Awash Ethiopian Cuisine Menu

Pastry shell filled with whole lentil.

Finely ground prime beef spiced with butter, mitmita (seasoned hot pepper) with jalapeño and onion. Prepared raw, rare, or well done. Served with spiced collard green and awash homemade cottage cheese or one choice of side dish. Consuming raw or under cooked meats may increase your risk of food borne illness.

Tender beef cubes skillet fried with onion, rosemary, jalapeño pepper, and awash seasonings.

Freshly made ground-seasoned beef stew with hot pepper and Ethiopian spices.

Chopped collard green cooked with cubed beef meat, seasoned with spiced butter, onion, garlic, and ginger.

Tender beef cubes stewed with Ethiopian seasonings and mixed with injera bites.

Tender lamb cubes stewed with Ethiopian seasonings and mixed with injera bites.

Tender chicken breast cubes gently simmered in onion, berbere (hot pepper) garlic and ginger sauce served with hard-boiled egg (spicy).

Tender chicken breast cubes skillet fried with onion, rosemary, awash seasoning and with or without jalapeño pepper.

Vegetarian. Whole lentils with garlic, onions, canola oil and sliced green peppers served with a choice of side dish.

Vegetarian. Mild yellow split pea cooked with onions, garlic, and sliced green peppers served with a choice of side dish.

Vegetarian. Beans sautéed with tomatoes, onions and garlic, finished with awaze sauce.

Vegetarian. Ground pea cooked with onions, garlic, ginger, and awash special seasoning.

Special blend of cut up and cooked cabbage, fried potato slices, onions and exotic spices.

Cooked collard green with onion, garlic, and ginger.

Boiled and skillet fried potatoes and red beets with onion and garlic.

Consist of small portion of vegetarian combo and Minchet Abish.

Consist of small portion of vegetarian combo and doro wet.

Special. Consist of small portion of vegetarian combo, minchet abish, doro wet, gomen (raafuu), and potatoes and red beets.

Contains milk and vinto.

Coke, Fanta, Sprite.