Awash Ethiopian Restaurant Menu

Diced tomatoes, onions, and jalapeños mixed with shredded injera dressed with oil, lemon-lime, and spices.

Pastry shells stuffed with spiced beef or mixed vegetables served with dipping sauce. Three pieces per order.

Organic green lentils, onions, African hot mustard, and jalapeños dressed with oil and lemon-lime.

Diced avocados, tomatoes, onions, and jalapeños tossed with a splash of house dressing.

Injera rolls coated with lentils and a blend of vegetables, herbs, and spices.

Ground chickpeas and split peas mixed with beef cubes marinated in a spicy sauce and clarified butter.

Beef cubes charbroiled and mixed with onions and jalapeños marinated in cooking wine.

Beef cubes marinated in a spicy sauce cooked with tomatoes, onions, and jalapeños.

Lamb and collard greens gently cooked with clarified butter with just a hint of Ethiopian cardamom.

Sliced chicken breast marinated in ginger and garlic cooked with tomatoes, onions, celery, and jalapeños.

Split red lentil stew cooked in a spicy mixture.

Yellow split peas cooked in a mild stew and seasoned with onions and herbs.

Potatoes, carrots, and cabbage seasoned with herbs and spices in a mild stew.

Beets and carrots cooked with onions and flavored with herbs and spices in a mild stew.

Chopped collard greens sautéed with ginger, garlic, onions, and herbs.

Organic tofu cubes sautéed with tomatoes, onions, and jalapeños.

Portions of five eligible vegetable dishes of your choosing.