Awesome Sushi Menu

Baked salmon, imitation crab, and cucumber topped with crunchy flake and finished with eel sauce.

Salmon with avocado, spicy mayo inside. Topped with yellowtail, sliced fresh jalapeño finished with butter ponzu sauce and fried garlic.

Assorted sushi with one choice of roll below (5 pieces) crunchyroll, spicy tuna, shrimp tempura, and California roll. Served with soup and salad.

Spicy imitation crab with avocado topped with salmon, shrimp, and finished with chef's special sauce.

Imitation crab, avocado, and cucumber topped with tuna, salmon, Izumi dai, shrimp, and avocado.

Spicy tuna, and cucumber topped with sliced avocado, and spicy masago sauce.

Fried California roll topped with eel sauce and spicy mayo.

Shrimp tempura, avocado, topped with seared tuna, spicy mayo, eel sauce, and tempura flake.

A variety of lightly battered and fried vegetables and shrimp, showcasing a crispy golden texture.

Steamed young soybeans in their pods, lightly salted.

A sushi appetizer featuring a unique blend of seafood and vegetables, encased in a crispy tempura batter.

Japanese peppers coated in tempura batter and deep-fried for a light, crispy texture.

Pan-fried shishito peppers, typically seasoned with a blend of soy sauce and garnished with bonito flakes.

Sweet corn and a blend of melted cheeses, baked together to create a creamy, comforting appetizer.

Choice of spicy or not spicy.

Soft tofu and fresh greens, typically dressed with a house blend of sesame or ginger dressing.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Salmon with sliced fresh garlic topped with awesome style creamy sauce.

Thin slice fresh tuna with slice fresh garlic topped with signature sauce.

Sliced yellowtail with thin sliced fresh jalapeño topped with yuzu ponzu.

Yellowtail sashimi topped with butter ponzu and fried garlic.

Marinated tuna on a thinly sliced cucumber and topped with red onion.

Marinated salmon on a thinly sliced cucumber and topped with red onion.

Thin sliced salmon with lemongrass sauce.

Thin slice halibut top with spicy mango sauce.

Seared thin slice halibut with awesome style sesame soy sauce.

(Chef's choices 18 pieces) assorted sashimi served with rice and soup.

(Premium chef's choice 28 pieces) assorted premium fish served with rice and soup.

Spicy imitation crab with avocado topped with salmon, shrimp, and finished with chef's special sauce.

Imitation crab, avocado, cucumber, topped with salmon Cajun butter yuzu.

Fried California roll topped with eel sauce and spicy mayo.

Shrimp tempura, avocado, cream cheese, and banana pepper topped with fresh mango, soy paper then fried and finished with spicy mayo and sweet sauce.

Fried soft shell crab, spicy imitation crab, gobo, avocado, cucumber, sprout, finished with masago and served with spicy garlic masago sauce.

Shrimp tempura with gobo topped with sauce.

Freshwater eel, cucumber, topped with avocado and eel sauce.

Imitation crab, avocado, and cucumber topped with tuna, salmon, Izumi dai, shrimp, and avocado.

Shrimp tempura, spicy tuna, and cucumber topped with tempura flake and spicy eel sauce.

Shrimp tempura topped with Freshwater eel, avocado, sweet eel sauce, and tempura flake.

Shrimp tempura, asparagus topped with tempura flake, and sweet eel sauce.

Spicy tuna, and cucumber topped with sliced avocado, and spicy masago sauce.

Baked lobster, masago, and avocado topped with sweet eel sauce.

Spicy tuna, avocado, fresh jalapeño, gobo topped with seared escolar, finished with awesome spicy sauce and fresh wasabi.

Shrimp tempura, avocado, topped with seared tuna, spicy mayo, eel sauce, and tempura flake.

Crispy bacon, cucumber, avocado, and red onion, crowned with tuna, spicy tomato sauce, green onion, and a sprinkle of fried garlic.

Shrimp tempura, cucumber, and imitation crab inside, topped with shrimp and avocado, drizzled with sweet sesame sauce.

Unleash bold flavors with a tempura spicy tuna roll drizzled with sweet and spicy hot sauce.

Crispy string bean tempura topped with seared New York beef, garlic ponzu, and fried onion.

Spicy crab, avocado, crowned with baked langoustino lobster, and sprinkled with black tobiko and sweet sauce.

