Awakening Menu

A sweet Breton cake, made with laminated dough. It is a round multi-layered cake, originally made with bread dough, containing layers of butter and incorporated sugar, similar in fashion to puff pastry, albeit with fewer layers.

Flaky croissant dough cradling chocolate hazelnut cream and candied hazelnuts.

Sweet and fluffy Raspberry Muffin tempered with creaminess of white chocolate.

Buttery vanilla bean tea biscuit with golden and black raisins folded into it, sweetened with organic cane sugar and topped with raw sugar.

Flakey crust filled with spiced granny smith apples and salted caramel covered in crumb topping.

Olive oil cake is a moist and flavorful dessert that combines the richness of olive oil with a tender crumb, creating a delightful Mediterranean-inspired treat.

Tropical muffin with pineapple and coconut shavings.

Soft fluffy cake infused with hibiscus, decorated with a crystalized hibiscus flower.

Fresh lemon juice and lemon extract folded into a vanilla bean and crème fraiche muffin batter with poppy seeds.

Buttery croissant dough swirled with cinnamon sugar and garnished with cream cheese royal icing.

Danish dough is rolled out and topped with a blend of roasted garlic oil, chives, chili flakes, and shredded Pt. Reyes Farmstead Toma Cheese.

Flaky croissant dough enrobing Belgian dark chocolate, hand crafted and baked until crispy.

Thorne Family Farm Strawberries top a croissant lined with almond cream and crumb topping.

Made with the finest ingredients such as flour, sugar, butter, and eggs, our blueberry muffin is the perfect accompaniment to your morning coffee or as a snack anytime during the day.

A delightful combination of rich coffee flavor, tender cake texture, and crunchy hazelnuts in a convenient muffin form.

A rich buttery cookie made with all-natural crunchy peanut butter, Giusto’s rolled oats and topped with sanding sugar.

A perfect blend of warm spices, sweet dates, and rich molasses, creating a delectable and comforting treat.

Triple chocolate cookie, made with California Guittard 31% white couverture, 38% milk chocolate couverture, 61% dark chocolate couverture and Dutch cocoa.

Biscuit dough cut into small pieces coated in sugar and cinnamon. The dough is then covered in a caramel sauce and baked creating a delicious pull apart bread.

The perfect buttery chocolate chip cookie with crisp edges, tender center Guittard chocolate chips.

Sautéed spinach and roasted marinated artichoke hearts married with crème fraiche and cream cheese.

Butter croissant, filled and covered with almond cream, sliced almonds and powdered sugar.

Buttery vanilla bean tea biscuit with golden and black raisins folded into it, sweetened with organic cane sugar and topped with raw sugar.

Organic carrots, walnuts, pineapple and black and golden raisins folded into a spiced muffin batter sweetened with maple syrup and topped with a walnut streusel.

A refreshing bubbly mix of espresso with a quinine rich tonic base and Yuzu from Japan.

Freshly squeezed organic ginger that packs an invigorating punch.

Stone-milled organic green tea from Uji, with milk of your choice over ice.

A fine tuned classic iced latte with milk of your choice and extra velvety espresso. 16oz

Milk of your choice with black tea that has been infused with spices, over ice, topped with spice dust & double espresso. 16oz

Your favorite chocolatey espresso drink… now iced. You choose a double or a triple shot of espresso. 16oz

Our signature maple oat latte…now iced! 16oz

Raspberries mixed with macadamia milk over ice, topped with matcha snd sprinkled with raspberry seeds. 16oz

Espresso over water with ice. 10oz

Awakening's signature iced latte with milk of your choice, espresso (you choose how strong you would like it), Canadian maple syrup and a creamy matcha based top. 16oz

A refreshing citrus-y drink for the hot summer Great for the kids. Adults love it, too 16oz

Notes of turmeric, pink peppercorn, ginger, allspice, lemongrass, cinnamon and black pepper with milk of your choice. 16oz

Milk of your choice with black tea that has been infused with spices, over ice, topped with cinnamon. 16oz

Homage to the Japanese Matcha Lemonade; made with our yuja sparkling water and hand whisked matcha tea. A refreshing sparkling tea for a hot day. 16oz

A smoothly delivered pour-over that will brighten your eyes and gently awaken your mind, while your senses will enjoy subtle hints of milk chocolate, topped with mint. 16oz

Notes of turmeric, pink peppercorn, ginger, allspice, lemongrass, cinnamon and black pepper with milk of your choice, and a double espresso. 16oz

A fragrant hibiscus tea, made tangy with lemon, sweetened with agave, enhanced with mint over ice. 16oz

A pink hibiscus, guava and blackberry infused cloud atop an iced matcha latte. 16oz

The perfect pairing to a warm cookie. Brings back childhood memories.

