Awash Ethiopian Restaurant Menu

Rich, spiced chicken stew with hard-boiled eggs, simmered in a berbere sauce, served with injera.

Tender pieces of beef are sautéed with blend of spices, awaze (spicy red pepper paste) and fresh vegetables.

Tender pieces of Lamb are sautéed with blend of spices and fresh vegetables.

Mixture of Injera, tomato, jalapeno, green pepper, onion, oil and garlic.

A tomato, onion, and jalapeño salad, as well as oils, and lemon juice for the. spicy berbere flavor.

Rich, spiced chicken stew with hard-boiled eggs, simmered in a berbere sauce, served with injera.

Minced beef, seasoned with a blend of mitmita, clarified butter and is served raw or lightly cooked

Tender pieces of Lamb are sautéed with blend of spices and fresh vegetables.

Tender pieces of beef are sautéed with blend of spices, awaze (spicy red pepper paste) and fresh vegetables.

Tender pieces of beef are sautéed with blend of spices and fresh vegetables.

Tender pieces of chicken sautéed with a vibrant mix of vegetables and spices.

Tender pieces of lam b, slow-cooked in a spicy and savory b erb ere sauce and seasoned butter

Made with shredded injera bread sautéed in a delectab le spice and seasoned butter com b ination. With

Tender beef cubes sautéed with onions, tomatoes, and jalapeños, mixed with pieces of injera breMade with shredded injera bread sautéed in a delectab le spice and seasoned butter com b ination. .

A mixture of aromatic spices and clarified butter marinades strips of tender b eef slow-cooked with b erb ere spice.

A chickpea stew with Ti bs, sautéed meat often cooked with vegetab les and spices.

Sautéed shrimp with onions, tomatoes, and green peppers, seasoned with Ethiopian spices.

Espresso with a small amount of milk foam.

Made with espresso, steamed milk, and foam.

Freshly made juice with mint, ice, water, lime and a sprinkle of sugar