Avgo Breakfast and Lunch Menu

English muffin, Virginia ham, hollandaise sauce, and poached eggs. Served with a generous amount of hollandaise sauce and a side of hash browns.

Engish muffin, fresh tomato, avocado slices and sauteed spinach. Topped with hollandaise sauce and poached eggs. Served with a generous amount of hollandaise sauce and a side of hash browns.

Smoked salmon, sliced tomatoes, pickled red onions, capers, and hollandaise sauce on a toasted bagel. Served with a generous amount of hollandaise sauce and a side of hash browns.

Fresh seasonal fruit, sweet cream cheese, and Greek honey. Served on challah toast.

Homemade Greek yogurt just like Yia Yia would make it. Granola, fresh seasonal fruit, and Greek honey.

Chive cream cheese, sliced plum tomatoes, cucumbers, red onions, capers, and smoked salmon.

Rolled oats, Greek honey, fresh seasonal fruit, and brown sugar.

Avocado smash, chickpeas seasoned to perfection, diced tomatoes, cured red onions, microgreens, balsamic glaze, and Feta. Served on rustic Italian bread.

Fluffy scrambled eggs, mozzarella, and mushrooms.\nTopped with sour cream, smashed avocado,\nand pico de gallo.

Chocolate crepes stuffed with Nutella and drizzled with white and milk chocolate sauce. Topped with berries, whipped cream, and dusted with powdered sugar.

Traditional crepes with fresh berries, topped with\nwhipped cream, and dusted with powdered sugar.

Topped with seasonal fresh berries. Topped with whipped cream and dusted with powdered sugar.

Topped with Oreo crumbles and drizzled with milk chocolate sauce. Topped with whipped cream and dusted with powdered sugar.

Original waffle topped with banana pudding, vanilla wafers, and drizzled with milk chocolate sauce. Topped with whipped cream and dusted with powdered sugar.

Fresh challah French toast topped with fresh\nbananas and crushed pecans. Finished with\nwhipped cream and homemade caramel sauce. Dusted with powdered sugar and topped with whipped cream. Served with AVGO maple syrup on the side.

Challah French toast tossed in cinnamon\nsugar and deep fried. Topped with fresh\nstrawberries, whipped cream, and drizzled\nwith strawberry syrup. Dusted with powdered sugar and topped with whipped cream. Served with AVGO maple syrup on the side.

Fluffy challah bread coated in cornflakes, and deep-fried with a generous dusting of cinnamon, and powdered sugar. Topped with pecans and Greek honey. Dusted with powdered sugar and topped with whipped cream. Served with AVGO maple syrup on the side.

Fluffy challah bread dipped in our house batter and grilled to perfection. Dolloped with whipped cream. Dusted with powdered sugar and topped with whipped cream. Served with AVGO maple syrup on the side.

Challah French toast, granola, fresh berries,\nGreek yogurt, and Greek honey. Dusted with powdered sugar and topped with whipped\ncream. Served with AVGO maple syrup on the side.

Our signature Challah French toast served with our homemade peach cobbler filling, crumbled Graham crackers, Greek honey, cinnamon, and vanilla ice cream. Dusted with powdered sugar and topped with whipped cream. Served with AVGO maple syrup on the side.

Churro French toast stacked and filled with\ncream cheese stuffing with layers of cinnamon\ncrunch. Topped with crushed cinnamon\ntoast crunch and drizzled with AVGO\nhomemade caramel and cheese cake batter. Dusted with powdered sugar and topped with whipped cream. Served with AVGO maple syrup on the side.

Buttermilk biscuits, sausage patties, Mozzarella, scrambled eggs, and sausage country gravy.

Homemade buttermilk biscuits with sausage gravy. Topped with two double yolk eggs any style, bacon bits, and Cheddar. Served with hash browns.

Buttermilk biscuits, signature hand battered chicken, homemade sausage gravy, and two double yolk over-easy eggs. Served with hash browns.

Fresh burger patty, sunny-side up egg, lettuce, tomatoes, and American. Served between Belgian waffles. Served with hash browns.

Over-medium egg, smashed avocado, red\npepper flakes, and Swiss. Served on an\neverything bagel. Served with hash browns.

Scrambled eggs, sausage patty, bacon,\nand cheddar. Served on an English muffin. Served with hash browns.

Served with hash browns and choice of toast or pancakes.

Eggs prepared sunny-side up with our signature hand battered chicken. Served with Belgian waffles and drizzled with honey sriracha. Served with hash browns.

Sliced gyro meat, fresh spinach, peppers, tomatoes, onions, tzatziki, and creamy Feta. 5-eggs omelettes served with hash browns and choice of toast or pancakes.