A pink hibiscus, guava and blackberry infused cloud atop milk of your choice and our in-house made lavender syrup.

Steamed milk of your choice with black tea that has been infused with spices.

The classic espresso mixed with steamed oat milk & maple goodness.

A cup of foamy milk heaven with a base of double espresso.

The classic espresso mixed with steamed velvety milk of your choice.

A double shot of espresso mixed with a roughly equal amount of steamed milk. 4oz.

A smooth espresso crafted from beans roasted by two champion baristas.

A dark, extra bold roast, very strong cup of our unique pour over coffee.

Espresso with hot water.

Just like the Aussie's do it. In a 8oz cup

Steamed milk of your choice with black tea that has been infused with spices, topped with cinnamon with espresso.

Classic hot mocha latte balanced with sweet organic maple syrup cream and spiced with brown sugar. This drink is sweet and creamy.

Stone-milled organic green tea from Uji, with steamed milk of your choice.

Notes of turmeric, pink peppercorn, ginger, allspice, lemongrass, cinnamon and black pepper steamed with milk of your choice and a double espresso.

Notes of turmeric, pink peppercorn, ginger, allspice, lemongrass, cinnamon and black pepper steamed with milk of your choice.

A smoothly delivered pour-over that will brighten your eyes and gently awaken your mind, while your senses will enjoy subtle hints of milk chocolate.

Get blown away by this mix of freshly powdered matcha from Japan spiked with locally roasted espresso.

A wonderfully warm, velvety hot chocolate made with barista milk.

Hot & dark chocolate and espresso topped with a cold cloud of rich Cream+ foam. This one’s a caffeinated sweet treat.

Buttermilk Biscuit with a baked egg, a slice of white cheddar and sautéed spinach.

Toasted bagel of your choice with butter or cream cheese, topped with thinly sliced cucumbers, sprinkled with dill, and salt.

Spread with cream cheese, smoked salmon, tomatoes, fresh cucumbers and dill.

Buttermilk Biscuit with a baked egg, a slice of white cheddar, and smoked ham.

Toasted bagel of your choice with butter.

Your favorite sandwich on a flaky pastry. Honey Glazed Turkey and Provolone Cheese on an a butter croissant

Layered smoked ham and swiss cheese inside a flaky, golden pastry.

100% unsmoked lapsang souchong, considered to be the godfather of all black tea.

A hot favorite from Japan, yuzu and lemon meets organic green tea, topped with mint and a lemon slice.

A traditional Korean citrus tea, combining a honey like sweetness with the citrusy flavor of the Yuja (Yuzu) fruit. Features Yuja peels at the bottom of the cup.

A pleasantly calming chamomile flower tea, mixed with honey, agave and lemon, and topped with a chamomile flower and mint.

Cardamom, basil and mint in a sea of honey and fresh squeezed lemon juice. Spiked with a dash of ginger.

This tea has the fresh, bright flavors of a green tea and the depth and nuance of a black tea. Notes of lilac, gardenia, and honey give way to a full-bodied palate with hints of buttered greens and a long refreshing finish.

This refreshing herbal sparkling drink features only clean, simple ingredients: carbonated water, natural coconut flavor with other natural flavors, and lemongrass leaf extract.

This refreshing herbal sparkling drink features only clean, simple ingredients: carbonated water, organic watermelon extract, peppermint leaf extract.

Grapefruit Quince elevates everyday replenishment with juicy hibiscus, aromatic yuzu and succulent quince in the perfect harmony of tangy bittersweet effervescence. Hibiscus is enjoyed throughout the tropical regions of the world for its rejuvenating properties. Fragrant lemongrass and real grapefruit peel add refreshing brightness.

A delicious and well-balanced blend of fresh mango and guava.

A lightly energizing sparkling water infused with bright notes of cardamom, earthy black tea and a subtle hint of black pepper.

Brilliant lavender flowers grown in San Luis Obispo, paired with the zest of lemon myrtle.

Ripe raspberries and crisp cucumbers. Are you salivating? Oh, neither are we ;) Get your antioxidant boost from Black Currant extract. This moody flavor isn’t just delicious — it also supports your immune system.

It’s petal to the metal! Steeped organic lavender and chamomile buds meet a pail of juicy, ripe blueberries. Our most mild, approachable booch. With it’s signature purple-pink hue, this kombucha is a real crowd pleaser.

Organic cascade hops grown in washington state and organic bosc pears grown locally in san diego county meld to make this crushable west coast ipa inspired booch.