Avgo Breakfast and Lunch Menu

Three seasoned pork sausage links, typically grilled to a golden brown.

Typically includes strips of cured pork, naturally smoked for a rich, savory flavor.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Two fluffy pancakes typically served with butter and maple syrup.

Homemade buttermilk biscuits with homemade sausage gravy. Topped with two double yolk eggs any style, bacon bits, and cheddar.

Theo's world-famous lemon rice soup served with a biscuit.

Ham, bacon, pork sausage, peppers, onions, hash browns, and cheddar.

Fluffy challah bread dipped in our house batter and grilled to perfection. Dolloped with whipped cream.

Topped with Theo's signature steak, hash browns, peppers, onions, mushrooms, tomatoes, and cheddar jack.

Fresh seasonal fruit, sweet cream cheese, and Greek honey. Served on challah toast.

Homemade Greek yogurt just like Yia Yia would make it. Granola, fresh seasonal fruit, and Greek honey.

Rolled oats, Greek honey, fresh seasonal fruit, and brown sugar.

Chive cream cheese, sliced plum tomatoes, cucumbers, red onions, capers, and smoked salmon.

Avocado smash, chickpeas seasoned to perfection, diced tomatoes, cured red onions, microgreens, balsamic glaze, and feta. Served on rustic Italian bread.

Turkey sausage, chicken sausage, grilled chicken breast, smoked salmon, steak for an additional charge.

Buttermilk biscuits, sausage patties, mozzarella, scrambled eggs, and homemade sausage gravy.

Homemade buttermilk biscuits with homemade sausage gravy. Topped with two double yolk eggs any style, bacon bits, and cheddar.

Buttermilk biscuits, signature hand battered chicken, homemade sausage gravy, and two double yolk over-easy eggs.

Eggs prepared sunny-side up with our signature hand battered chicken. Served with Belgian waffles and drizzled with honey sriracha. (Does not include toast or pancakes.)

Shrimp, crab meat, onions, and homemade cajun cream sauce.

Prime Steak, mushrooms, peppers, onions, and mozzarella.

Pork sausage, bacon, ham, peppers, onions, and American.

Ham, mushrooms, peppers, onions, and American.

Mushrooms, peppers, onions, spinach, broccoli, tomatoes, and American.

Spicy chorizo, smashed avocado, pico de gallo, and cream fresco.

Tomatoes, onions, and cheddar. Topped with chili.

Chicken sausage, tomatoes, spinach, and feta.

Ham, bacon, pork sausage, peppers, onions, hash browns, and cheddar.

Spicy chorizo, smashed avocado, pico de gallo, queso fresco, and sour cream on a bed of tortilla chips with salsa verde.

Ham, onions, peppers, hash browns, pork sausage gravy, and cheddar jack.

Mushrooms, peppers, onions, spinach, broccoli, tomatoes, hash browns, and American.

Gyros, peppers, tomatoes, onions, hash browns, and feta. Served with tzatziki sauce.

Grit cakes, shrimp, andouille sausage, and onions. Finished with a cajun cr?me sauce.

Smashed avocado, peppers, onions, spinach, broccoli, hash browns, and vegan mozzarella.

Chicken sausage, mushrooms, spinach, onions, and mozzarella. Served with hash browns.

Our signature crab cakes served with poached eggs and hollandaise sauce.

English muffin, fresh tomatoes, avocado slices, and saut?ed spinach. Topped with hollandaise sauce and poached eggs.

Smoked salmon, sliced tomatoes, pickled red onions, capers, and hollandaise sauce on a toasted bagel.

Fresh burger patty, sunny-side up egg, lettuce, tomatoes, and American. Served between Belgian waffles.

Over-medium egg, smashed avocado, red pepper flakes, and Swiss. Served on an everything bagel.

Scrambled eggs, sausage patty, bacon, and cheddar. Served on an English muffin.

Scrambled eggs, chorizo, and mozzarella. Served with lettuce, pico de gallo on the side, and salsa verde on top.

Chocolate crepes stuffed with Nutella and drizzled with white and milk chocolate sauce. Topped with berries, whipped cream, and dusted with powdered sugar.

Fluffy scrambled eggs, mozzarella, and mushrooms. Topped with sour cream, smashed avocado, and pico de gallo.

Traditional crepes with fresh berries, topped with whipped cream, and dusted with powdered sugar.

Juicy grilled steak, seasoned to perfection.

Three seasoned pork sausage links, typically grilled to a golden brown.

