Avocado’s Restaurant + Pizzeria Menu

Avena con chinola juice combines oats and passion fruit, typically blended into a smooth, refreshing beverage.

Layers of seasoned ground meat, melted cheese, and crispy French fries, topped with drizzles of ketchup and mayonnaise.

Boiled cassava served with two fried eggs, fried salami, and fried cheese, typically accompanied by pickled red onions.

Mashed plantains topped with sautéed shrimp in a savory sauce, garnished with fresh herbs.

Mashed plantains topped with tender chicken strips, drizzled with creamy sauce and a hint of savory glaze.

Orange, milk, lime

Steamed white rice paired with seasoned beans, a simple yet classic combination.

Passion fruit-chinola juice is a refreshing blend of passion fruit, also known as chinola, offering a sweet and slightly tart taste.

Roasted pork, served with choice of rice and beans, tostones, maduros, or french fries.

Freshly squeezed lemon juice typically includes a touch of sweetness to balance the tartness.

A gently cooked omelette filled with crispy bacon pieces and melted cheese, typically includes a blend of eggs.

A gently cooked omelette filled with a mix of fresh vegetables, typically including peppers, onions, and tomatoes.

Rich cocoa drink topped with fluffy marshmallows and sprinkled with chocolate shavings.

Rich, aromatic drip coffee made from freshly ground beans, offering a deep, robust flavor.

Make your own, served with green bananas, yuca, mangu or toast.

Boiled cassava served with two fried eggs, fried salami, and fried cheese, typically accompanied by pickled red onions.

Sliced ham and melted cheese served on freshly toasted bread.

Coated in a tangy, vibrant sauce, these six crispy chicken wings offer a savory start to your meal.

Coated in a tangy sauce, these 12 chicken wings offer a savory start to your day.

Tiger shrimps, breaded and fried, often accompanied by a dipping sauce.

Grilled skirt steak, options include regular, tostones (twice-fried plantain slices), maduros (sweet fried plantains), rice and beans, or French fries.

Grilled chicken breast, served with choice of tostones, maduros, rice and beans, or french fries.

Pepper steak served with onions. Options include regular size, fried plantains, sweet plantains, rice and beans, or french fries.

Pork chops fried to perfection, served with a choice of tostones, maduros, rice and beans, or French fries.

Bone-in fried chicken served with choice of regular size, tostones, maduros, rice and beans, or french fries.

Whole fish , fried, or coconut sauce

Roasted pork, served with choice of rice and beans, tostones, maduros, or french fries.

Boneless chicken, crispy exterior. Options include regular, plantain variations (tostones or maduros), rice and beans, or french fries.

Mashed plantains topped with sautéed shrimp in a savory sauce, garnished with fresh herbs.

Mashed plantains topped with tender chicken strips, drizzled with creamy sauce and a hint of savory glaze.

Grilled chicken atop fettuccine, tossed in a classic creamy Alfredo sauce, often garnished with parmesan.

Yaroa typically includes layers of sweet plantains, seasoned ground meat, and cheese, finished with a creamy sauce.

Tostones, pollo frito, queso, chuletas , salami

A generous assortment of Dominican favorites, typically includes fried green plantains (tostones), various meats like fried chicken (pollo frito) and pork chops (chuletas), alongside cheese and salami.

Orange, milk, lime

Passion fruit-chinola juice is a refreshing blend of passion fruit, also known as chinola, offering a sweet and slightly tart taste.

Tamarindo

Freshly squeezed lemon juice typically includes a touch of sweetness to balance the tartness.

A creamy blend of milk and tea, typically enhanced with sweetener and served with chewy tapioca pearls for a unique texture.

Breaded mozzarella sticks, typically served with a side of marinara sauce, accompanied by golden fries.

Twice-fried plantain slices, a crispy and savory tropical delight.

Thinly sliced potatoes, deep-fried until golden and typically seasoned with salt.

Mixed greens with a selection of seasonal vegetables, typically dressed with a house vinaigrette.

Sliced sweet plantains, gently fried to bring out their natural sweetness.

Served fresh, this side typically includes ripe avocado, often seasoned with a hint of salt and a drizzle of olive oil.

Pasteles en hoja pollo are traditionally made with seasoned chicken, wrapped in banana leaves, and typically include a mixture of ground roots and annatto oil.

Come with a side , rice and beans, green plaintain, sweet plaintain, mash potatoes

Garlic shrimp sautéed, served with options: regular, with fried plantains, sweet plantains, rice and beans, or french fries.

Crisp romaine lettuce, grilled shrimp, croutons, and Parmesan cheese tossed in Caesar dressing.

Boiled potatoes mixed with mayonnaise, often accompanied by ingredients like celery, onion, and herbs.

Crisp romaine lettuce, grilled chicken strips, crunchy croutons, shaved Parmesan, and Caesar dressing.

Fresh lettuce, cucumbers, and tomatoes, often accompanied by a light dressing.

Sliced ham and cheese, typically served on bread, may include lettuce, tomato, and mayo.

Hand-tossed crust topped with buffalo sauce, chicken, and a blend of cheeses, typically includes a drizzle of blue cheese dressing.

Slow-cooked, succulent rotisserie pork atop a golden crust, typically includes mozzarella and a savory sauce, garnished with fresh herbs.

Start with our breakfast pizza base and add toppings of your choice to create a unique morning delight.

Topped with ham, pineapple chunks, and melted mozzarella cheese on a classic pizza crust.