Bacon spicy tuna cucumber topped with seared albacore and awesome spicy sauce and red onion.

Salmon, cream cheese, fresh jalapeño, avocado topped with tuna, spicy mayo, eel sauce, and tempura flake.

On soy paper, spicy crunchy snow crab meat, masago, and avocado topped with salmon, and tuna, finished with sweet eel sauce and thinly sliced jalapeño.

Imitation crab, cucumber, avocado topped with salmon finished with seared spicy mayo and bonito.

Spicy imitation crab, avocado topped with spicy fried scallop.

Spicy tuna cucumber topped with seared albacore and finished with ponzu sauce and fried onion.

Spicy tuna cucumber baked with spicy mayo. Topped with sliced jalapeño and finished with eel sauce.

Salmon, avocado, cream cheese then tempura finished with eel sauce.

Imitation crab, avocado, and cucumber, topped with tuna, mango, crunchy flake then finished with spicy yuzu roasted sesame sauce.

Shrimp tempura, avocado, cream cheese, topped with salmon and seared albacore, finished with special citrus sweet mayo sauce.

Imitation crab, avocado, and cucumber topped with salmon avocado finished with three flavor sauce.

Baked salmon, cream cheese, and avocado topped with imitation crab finished with spicy mayo and eel sauce.

Tamago, inari and cucumber inside. Top with spicy crab

Shrimp tempura top with albacore and avocado. Finish with spicy tomato sauce and eel sauce.

Baked salmon, imitation crab, and cucumber topped with crunchy flake and finished with eel sauce.

Sweet potato inside with 1/2 spicy tuna 1/2 spicy crab. top with spicy mayo and lemon grass sauce.

Imitation crab ,cucumber, avocado rounded with crunchy flakes and eel sauce.

White fish tempura and avocado inside. top with halibut and mango sauce.

Sliced tuna on top of sushi rice

Baked fresh water eel on top of sushi rice

Sliced variety of side in top of sushi rice

Sliced seared escolar on top of sushi rice

Sliced fresh salmon over sushi rice

Salmon tempura on top of steam rice and sweet sauce

Diced assorted fish with poke sauce on the bed of sushi rice

Sliced seared tuna over sushi rice top with garlic ponzu and fried onion

Sliced seared albacore over sushi rice top with ponzu and fried onion

Spicy tuna over sushi rice

Grilled salmon over steam rice topped with teriyaki sauce

Tina salmon and shrimp tempura slake spicy mayo and chili sauce wrapped with soy paper

Assorted sashimi imitation crab avocado wrapped with cucumber finished with ponzu and masago

Assorted sashimi, imitation crab inside wrapped with rice paper finished with lemongrass sauce

Assorted sashimi, imitation crab, asparagus, avocado wrapped with soy paper topped with ponzu sauce

Imitation crab tuna shrimp tempura avocado asparagus wrapped with green leaf and soy paper finished with spicy mayo and eel sauce

Fresh water eel, imitation crab, avocado, asparagus, spring mixed wrapped with soy paper finished with spicy May and eel sauce

Spicy shrimp and crab, avocado wrapped with salmon finished with spicy mayo and eel sauce

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A side order of intensely spicy sauce, typically includes a blend of hot chilies and other secret ingredients for a bold flavor.

Grated fresh wasabi root, offering a unique, aromatic kick typically paired with sushi dishes.

Eel sauce is a sweet and savory Japanese-style barbecue sauce, often used to enhance sushi rolls.

A creamy blend of mayonnaise and spicy elements, often sriracha, tailored to complement sushi dishes.

Ripened chilies and garlic ground into a smooth paste.

A smooth blend of sesame seeds, often combined with soy sauce and a hint of sweetness, designed to complement sushi dishes.

Tempura Carrot and pumpkin and topped with mango, spicy sweet sauce and tempura flakes

Vegetable tempura with tempura flakes outside and sweet eel sauce

String bean tempura inside topped with avocado sweet eel sauce and tempura flake

Cucumber, avocado, asparagus, cream cheese with soy paper topped with purple shiso

Gobo tempura inside topped with grilled zucchini spicy garlic ponzu and fried onion

Vegetable tempura with tempura flakes outside, topped with baked corn and cheese finished with sweet sauce

Shishito tempura avocado on top finished with sesame sauce

tamago avocado top with inari. Drizzle with yuzu sesame sauce