Awash Ethiopian Restaurant Menu

Tibs Wat and Doro Wat served with three vegetable dishes of your choosing.

Pastry shells with your choice of stuffing served with dipping sauce. Three pieces per order.

Doro Wat and Beg Alicha served with three vegetable dishes of your choosing.

Tibs Wat, Special Tibs, Doro Wat, and Beg Alicha served with three vegetable dishes of your choosing.

Diced avocados, tomatoes, onions, and jalapeños tossed with a splash of house dressing.

Split red lentil stew cooked in berbere.

Beef cubes marinated in berbere cooked with tomatoes, onions, and jalapeños.

Tender chicken gently simmered in a stew prepared with berbere served with a hard-boiled egg.

Steak tartare, onions, and jalapeños marinated in clarified butter and an exclusive blend of spices.

Diced tomatoes, onions, and jalapeños mixed with shredded injera dressed with oil, lemon-lime, and spices.

Yellow split peas, onions, and jalapeños seasoned with spices mixed with shredded injera.

Pastry shells with your choice of stuffing served with dipping sauce. Three pieces per order.

Lentils, onions, African hot mustard, and jalapeños dressed with just a hint of lemon-lime.

Greens and diced tomatoes, onions, and jalapeños tossed with a splash of house dressing.

Diced avocados, tomatoes, onions, and jalapeños tossed with a splash of house dressing.

Injera rolls coated with lentils and a blend of vegetables, herbs, and spices.

Tender beef cubes sautéed with tomatoes, onions, and jalapeños.

Beef cubes sautéed with tomatoes, onions, and jalapeños mixed with shredded injera marinated in berbere and clarified butter.

Raw beef cubes seasoned with berbere and clarified butter.

Raw beef mince marinated in mitmita and a clarified butter infused with herbs and spices.

Beef cubes charbroiled and mixed with onions and jalapeños marinated in cooking wine.

Beef cubes marinated in berbere cooked with tomatoes, onions, and jalapeños.

Steak tartare, onions, and jalapeños marinated in clarified butter and an exclusive blend of spices.

Marinated cubes of lamb sautéed with onions and jalapeños.

Lamb and collard greens gently cooked with clarified butter with just a hint of Ethiopian cardamom.

Sliced chicken breast marinated in ginger and garlic cooked with tomatoes, onions, celery, and jalapeños.

Split red lentil stew cooked in berbere.

Yellow split peas cooked in a mild stew and seasoned with onions and herbs.

Potatoes, carrots, and cabbages seasoned with herbs and spices in a mild stew.

Beets and carrots cooked with onions and flavored with herbs and spices in a mild stew.

Chopped collard greens sautéed with ginger, garlic, onions, and herbs.

String beans, carrots, and caramelized onions sautéed with herbs.

Tofu cubes sautéed with tomatoes, onions, and jalapeños.

All of our vegetarian dishes with the exception of Tofu Tibs.

Doro Wat and a hard-boiled egg served with three vegetable dishes of your choosing.

Doro Wat and Beg Alicha served with three vegetable dishes of your choosing.

Tibs Wat, Special Tibs, Doro Wat, and Beg Alicha served with three vegetable dishes of your choosing.

Special Kitfo and Special Tibs served with three vegetable dishes of your choosing.

Dried fruit soaked in rum and then added to dough prepared with caramelized sugar.