Avling Menu

fresh water buffalo cheese, barley-malted candied bacon, micro radish, broccolini, toasted almonds, organic kale, grilled leek, roasted garlic vinaigrette

slow roasted beef and caramelized onion broth, oatmeal stout reduction, tallow croutons, Gunn’s Hill handeck gratinée

fior di latte, prosciutto, bechamell, red pepper and hazelnut puree

crispy Fogo Island cod morsels in vienna lager batter, celeriac slaw, rooftop tartar sauce, sunchoke chips

6oz patty, bright's aged cheddar, lettuce, pickles, beer onion rings, special sauce. served with fries

confit ratatouille, fennel, raw heirloom tomoato sauce, crispy capers

basil, tomato, mozzarella cheese curds

rotating selection of local cheese, Calm Sea pale ale apricot preserve, Avling’s cranberry seed crisps

country-style pork, duck liver and mushroom pate, served with blue plum mostarda, crostini, and house-made pickles

crispy bruseel sprouts and broccoli with maple miso, fermented chili oil, pietro peppers and pickled ginger

8 oz AAA flat iron steak, charred leek and mushroom butter, served with fries

pepperoni, tomato sauce, buffalo mozzarella, Toscano cheese, jalapeno honey, sesame crust

chanterelles, artichoke, pickled eggplant, Ontario pecorino, arugula, white sauce

tomato sauce, mozzarella, hertiage bacon, pig tail marmalade, torched pineapple

handmade egg pasta, black trumpers, sea truffle, aged sheep’s milk cheese, fermented shiitake and oyster mushroom cream sauce

braised and served off-the-bone with heirloom carrots, parsnip, millet and raisin pilaf, ras el hanout jus

two soft-poached small flock eggs, Clearwater farm greens, pickled things, edamame guac, cherry tomatoes, puffed wild rice, Ontario feta, Violet Moon vinaigrette

whipped cream cheese, Brevis tart cherry + wild blueberry preserves, ON maple syrup

ON mushrooms, arugula, brown butter hollandaise, two soft-poached small flock eggs, toasted English muffin, homestyle potatoes

tomato chutney, lettuce, maple bacon, brown butter hollandaise, two soft-poached small flock eggs, toasted English muffin, homestyle potatoes

buttermilk-marinated chicken thigh, spicy mayo, bumbleberry jam, pickled cucumber slaw on toasted brioche with ON maple syrup and rooftop hot sauce

housemade pastrami on our English muffin , nettle gouda cheese, fried egg, maple mustard aioli, pickles

4oz dry-aged beef patty, Bright's aged cheddar cheese, Berkshire bacon, lettuce, malted onion, relish, pickles, special sauce, house-made seasame milk bun. Served with Fries

two sunny-side up eggs, heritage Perth County bacon, house-made sausage, brioche toast, flame-roasted tomato, homestyle potatoes