Awash Ethiopian Restaurant Menu

Diced avocados, tomatoes, onions, and jalapenos tossed with a splash of house dressing.

Greens and diced tomatoes, onions, and jalapenos tossed with a splash of house dressing.

Mushrooms, onions, and jalapenos sauteed and seasoned with a house herb and spice mixture.

Injera rolls coated with lentils and a blend of vegetables, herbs, and spices.

Diced tomatoes, onions, and jalapenos mixed with shredded injera dressed with oil, lemon-lime, and spices.

Yellow split peas, onions, and jalapenos seasoned with spices mixed with shredded injera.

Lentils, onions, African hot mustard, and jalapenos dressed with just a hint of lemon-lime.

Steak tartare, onions, and jalapenos marinated in clarified butter and an exclusive blend of spices.

Beef cubes charbroiled and mixed with onions and jalapeños marinated in cooking wine.

Beef cubes marinated in berbere cooked with tomatoes, onions, and jalapenos.

Beef strips cooked in a stew prepared with berbere and a seasoned, clarified butter.

Tender beef cubes sauteed with tomatoes, onions, and jalapenos.

Raw beef cubes seasoned with berbere and clarified butter.

Beef cubes sautéed with tomatoes, onions, and jalapeños mixed with shredded injera marinated in berbere and clarified butter.

Tender chicken gently simmered in a stew prepared with berbere served with a hard-boiled egg.

Sliced chicken breast marinated in ginger and garlic cooked with tomatoes, onions, celery, and jalapenos.

Mild lamb stew cooked with clarified butter and a variety of herbs.

Marinated cubes of lamb sauteed with onions and jalapenos.

Lamb and collard greens gently cooked with clarified butter with just a hint of Ethiopian cardamom.

Split red lentil stew cooked in berbere.

Ground spiced chickpea and split pea stew cooked in chopped tomatoes and onions.

Beets and carrots cooked with onions and flavored with herbs and spices in a mild stew.

Potatoes, carrots, and cabbages seasoned with herbs and spices in a mild stew.

Chopped collard greens sauteed with ginger, garlic, onions, and herbs.

String beans, carrots, and caramelized onions sauteed with herbs.

Yellow split peas cooked in a mild stew and seasoned with onions and herbs.

Tofu cubes sauteed with tomatoes, onions, and jalapenos.

Tibs Wat, Special Tibs, Doro Wat, and Beg Alicha served with three vegetable dishes of your choosing.

All of our vegetarian dishes with the exception of Tofu Tibs.

Tibs Wat and Doro Wat served with three vegetable dishes of your choosing.

Doro Wat and Beg Alicha served with three vegetable dishes of your choosing.

Special Kitfo and Special Tibs served with three vegetable dishes of your choosing.

Doro Wat and a hard-boiled egg served with three vegetable dishes of your choosing.

Dried fruit soaked in rum and then added to dough prepared with caramelized sugar.

Freshly steeped spices create a tea that comforts.

Full-bodied dark roast coffee.

Dark, rich espresso under a stretched layer of foam.

Smooth, rich flavor and caramelly sweetness.

Rich espresso marked with dollop of steamed milk.

Steamed milk with premium imported cocoa.

Unsweetened premium black tea shaken with ice.

Served chilled with or without milk over ice.

A luxurious texture and a velvety, frothy foam.