Awash Menu

Spicy. Crisp dried injera (a flat and spongy sourdough bread made with a grain called teff, flour and yeast) coated with spicy berbere sauce an ethiopian spice blend with chili peppers, ginger, cinnamon, cloves and other spices). Topped with homemade cheese.

Brown lentil salad made with spicy african mustard seed, onions, jalepeno and lime.

Sliced avocados, tomatoes, onions, jalapeños, lime. served with two injera rolls.

Spicy. Succulent beef cubes marinated in а spicy sauce cooked with onions, tomatoes and jalapeños.

String beans, carrots and caramelized onions sauteed with garlic.

Chopped collard greens sautéed with onions, garlic and herbs.

Cabbage and carrots cooked with onions and seasoned with garlic and turmeric.

Spicy. Split red lentil stew cooked in berbere sauce.

Spiciy. Ground spiced chick peas and split chopped onions with peas cooked and tomatoes.

Yellow split peas cooked and seasoned with onions and herbs.

Spicy. Tender chicken gently simmered in our flavorful berbere sauce; includes one boiled egg and homemade cheese.

Chicken breast marinated with garlic and ginger; cooked with tomatoes, celery, onions and jalapeños.

Lamb cubes and collard greens gently cooked in butter with just a hint of cardamom.

Special tibs and awash chicken served with fasolia, yatakilt alicha and yater kik.

Doro wat, special tibs and gomen besiga. Veggies: gomen, yatakilt, yater kik.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Freshly squeezed oj.