AW, SHUCKS! OYSTER BAR & BISTRO Menu

Parmesan, pesto aioli

olives, red onion, cherry tomatoes, capers, lemon beurre blanc

pickled chilies & house tomato sauce. toasted ciabatta bread

P.E.I mussels cooked in a white wine sauce, served with garlic toast

fried calamari served with chili aioli & lemon

vine ripe tomatoes, garlic, basil, extra virgin olive oil, balsamic reduction

Bocconcini, bruschetta tomatoes, arugula, prosciutto, balsamic reduction & basil

Assorted meats & Cheeses, olives, house jelly, house pesto, mustard and crostinis

tomatoes, cucumbers, onion, feta cheese, kalamata olives, peppers, lemon oregano olive oil vinaigrette

house dressing, double smoked bacon, brioche croutons & parmesan

sliced avocado, grape tomatoes, cucumbers, heritage blend greens & white balsamic vinaigrette

battered cod, pico de gallo, jalapeno crema, cilantro & pickled radish

7oz AAA beef burger topped with secret aioli, tomato, red onion, pickles, lettuce, American cheddar on a brioche bun

panini pressed bread, grilled cajun chicken breast, smoked bacon, American cheese, lettuce, tomato, avocado & spicy aioli

pancetta, vodka, fresh parmesan & rose sauce

smoked mozzarella, basil, house tomato sauce, parmesan reggiano

cremini mushroom, free range chicken breast, arugula, pesto chardonnay cream sauce

baby clams, shrimp, mussels, calamari & house tomato sauce

1/2 lobster tail, rose sauce, parmesan reggiano

black tiger shrimp, tomatoes, spinach, lemon, chilies, extra virgin olive oil

linguini pasta in a tomato basil sauce

roasted fingerling potatoes, beet puree, seasonal vegetables & lemon beurre blanc

fresh grilled seafood, seasonal vegetables, roasted fingerling potatoes & lemon beurre blanc

four bone rack of lamb, seasonal vegetables, roasted fingerling potatoes, rosemary, with a cabernet sauvignon demi sauce

50 day dry aged striploin, roasted fingerling potatoes & seasonal vegetables

a mixed variety of 5oz aged striploin, chicken breast, Italian sausage, seasonal vegetables, roasted fingerling potatoes & a cabernet sauvignon demi sauce

2 6oz Caribbean lobster tails, 2 black tiger shrimp skewers, 4 fresh fish skewers, grilled calamari, roasted fingerling potatoes, seasonal vegetables & a chardonnay lemon beurre blanc

Battered cod, pico de gallo, jalapeno crema, cilantro lime coleslaw

One pound tossed in your choice of sauce. Served with celery & carrots with ranch