Seasoned ground turkey formed into two sausage links.

Grilled sausage patties, typically featuring seasoned ground meat, offering a savory addition to your breakfast.

Oven-baked Virginia ham, typically includes lettuce, tomato, and mayonnaise.

Chicken sausage: Typically includes seasoned ground chicken wrapped in a casing.

Typically includes strips of cured pork, naturally smoked for a rich, savory flavor.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Fried chicken, typically seasoned and breaded, cooked until crispy.

Scrambled, Over Easy, Over Medium, Over Hard, Sunny Side Up, Poached.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Two fluffy pancakes typically served with butter and maple syrup.

A mix of fresh strawberries, blueberries, blackberries, and raspberries.

One slice of french toast, typically includes powdered sugar and syrup.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Strawberry churro, loukamada (Greek doughnut), and pursuit of happiness (unique variant) French toast options.

Carrot Cake, Red Velvet Cake, and Upside Down pancakes.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Chef's choice soup, made fresh daily with the finest ingredients.

Romaine lettuce blend, fresh vine tomatoes, cucumbers, kalamata olives, feta, peppers, pepperoncini, and red onions. Served with Greek island dressing.

Romaine lettuce blend, croutons, parmesan, and hard-boiled eggs. Served with Caesar dressing.

Romaine lettuce blend, fried chicken, bacon, hard-boiled eggs, croutons, avocado, onions, bleu cheese crumbles. Served with bleu cheese dressing

Romaine lettuce blend, avocado, pecans, mandarins, berries, and cucumbers. Served with our signature strawberry balsamic dressing.

Turkey, ham, hard-boiled egg, cucumbers, onions, cheddar, and mozzarella. Served with Italian dressing.

Fresh spinach, strawberry, pecans, chickpeas, mandarins, and feta. Served with strawberry balsamic dressing.

Prime burger patty, paired with peach halves, cottage cheese, pepperoncini, pickles, and fresh tomatoes.

Smoked bacon, lettuce, tomatoes, smashed avocado, and Swiss. Served on multigrain toast.

Signature hand battered chicken tossed in our homemade Nashville hot sauce. Served on a sesame seed bun.

Our Model T french toast sandwich piled high with grilled turkey, ham, mozzarella, and dusted with powdered sugar.

Grilled tomatoes, bacon, cheddar, and mozzarella. Served between slices of grilled challah bread.

Signature hand battered fried chicken tossed in honey butter. Served on a sesame seed bun.

Hand tossed chicken tenderloins in a buffalo sauce, served on a bed of seasoned waffle fries, with a side of carrots, celery, and ranch dressing.

Grilled chicken, mashed avocado, pico de gallo, balsamic glaze, mozzarella, and topped with red pepper flakes. Served on rustic Italian bread.

Tender skirt steak, peppers, onions, mozzarella, and sweet chipotle sauce.

Lemon blueberry cakes, topped with graham crackers, fresh berries, and a warm homemade lingonberry cream sauce.

Topped with caramelized pineapples, pecans, and our decadent cinnamon brown sugar sauce.

Red velvet pancakes stuffed with Nutella, topped with sweet cream cheese, and drizzled with white and milk chocolate sauce.

Carrots, raisins, cinnamon, pecans, and sweet cream cheese.

White chocolate chip base, topped with our creamy white chocolate sauce, and crushed pretzels.

Pancakes topped with vanilla pudding, vanilla wafers, and drizzled milk chocolate sauce.

Three fluffy pancakes made into breakfast tacos with a twist. Stuffed with sliced bacon and cheesy scrambled eggs.

Homemade caramel paired with pan grilled apples topped with whipped cream and pecans.

Fluffy challah bread coated in cornflakes, and deep fried with a generous dusting of cinnamon, and powdered sugar. Topped with pecans and Greek honey.

Red velvet cake with cream cheese filling, dipped in our house batter, and drizzled with milk and white chocolate sauce.

Challah French toast tossed in cinnamon sugar and deep fried. Topped with fresh strawberries, whipped cream, and drizzled with strawberry syrup.

Fresh challah French toast topped with fresh bananas and crushed pecans. Finished with whipped cream and homemade caramel sauce.

Challah French toast, granola, fresh berries, Greek yogurt, and Greek honey.

Churro French toast stacked and filled with cream cheese stuffing with layers of cinnamon crunch. Topped with crushed Cinnamon Toast Crunch and drizzled with AVGO homemade caramel and cheese cake batter