Large wild caught Mazatlán shrimp sautéed in Avila’s special garlic butter sauce, delicious crispy chunks of lean pork and grilled chicken.\nServed with sliced avocados, fresh tomatoes, onions, jalapeños, pico de gallo, lemon slices, and warm tortillas to make your own tacos! An El Ranchito Original Recipe. Add Mexican rice and beans for $5