Pork sausage, bacon, ham, peppers, onions and American cheese. 5-egg omelettes served with hash browns and choice of toast or pancakes.

Ham, mushrooms, peppers, onions, and American. 5-egg omelettes served with hash browns and choice of toast or pancakes.

Spicy chorizo, smashed avocado, pico de gallo, and cream fresco. 5-egg omelettes served with hash browns and choice of toast or pancakes.

Mushrooms, peppers, onions, spinach, broccoli, tomatoes, and American. 5-egg omelettes served with hash browns and choice of toast or pancakes.

Prime filet tenderloin tips, mushrooms, peppers, onions, and Mozzarella. 5-egg omelettes served with hash browns and choice of toast or pancakes.

Tomatoes, onions, and Cheddar. Topped with chili.\n5-egg omelettes served with hash browns and choice of toast or pancakes.

Topped with caramelized pineapples, pecans, and our decadent cinnamon brown sugar sauce. Served with AVGO maple syrup. Topped with whipped cream and dusted with powdered sugar.

A stack of our delicious classic pancakes. Served with AVGO maple syrup. Topped with whipped cream and dusted with powdered sugar.

Red velvet pancakes stuffed with Nutella, topped with sweet cream cheese, and drizzled with white and milk chocolate sauce. Served with AVGO maple syrup. Topped with whipped cream and dusted with powdered sugar.

Carrots, raisins, cinnamon, pecans, and sweet cream cheese. Served with AVGO maple syrup. Topped with whipped cream and dusted with powdered sugar.

White chocolate chip base, topped with our creamy white chocolate sauce, and crushed pretzels. Served with AVGO maple syrup. Topped with whipped cream and dusted with powdered sugar.

Pancakes topped with vanilla pudding, vanilla wafers, and drizzled milk chocolate sauce. Served with AVGO maple syrup. Topped with whipped cream and dusted with powdered sugar.

3 fluffy pancakes made into breakfast tacos with a twist. Stuffed with sliced bacon and cheesy scrambled eggs. Served with AVGO maple syrup. Topped with whipped cream and dusted with powdered sugar.

Homemade caramel paired with pan grilled apples topped with whipped cream and pecans. Served with AVGO maple syrup. Topped with whipped cream and dusted with powdered sugar.

Spicy chorizo, smashed avocado, pico de gallo, queso fresco, and sour cream on a bed of tortilla chips with salsa verde. Topped with 4 eggs any style. Served with choice of toast or pancakes.

Topped with Theo's signature filet tenderloin tips, hash browns, peppers, onions, mushrooms, tomatoes, and Cheddar Jack. Topped with 4-eggs any style. Served with choice of toast or pancakes.

Ham, onions, peppers, hash browns, pork sausage gravy, and Cheddar Jack. Topped with 4 eggs any style. Served with choice of toast or pancakes.

Mushrooms, peppers, onions, spinach, broccoli tomato, American cheese and hash browns. Topped with 4 eggs any style. Served with choice of toast or pancakes.

Gyro meat, green pepper, tomato, onion, hash browns, Greek Feta and served with tzatziki on the side. Topped with 4 eggs any style. Served with choice of toast or pancakes.

Grit cakes, fresh shrimp, andouille sausage, onions and finished with a delicate Cajun creme sauce. Topped with 4 eggs any style. Served with choice of toast or pancakes.

Smashed avocado, peppers, onions, spinach, broccoli, hash browns, and vegan Mozzarella. Topped with 4 eggs any style. Served with choice of toast or pancakes.

Romaine lettuce blend, croutons, parmesan,\nand hard-boiled eggs. Served with Caesar dressing.

Romaine lettuce blend, avocado, pecans,\nmandarins, berries, and cucumbers. Served\nwith our signature strawberry balsamic dressing

Romaine lettuce blend, fried chicken, bacon,\nhard-boiled eggs, croutons, avocado, onions, Bleu\ncheese crumbles. Served with bleu cheese dressing.

Romaine lettuce blend, fresh vine tomatoes,\ncucumbers, kalamata olives, feta, peppers,\npepperoncini, and red onions. Served\nwith Greek island dressing

Turkey, ham, hard-boiled egg, cucumbers,\nonions, cheddar, and mozzarella. Served with Italian dressing

Fresh spinach, strawberry, pecans, chickpeas,\nmandarins, and Feta. Served with strawberry\nbalsamic dressing

Our Model T French toast sandwich piled high with\ngrilled turkey, ham, Mozzarella, and dusted with\npowdered sugar. Served with a side.

Smoked bacon, lettuce, tomatoes, smashed\navocado, and Swiss. Served on multigrain toast. Comes with a side.

3-layers of turkey, ham, bacon, lettuce,\ntomatoes, smashed avocado, mayo, and Cheddar.\nServed on multigrain toast. Comes with a side.

