Awang Kitchen Menu

Two pieces. Half cook deep fried tempeh in lightly batter.

Picture shown with Beef Rendang

Served with vegetables and white rice.

Beef, beef tripe, tomato and potato in coconut milk soup, served with white rice and padi out crackers.

Complete rice, egg with beef rendang and fried chicken.

Five pieces. Skewer grilled chicken with rice cake, peanut sauce, and sweet soy sauce.

Boiled fresh mixed vegetable, tofu, tempeh, broiled egg, rice cake, and onion cracker with peanut sauce.

Deep fried savory fish cake (Submarine style) with egg filling. Served with spicy and sour cream.

Five pieces. Fried tapioca cake with chili sauce on side.

Fifteen pieces.

Deep fried savory fish cake (Submarine style) with egg filling. Served with spicy and sour cream.

Deep fried savory skin cake, served with spicy and sour sauce on the side.

Five pieces. Skewer grilled chicken with rice cake, peanut sauce, and sweet soy sauce.

Five pieces. Skewer grilled young goat with rice cake and sweet soy sauce.

Six Pieces. Skewer grilled marinated clam served with rice cake, sweet soy sauce, tomatoes, shallots and chili.

Two pieces. Deep fried stuffed tofu with shrimp and vegetables.

Fried tofu with palm sugar, chili, garlic, shallot, and tamarind.

Two pieces. Half cook deep fried tempeh in lightly batter.

Deep fried shrimps in lightly butter with spicy mayonnaise.

Deep fired soft shell crab in lightly batter with salt, pepper, fried shallot, fried garlic served with chili sauce.

Egg noodle, chicken, mushrooms, vegetables, and quail egg with meatball chicken soup on the side.

Egg noodle, chicken, mushrooms, vegetables, and quail egg, crab meat with meatball chicken soup on the side.

Conge with quail egg, gizzard, liver, heart, shredded chicken, Chinese cruel, and yellow gravy.

Steam rice with chicken, mushrooms, quail egg, meatball, and chicken soup.

Fried rice with young goat, egg, fried shallot, and scallions.

Fried rice with salty fish, egg, carrots, green peas, anchovy fried shallots, and scallions.

Fried rice with egg, chicken, egg noodles, fried shallots, and scallions.

Fried noodle with egg, shredded chicken, vegetables, fried shallot, and scallions.

Big meat ball filled with small meat balls and quail eggs in soup, served with egg noodle, vermicelli, fried tofu and yu choy.

Meatball soup served with egg noodle, vermicelli, fried tofu, and yu choy.

Chicken soup, Lamongan style, clear noodle, shrimp cracker powder, cabbage, and egg.

Beef, beef tripe, tomato and potato in coconut milk soup, served with white rice and padi out crackers.

Served with rice and soup on the side.

Sauteed water spinach with garlic and sesame oil serve in hot plate

Sateed water spinach with garlic, shrimp paste, tomato ,quail egg and chili served in hot plate.

Broiled vermicelli, bean sprout, fried tofu, cucumber, rice cake, and padi oat craker with peanut sauce and garlic.

Served with vegetables and white rice.

Fried chicken marinated with coconut water.

Served with vegetables and white rice.

Fried marinated thin sliced beef with chili sauce. Served with vegetables and white rice.

Deep fried calamari in lightly batter with salted egg sauce. Served with vegetables and white rice.

Deep fried shrimps in lightly batter with salted egg sauce. Served with vegetables and white rice.

Stew beef in spicy coconut milk. Served with vegetables and white rice.

Crab meat, shrimp, cabbage and egg with sweet and sauce sauce. Served with white rice.

Three pieces. Deep fried and Spanish mackerel fish with chili sauce. Served with vegetables and white rice.

Curry young goat, tomato, cabbage, and chili. Served with vegetables and white rice.

Complete rice, egg with beef rendang and fried chicken.

Picture shown with Beef Rendang

Six pieces. Fried Spanish mackerel fish with chili sauce.

Deep fried pompano fish with Nyonya sauce.

Deep fried calamari in lightly battered with salty egg sauce.

Deep fried shrimp in lightly battered with salty egg sauce.

Fried thinly beef with chili sauce.

Two pieces.

Served with two pieces.

Sparkling seltzer water, red cocopandan syrup, condensed milk and ice cube.

Milo mixed with milk and on top milo powder.

Red coconut milk. coconut, avocado, basil seed, bread, cassava and black rice fermented, condensed milk and shaved ice.

Coconut Milk, sugarcane syrup, green rice flour jelly, jack fruit and ice cube.

Young Coconut meat, coconut water, cocopandan syrup, basil seeds and ice cube.

Cocopandan syrup with grass jelly and coconut meat.

Blended Avocado, sugar, condensed milk, and ice.

Grilled banana, cheese, chocolate milk and condensed milk.

Fried banana in lightly batter, chocolate milk and sugar powder.

Grilled bread, cheese, peanut butter, nutela, banana, chocolate milk and condensed milk.

Grilled Fermented Cassava, cheese, chocolate sprinkler, chocolate and condensed milk.

Fried fish cake, tofu, wonton and egg served with peanut sauce.

Broiled vermicelli, bean sprout, fried tofu, cucumber, rice cake, and padi oat craker with peanut sauce and garlic.

Bake shredded squid, tofu, potato, cucumber, noodles, lettuce, rice oat, peanut sauce, and shrimp paste.

Deep fried savory fish cake (Submarine style) with egg filling. Served with spicy and sour cream.

Fried marinated thin sliced beef with chili sauce. Served with vegetables and white rice.

Two pieces. Half cook deep fried tempeh in lightly batter.

Boiled fresh mixed vegetable, tofu, tempeh, broiled egg, rice cake, and onion cracker with peanut sauce.