served with Cocktail sauce.

1/2 pound of boneless wings tossed in your choice of sauce, served with ranch or bleu cheese dressing.

Crispy rings topped with Parmesan cheese and served with our homestyle marinara

Tater tots topped with melted monterey jack cheese and our homemade chili. Served with a side of ranch dressing.

Tortilla chips covered with our in-house pepperjack cheese sauce, blackened chicken, black bean corn salsa, jalapenos, and scallions. Served with sour cream.

Six chicken tenders hand-breaded and fried golden brown. Served with your choice of sauce.

Six jumbo Gulf shrimp battered, fried golden brown and smothered in shredded coconut. Served with our signature orange marmalade sauce.

Lump crabmeat in our own special recipe. Served with a horseradish mustard sauce.

Lump crabmeat, roasted red peppers, and boursin cream cheese served with a sweet chili sauce on top and wonton chips.

Half pound of deep fried shrimp tossed in our homemade firecracker sauce.

Six lightly fried sticks served with our in-house marinara sauce.

Six bayside oysters served on the half shell, baked in a spinach cream sauce, and topped with bacon, bread crumbs, and Parmesan cheese.

Ahi Tuna seared to your liking and crusted with wasabi sesame seeds. Served with our signature ginger soy vinaigrette.

Creamy and slow cooked with chopped clams, potatoes, bacon, and fresh herbs.

Romaine lettuce, Parmesan cheese, and croutons tossed in our Caesar dressing. We suggest adding our blackened chicken!

A colorful salad of fresh greens, tomatoes, cucumbers, red onions, boiled egg, bacon, cheddar jack cheese, croutons, and your choice of dressing. We suggest adding Ahi Tuna!

A smaller version of our Caesar salad in every way.

Our smaller version of our Market salad with just cucumbers, tomatoes, and red onion rings. Served with your choice of dressing.

Two grilled chicken tacos topped with Asian slaw, pineapple salsa, pickled red onions, and sriracha aioli.

Two grilled shrimp tacos topped with Asian slaw, pineapple salsa, pickled red onions, and sriracha aioli.

Three seared Ahi tuna tacos topped with Asian slaw, pineapple salsa, pickled red onions, and sriracha aioli.

Three grilled chicken tacos topped with Asian slaw, pineapple salsa, pickled red onions, and sriracha aioli.

Three grilled shrimp tacos topped with Asian slaw, pineapple salsa, pickled red onions, and sriracha aioli.

Flour tortilla stuffed with sliced Ahi tuna, romaine lettuce, diced tomatoes, and sriracha mayo!

Fresh ground beef grilled to your liking and topped with cheddar jack cheese, lettuce, tomato, and red onions on a Brioche bun.

Arthur's in-house BBQ pulled pork topped with coleslaw on a Brioche bun.

Fresh ground beef grilled to your liking and topped with cheddar jack cheese, bacon, lettuce, tomato, and red onion on a Brioche bun.

Two slices of Texas toast with applewood smoked bacon, romaine lettuce, and sliced tomatoes. Served with a side of mayo.

Buffalo chicken, romaine lettuce, cheddar jack cheese, tomatoes, bacon, and ranch dressing in a flour tortilla.

Most popular burger we have ever made! Fresh ground beef seasoned with Old Bay grilled to your liking and topped with lump crabmeat, pepperjack cheese, remoulade sauce, lettuce, tomato and red onion on a Brioche bun.

Grilled, blackened, broiled, or fried with lettuce and tomato on a Brioche bun. We suggest fried, but we understand some people workout.

Lump crabmeat in our in-house recipe served grilled, blackened, broiled, or fried with lettuce, and tomato on a Brioche bun.

We buy Prime grade ribeye than shave it into an extremely delectable sandwich. Thinly sliced prime ribeye topped with caramelized onions, mushrooms, and melted provolone cheese on a hoagie roll.

Jumbo Gulf shrimp hand-breaded and fried golden brown with lettuce, tomato, and remoulade sauce on a hoagie roll.

Creamy alfredo sauce served over a bead of penned made in-house pasta with grilled or blackened chicken.

A smaller portion of our famous fish and chips. Crispy battered white fish served with seasoned fries and tartar sauce.

If we were in contest, this would win an award. Crispy battered white fish served with seasoned fries and tartar sauce.

Jumbo Gulf shrimp, chicken breast, and andouille sausage sauteed with peppers and onions in a mouthwatering sweet and spicy cream sauce and served over penne pasta.

A generous portion of select shucked oysters hand-breaded and fried golden brown. Served with seasoned fries and cocktail sauce.

A smaller portion of select shucked oysters hand-breaded and fried golden brown. Served with seasoned fries and cocktail sauce.

Our homemade alfredo sauce and penne pasta topped with shaved parmesan cheese and parsley.

14 ounce prime grade ribeye grilled to your liking and served with rice pilaf and seasonal vegetables.

Creamy made in-house alfredo sauce served over a bed of penne pasta with grilled or blackened jumbo Gulf shrimp and sea scallops.

Pick any two: select fried oysters, jumbo Gulf shrimp, seas scallops, crab cake, or cod filet. Grilled, blackened, broiled, or fried and served with rice pilaf and seasoned vegetables.

(5) jumbo Gulf shrimp hand-breaded and fried golden brown. Served with seasoned fries and cocktail sauce.

(8) jumbo Gulf shrimp hand-breaded and fried golden brown. Served with seasoned fries and cocktail sauce.

14 ounce prime grade ribeye and (5) jumbo gulf shrimp grilled to your liking and served with rice pilaf and seasonal vegetables.

Signature Dish: Lightly blackened salmon, topped with in-house made pineapple salsa. Served with rice pilaf and seasonal vegetables.

A dozen Chesapeake oysters on the half shell either raw or steamed. Served with cocktail or drawn butter.

A pound of Gulf Shrimp steamed and sprinkled with Old Bay seasoning. Served with cocktail or drawn butter.

A half pound of Gulf shrimp steamed and sprinkled with Old Bay seasoning. Served with cocktail or drawn butter.

A pound of New Zealand mussels steamed and sauteed in white wine, butter, and garlic.

A half dozen Virginia topneck or middleneck clams either raw or steamed. Served with cocktail or drawn butter.

A dozen Virginia topneck or middleneck clams either raw or steamed. Served with cocktail or drawn butter.

A pound of Alaskan snow crab legs steamed to perfection. Served with drawn butter.

A half pound of Alaskan snow crab legs steamed to perfection. Served with drawn butter.

Two dozen Chesapeake oysters on the half shell either raw or steamed. Served with cocktail or drawn butter.

1/2lb of Peel&Eat shrimp and 1/2lb of snow crab legs. Served with cocktail and drawn butter.

Celery provided by locally owned Roanoke Fruit and Produce company

Takeout trick: Add cheese to these bad boys to make the trip home taste better.

A mix of seasonal fresh fruit provided by locally owned Roanoke Fruit and Produce company.

Sometimes we make good life decisions too

Our fresh veggies provided by Roanoke Fruit and Produce company sauteed in a little butter and garlic.

4 puppies, served with honey butter

Finely sliced cabbage and carrots dressed in our slaw dressing.