A&W Seafood Restaurant Menu

Spicy, vegetarian. Special.

Special.

Chicken and vegetable dumplings.

With juicy center of pork and scallion

Steamed dumplings traditionally filled with a mix of ground meat and finely chopped vegetables, encased in a tender dough wrapper and steamed until perfectly soft.

Fresh clams sautéed with sliced ginger and green onions, typically includes a savory sauce.

Clams stir-fried with onions and bell peppers, typically includes a savory black bean sauce.

Special. Shrimp, white meat chicken, mixed vegetables and chicken dumplings in broth. Serves 2-4.

Spicy. Special. Spicy soup with pork or shrimp and egg. Serves 2-4.

Serves 2-4.

With chopped chicken and sweet corn in a creamy egg-base soup. Serves 2-4.

Serves 2-4.with soft tofu

Spicy. Special.

Spicy.

Spicy.

Crispy shrimp seasoned with spicy salt and garnished with sliced green peppers.

Special.

Succulent shrimp and fresh broccoli

Succulent shrimp drenched in savory black bean sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp sautéed with a medley of vegetables, typically served in a light brown sauce.

Spicy.

Spicy.

Tender sautéed scallops paired with crisp broccoli florets, lightly seasoned for a balanced and fresh taste.

Spicy.

Spicy. Special.

Spicy. Special.

Spicy.

Spicy. Special.

Special.

Cod fish fillet, lightly battered and fried, typically includes bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

Cod fish fillet, lightly breaded and fried, served with a tangy and sweet lemon sauce.

Tender cod fish fillets paired with a creamy sweet corn sauce, typically includes a light breading before being gently sautéed.

Cod fillet stir-fried with a seasonal variety of vegetables, typically includes a light garlic sauce.

Spicy.

Spicy.

Tender chicken stir-fried with fresh broccoli

Spicy. Dark meat without bread

Spicy.

Succulent chicken in a zesty lemon glaze

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy. Special.

Chicken pieces cooked with onions and bell peppers in a savory curry sauce.

Stir-fried chicken combined with celery, carrots, and water chestnuts, typically includes a savory brown sauce and is garnished with cashews.

Spicy.

Spicy.

Spicy.without bread

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Special.

Special.

Tender pork pieces in a tangy sweet and sour sauce.

Spicy. Special.

Special.

Vegan. Special.

Vegan.

Spicy. Special.

Special.

Spicy.

Spicy. Special.

Fresh bok choy sautéed with a hint of garlic, typically seasoned to enhance its natural flavors.

Crispy golden tofu cubes seasoned with salt and pepper, garnished with fresh green onions.

Stir-fried white rice with shrimp, BBQ pork, chicken, eggs, peas, and carrots, often garnished with green onions.

Juicy shrimp, tender rice, peas, and green onions stir-fried with soy sauce.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Special.

Tender beef slices stir-fried with rice, peas, and carrots.

Succulent BBQ pork mixed with flavorful fried rice

Savory fried rice tossed with fresh garden vegetables.

Savory fried rice with scrambled eggs and fresh vegetables.

Small size for one person.

Wide rice noodles stir-fried with shrimp, scallops, squid, and a mix of vegetables, typically including bean sprouts and onions.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Special.

Savory stir-fried noodle dish with chicken, and vegetables

Wide rice noodles stir-fried with BBQ pork, bean sprouts, and onions, often seasoned with a savory sauce.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Spicy.

Pan fried noodles: crispy thin noodles lo mein: soft thick noodles with bean sprouts and green onions chow mein: soft thick noodles with gravy and vegetables on top.\nPlease choose one kind of noodle style

Pan fried noodles: crispy thin noodles lo mein: soft thick noodles with bean sprouts and green onions chow mein: soft thick noodles with gravy and vegetables on top.\nPlease choose one kind of noodle style

Pan fried noodles: crispy thin noodles lo mein: soft thick noodles with bean sprouts and green onions chow mein: soft thick noodles with gravy and vegetables on top. \nPlease choose one kind of noodle style

Pan fried noodles: crispy thin noodles lo mein: soft thick noodles with bean sprouts and green onions chow mein: soft thick noodles with gravy and vegetables on top.\nPlease choose one kind of noodle style

Pan fried noodles: crispy thin noodles lo mein: soft thick noodles with bean sprouts and green onions chow mein: soft thick noodles with gravy and vegetables on top.\nPlease choose one kind of noodle style

Pan fried noodles: crispy thin noodles lo mein: soft thick noodles with bean sprouts and green onions chow mein: soft thick noodles with gravy and vegetables on top. \nPlease choose one kind of noodle style

Seafood with black mushroom clay pot combines shrimp, scallops, and squid with black mushrooms, cooked together in a traditional clay pot.

Tender beef stewed with a variety of traditional Chinese spices and vegetables, served in a clay pot.

Seafood on a hot sizzling plate typically includes a medley of shrimp, scallops, calamari, and select vegetables, all stir-fried and served on a heated iron plate.

Scallops served on a hot sizzling plate, typically includes a mix of vegetables and a savory sauce.

Sautéed chicken, shrimp, beef, and assorted vegetables, served on a heated sizzling plate with chef's special sauce.