Avra 48th Street Menu

Choice of three spreads: tzatziki, fava, melintzanosalata, tarama, skordalia, htipiti served with pita.

Grilled Cypriot Sheep's milk cheese, topped with candied orange zest, honey, sesame seeds.

Lightly fried kefalograviera cheese.

Our famous oven-baked filo stuffed with spinach, feta and leeks.

Maryland jumbo lump crab, lentils, mustard aioli.

Grilled and served over a roasted red pepper sauce.

Grilled, herbs, extra virgin olive oil.

Topped with shredded kefalograviera cheese.

fish and vegetable island soup.

Lightly fried, served with roasted tomato and herb aioli sauces, or simply grilled.

Diced Big Eye Tuna, Ponzu Sauce, Avocado Mousse, Yogurt, Sea Salt, Mini Potato Chips

traditional crispy zucchini & eggplant chips with tzatziki.

Grilled to perfection with lemon, capers, Evo.

Grilled calamari stuffed with three Greek cheeses and fresh herbs.

Extra virgin olive oil, lemon, capers.

Jumbo gulf ocean garden shrimp.

Sliced beefsteak tomato with red onions, oregano, and olive oil.

Organic mixed field greens with shallot red wine vinaigrette.

Hearts of baby romaine creamy feta dill caper dressing.

Sliced red onions, goat cheese and a balsamic vinaigrette.

vine-ripened tomato, cucumber, peppers, onions, kalamata olives, feta cheese.

grilled, sautéed wild mountain greens.

charcoal grilled filet, spanakorizo.

shrimp, scallops, clams, mussels in tomato, herbs, orzo and feta cheese sauce.

Charcoal grilled loin of center cut swordfish with a warm Yukon potato salad.

Roasted lemon potatoes and asparagus.

Green beans and tomato.

Steamed wild mountain greens.

Spinach and rice.

Parmigiano.

Garlic and oil.

Choice of three spreads: tzatziki, fava, melintzanosalata, tarama, skordalia, htipiti served with pita.

Grilled Cypriot Sheep's Milk Cheese, topped with candied orange zest, honey, sesame seeds

Grilled and served over a roasted red pepper sauce.

Grilled, herbs, extra virgin olive oil.

Topped with shredded kefalograviera cheese.

Fish and vegetable island soup.

Lightly fried, served with roasted tomato and herb aioli sauces.

Diced big eye tuna, Ponzu sauce, Avocado Mousse, Yogurt, Sea Salt, Mini Potato Chips

Traditional crispy zucchini & eggplant chips with tzatziki.

Grilled calamari stuffed with three greek cheeses and fresh herbs.

Extra virgin olive oil, lemon, capers.

Jumbo gulf ocean garden shrimp.

Sliced beefsteak tomato with red onions, oregano, and olive oil.

Organic mixed field greens with shallot red wine vinaigrette.

Hearts of baby romaine creamy feta dill caper dressing.

Sliced red onions, goat cheese and a balsamic vinaigrette.

Vine-ripened tomato, cucumber, peppers, onions, kalamata olives, feta cheese.

Grilled, sautéed wild mountain greens.

Charcoal grilled filet, spanakorizo.

Shrimp, scallops, clams, mussels in tomato, herbs, orzo and feta cheese sauce.

Charcoal grilled loin of center cut swordfish with a warm yukon potato salad.

Roasted lemon potatoes and asparagus.

Grilled Sliced Chicken Breast served over our Classic Greek salad

Green beans and tomato.

Steamed wild mountain greens.

Spinach and rice.

Parmigiano.

Garlic and oil.