Grilled tomatoes, bacon, Cheddar, and Mozzarella.\nServed between slices of grilled challah bread.

Signature hand battered chicken tossed in our\nhomemade Nashville hot sauce. Served on a\nsesame seed bun.

Hand-tossed chicken tenderloins in a Buffalo\nsauce, served on a bed of seasoned waffle fries,\nwith a side of carrots, celery, and ranch dressing. Served with a side.

Grilled chicken, mashed avocado, pico de gallo,\nbalsamic glaze, Mozzarella, and topped with red\npepper flakes. Served on rustic Italian bread. Served with a side.

Tender skirt steak, peppers, onions,\nmozzarella, and sweet chipotle sauce. Served with a side.

Homemade chili with beans and our velvety cheddar sauce. 100% beef 1/4 lb hot dog on a brioche hoagie. Linz Heritage beef franks. Produced from the highest quality Linz Heritage Angus beef to ensure only the best gourmet hot dogs.

Fried onion straws, jalapeños, ketchup, mayonnaise, and bacon bits. Linz Heritage beef franks. Produced from the highest quality Linz Heritage Angus beef to ensure only the best gourmet hot dogs.

Chopped gyros, feta, spinach, onions, tzatziki sauce, and pepperoncini. Linz Heritage beef franks. Produced from the highest quality Linz Heritage Angus beef to ensure only the best gourmet hot dogs.

Bacon, caramelized onions, grilled peppers, and mustard. Linz Heritage beef franks. Produced from the highest quality Linz Heritage Angus beef to ensure only the best gourmet hot dogs.

No toppings. Linz Heritage beef franks. Produced from the highest quality Linz Heritage Angus beef to ensure only the best gourmet hot dogs.

Crispy or grilled.

Scrambled eggs, chorizo, and mozzarella. Served with lettuce, pico de gallo on the side, and salsa verde on top. Served with hash browns.

Scrambled eggs with Pepper Jack, Theo’s seasoned steak, jalapeños, grilled onions, and drizzled with chipotle ranch. Served with hash browns, avocado, sour cream, and pico on side. Served with hash browns.

Three cheesy scrambled eggs cooked with chorizo, wrapped in flour tortilla shells, and topped with pico de gallo and cheddar. Served with homemade salsa and smashed avocado on the side.. Served with hash browns.

Hand battered chicken tenders tossed in our\nhomemade buffalo sauce, bacon, lettuce,\ntomatoes, and cheddar. Served with Ranch dressing.

Smoked bacon and Cheddar. All served on a sesame seed bun and complemented with lettuce, tomatoes, and pickles. All burgers are Theo's special blend from steak trimmings we hand-cut for Theo's Steak & Seafoods and Prime Steakhouse. Served with a side.

Smoked bacon, onions, mushrooms,\nand Cheddar. All served on a sesame seed bun and complemented with lettuce, tomatoes, and pickles. All burgers are Theo's special blend from steak trimmings we hand-cut for Theo's Steak & Seafoods and Prime Steakhouse. Served with a side.

Over-easy egg, bacon, garlic aioli, and Cheddar. All served on a sesame seed bun and complemented with lettuce, tomatoes, and pickles. All burgers are Theo's special blend from steak trimmings we hand-cut for Theo's Steak & Seafoods and Prime Steakhouse. Served with a side.

1 liter.

Tropical hurricane coconut milk refresher with aloe and boba.

The official iced coffee drink of Greece.

Biscoff cookie butter, caramel, Avgo espresso and cookie crumb foam.

Fresh honey, vanilla coffee syrup, Avgo espresso and oat milk.

Lavender syrup, blueberry cold foam and Avgo espresso.

Oreo coffee syrup, Avgo espresso and a chocolate foam.

Banana syrup, chocolate syrup, Avgo espresso, and a peanut butter foam.

Salted caramel coffee syrup, Avgo espresso, cheesecake foam and caramel drizzle.

Brown sugar, white mocha, cinnamon, Avgo espresso, cold foam and caramel.

Vanilla syrup, spiced chai foam and Avgo espresso.

Vanilla syrup, Avgo espresso, tres leches foam poured over ice. topped with whipped cream and fruit.

White chocolate, blackberry coffee syrup, Avgo espresso and cold foam.

Small.

Dragonfruit and elderberry. Caffeinated. No sugar added.

Kiwi, mint and lemongrass. Caffeinated. No sugar added.

Papaya, guava, passionfruit, and pineapple. Aloe-aids digestion and boosts immune system. No sugar added.

Watermelon, coconuts, and dragon fruit. Electrolytes - natural electrolytes for better heart and immune system health. No sugar added.