Avoca Coffee Roasters Menu

4.5

(1,575+ Reviews)

$Espresso bar, Coffee shop, Lounge

Customer Favorites Single Origin Blends Decaf

Customer Favorites
Our most frequently ordered and highly rated selections.
- Misty Valley (12 oz)
  Country: Ethiopia, Region: Yirgacheffe and Gedio, Varietals: Heirloom, Altitude: 1750-1950 meters, Notes: Floral aroma with blueberry, strawberry, raspberry and cocoa flavors; balanced with a pleasant acidity and creamy mouthfeel.
  $18.50
- Puro Tico (12 oz)
  Region: Tarrazú, Costa Rica, Varietals: Caturra and Catuai, Altitude: 1200-2000 meters, Notes: Candied almond aroma, subtle milk chocolate, and peach ring flavors with a syrupy body paired with sparkling acidity.
  $16.50
- Solo Chapin (12 oz)
  Region: Santa Rosa, Guatemala, Varietals: Catuai and Catimor, Altitude: 800-1200 meters, Notes: Caramelized orange aroma, sweet walnut and cacao nib flavors with a medium body, and pleasant citrus acidity.
  $16.50
- Mogwai (12 oz)
  Region: Central America, Varietals: Typica, Bourbon, Caturra, and Catuai, Altitude: 1200-1800 meters, Notes: Pecan, cacao nibs, and serrano pepper flavors with medium acidity and a dry lingering finish. A consistent everyday coffee with soft flavors and a silky body.
  $16.50
- Wendigo (12 oz)
  Region: Brazil and Burundi, Varietals: Yellow Catuai and Red Bourbon, Altitude: 1100 to 1900 meters, Process: Pulped natural, washed, and sun-dried on raised beds. Notes: Plum, dark chocolate, dates, pear, balanced acidity, rich buttery mouthfeel.
  $19.50
- Misty Valley (12 oz)
  Region: Giraldo, Cuajaron, Varietals: Caturra and Castillo, Altitude: 2223 meters, Notes: High acidity and heavy, rich body balanced with flavors of raisin and maple.
  $19.50
Single Origin
- Solo Chapin (12 oz)
  Region: Santa Rosa, Guatemala, Varietals: Catuai and Catimor, Altitude: 800-1200 meters, Notes: Caramelized orange aroma, sweet walnut and cacao nib flavors with a medium body, and pleasant citrus acidity.
  $16.50
- Puro Tico (12 oz)
  Region: Tarrazú, Costa Rica, Varietals: Caturra and Catuai, Altitude: 1200-2000 meters, Notes: Candied almond aroma, subtle milk chocolate, and peach ring flavors with a syrupy body paired with sparkling acidity.
  $16.50
- Misty Valley (12 oz)
  Country: Ethiopia, Region: Yirgacheffe and Gedio, Varietals: Heirloom, Altitude: 1750-1950 meters, Notes: Floral aroma with blueberry, strawberry, raspberry and cocoa flavors; balanced with a pleasant acidity and creamy mouthfeel.
  $18.50
- Misty Valley (12 oz)
  Region: Giraldo, Cuajaron, Varietals: Caturra and Castillo, Altitude: 2223 meters, Notes: High acidity and heavy, rich body balanced with flavors of raisin and maple.
  $19.50
Blends
- Wendigo (12 oz)
  Region: Brazil and Burundi, Varietals: Yellow Catuai and Red Bourbon, Altitude: 1100 to 1900 meters, Process: Pulped natural, washed, and sun-dried on raised beds. Notes: Plum, dark chocolate, dates, pear, balanced acidity, rich buttery mouthfeel.
  $19.50
- Mogwai (12 oz)
  Region: Central America, Varietals: Typica, Bourbon, Caturra, and Catuai, Altitude: 1200-1800 meters, Notes: Pecan, cacao nibs, and serrano pepper flavors with medium acidity and a dry lingering finish. A consistent everyday coffee with soft flavors and a silky body.
  $16.50
Decaf
- Decaf La Selva (12 oz)
  Region: Chiapas, Mexico, Varietals: Bourbon and Caturra Altitude: 1000-1250 meters Notes: Roasted almond and hazelnut aroma with dulce de leche sweetness, no acidity, and a buttery mouthfeel.
  $16.50