Awash Ethiopian Restaurant Menu

Romaine lettuce, tomatoes, onion, and chicken breast with Awash dressing

Romaine lettuce, tomatoes, onion, and fish with Awash dressing

Beetroot with onion, green pepper, and Awash dressing

Extra-lean chopped beef cubes simmered in onion, garlic, ginger and mild Awash sauce

Tibs simmered in a spicy sauce

Tibs simmered in a mild sauce

A lean meat Ethiopian steak tartar seasoned with kibe, mitmita and homemade cheese

Ethiopian steak tartar seasoned with mixed gomen, collard green, kibe, mitmita, and homemade cheese

Lean beef dipped in awaze in traditional sauce at milled pepper

Jerky beef cooked with pieces of injera and awash sauce.

Tibs simmered in a spicy sauce with pice of injera

Strips of beef cooked in Awaze sauce, grilled and topped with onions, garlic and sliced with green pepper.

Beef short Ribs cooked with onion, garlic, and sliced green pepper

Ethiopian milled chickpeas (Shiro) with small piece of beef cooked

Beef meat slowly cooked with Cabbage, string beans, carrots and potatoes in a mild

A) Kay Wat, Doro Wat (Chicken) Yebeg Alicha, Collard Greens, and Red Lentils | B) Yesiga Alicha, Doro (Chicken) Wat, Yebeg Wat, yellow split beans, & collard greens | 1 Person 25.99| 2 Persons $45.99

A combination of Zilzil Tibs, Doro Tibs, Assa Gulash„ collard greens, and red lentils | 1 Person $29.99 | 2 Persons $55.99

sauteed beef cooked in a flavorful, spicy sauce known as Awaze.

Succulent lamb meat cooked to the mild and distinctly flavored onion and herb sauce.

Lamb meat cooked with collared green and mild sauce.

Lamb Tibs simmered in a spicy sauce

Lamb lightly cooked with onion, green peppers and Awash Sauce

Lamb Tibs pan-fried with onion, garlic, ginger, rosemary and green peppers.

Lamb meat cooked in spicy sauce and pieces injera with tomatoes, garlic

succulent lamb meat cooked to mild and distinctly flavored onion and herb sauce with pieces of injera added in.

lamb liver, stomach and meat cooked together with onions, jalapenos, garlic and chili powder.

sauteed lamb cooked in a flavorful, spicy sauce known as Awaze.

Doro cubed chicken breast simmered with onion, ginger, tomato, and spicy sauce.

Cubed chicken breast simmered with onion, ginger, tomato, and mild sauce.

Shrimp simmered in our homemade mild (Alicha) sauce with onion and green paper

Shrimp sautéed with onion, green pepper and fresh tomatoes.

Boneless Tilapia fillets cooked in a spicy and Awash Sauce.

Whole fish sautéed and topped with onion

Tilapia filets, cubed and cooked with onion, tomatoes, garlic, ginger, and Awash Sauce

Boneless Tilapia cooked with onion, tomatoes, olive oil, and Awash Sauce served with injera pieces mixed in it.

Red lentils simmered in a spicy home-made Berbere Sauce.

Cabbage, green beans, potatoes, carrots, slow cooked with onion and garlic.

Lentils cooked onions, green pepper and Awash dressing.

Seasoned chick pea flour puree cooked with chopped onion and garlic.

Collard Greens slow cooked with onions, garlic and ginger.

Fava Beans cooked with garlic, ginger & olive oil.

Homemade spicy sauce cooked with onion, garlic, tomato, and pieces of injera.

Flax Seed, cooked with onion, garlic, olive oil mixed with pieces of injera.

Shiro made heavily spiced legume, chick pea, field pea, cooked with olive oil.

Combination of Vegetarian dishes. Yemisir Wat, Kik Alicha, Debelek Atekelete, Misir Azifa, Shiro, Gomen, Elebete, Salad, Beetroot

Red Wine and Ethiopian beer with option of Sprite or Water

Vodka, Orange Juice

Gin, Vermouth, and Olive

Gin, Dry Vermouth, and Olive

Vodka, Triple Sec, Sweet Vermouth, and Cranberry Juice.

Vodka, Gin, Light Rum, Triple Sec, Tequila and Vermouth

Triple Sec, Tequila, Sweet and Sour, Lime Juice

Tequila, Orange Juice, and Geraldine