Avra Madison Menu

Grilled and served over a roasted red pepper sauce.

Grilled Portuguese jumbo octopus, vidalia onions, capers, red wine vinegar.

Charcoal grilled with fresh garlic, herbed extra virgin olive oil.

Big Eye tuna, shallot vinaigrette, basil, serrano peppers

Shallots, red Fresno chiles, micro cilantro, fresh lime dressing.

Maryland jumbo lump crab, lentils, mustard aioli.

Lightly fried and served with roasted tomato and herb aioli sauces or simply grilled.

Hearts of baby romaine, creamy dill and caper dressing, halloumi cheese

Charcoal grilled filet, spanakorizo.

Savory eggplant potato mousaka.

Charcoal grilled center cut, warm yukon potato salad.

Oven baked, vidalia onions, potato, herbs, light tomato fish broth.

Grilled to perfection.

Two Pieces

Serves 2 people

Serves 2 people

lightly breaded, pan seared gold brown and served with a Meuniere sauce

Green beans and tomato.

Parmigiana.

Sautéed with Feta.

Garlic and oil.

Lemon and parmigiano.

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Bruleed figs, lemon chantilly.

Homemade yogurt, fruit, honey.

Individual plate.