Avert Brasserie Menu

4.6

(700+ Reviews)

Fruits de Mer Formage & Charcuterie Hors D'Marche Entrees Aux Frites Formage & Charcuterie Hors D'Salads Lunch Plates Sides Desserts

Fruits de Mer
- Salmon Rillette
  Smoked (in house) salmon mixed with our smoked salmon crema (cream cheese, aioli, sour cream, horseradish, lemon juice). Garnished with salmon roe, fresh herbs, pickled mustard seeds, and fresh shaved horseradish. Served with crudite and everything seeded crackers (pepita, sunflower, hemp, flax, chia, and everything spice)
  $13.00
Formage & Charcuterie
- Pate de Campagne
  $14.00
- Chicken Liver Mousse
  $12.00
Hors D'
- Mussels
  Mussels (24 piece) pan seared and steamed with white wine and a citrus saffron broth. Finished with butter and chipped herbs.
  $15.00
- Tartar
  Minced steak (filet) tartare seasoned with our tartare base (egg, dijon, worcestershire, ketchup, truffled capers, tabasco). Garnished with pickled mustard seeds, dry aged crema, cornichons, and herbs. Served with a grilled demi baguette.
  $18.00
- Foie Gras Pan Seared
  Seared foie (la belle farm), balsamic caramel, poached pear (red wine, spices, orange), toasted brioche, pistachio
  $20.00
- Croquettes Monsieur
  5 pieces of croque monsieur croquettes (smoked ham, mornay, potato) breaded and fried. Served over a mustard crema (dijon, whole grain mustard, crème fraiche). Garnished with chopped herbs (parsley, chive, tarragon) and grated parmesan.
  $12.00
- Gougeres
  pate choux dough made with truffle butter and gruyere, warmed in oven. served with more truffle butter for dipping
  $16.00
- Escargot
  6 pieces of escargot (snails) baked no shell with a Ricard herb garlic butter. Garnished with herbed bread crumbs.
  $16.00
- Seared Tuna
  tuxedo sesame seared tuna sliced thin (~5 oz), plated with sauce vierge (olive medley, caper, calabrian chili), chared haricot vert, potato strings. garnished with herbs, lemon squeeze and maldon salt.
  $17.00
- Onion Soup
  French onion soup (caramelized onions, sherry wine, veal stock) topped with crostinis (2 piece), broiled cheese (gruyere, swiss, provolone), and chopped herbs. Allergies: Dairy, nightshade, gluten
  $13.00
- Pike Quenelle
  pike and and scallop mixture (egg, creme fraiche, garlic, lemon) formed into quenelles (football shape), poached, baked in lobster sauce. finished with lemon squeeze, herbs, and bread crumb
  $19.00
Marche
- Frisee Salad
  frissee lettuce tossed with house mustard vinaigrette, lardons, pickled onion, chopped herbs, topped with a soft poached egg Allergies: Allium, pork, egg
  $13.00
- Maison Salad
  Spring mix lettuce and pea tendrils tossed in a creamy mustard vinaigrette with sliced radishes, cucumber, pickled red onion, roasted cherry tomato, and toasted sunflower seeds.
  $10.00
- Romaine
  "Ceasar" dressing over half romaine, topped with bread crumbs, pickled onions, picked herb mix, and toasted parmesan sheet
  $13.00
- Kale Salad
  Shaved kale salad with shaved brussles, tossed in a honey lemon vinaigrette, sliced dates, toasted almonds, and shaved pecorino cheese
  $12.00
Entrees
Pan roasted half chicken served over a verge vert ( cilantro, garlic, lime, sour cream, aioli, parmesan) Served with roasted carrots and duck fat fried yuca. Garnished with cilantro sprigs.
- Bourguignon
  2 piece ( 6 oz total) braised in Burgundy sauce served over pommes puree, fall vegetables ( pearl onions, baby carrots, parsnips). Allergies: Allium, dairy, pork
  $39.00
- Pan Seared Duck Breast
  Pan seared duck (8-10 oz) from Bella Bella sliced and served with butternut squash puree, sauted mushroom, apple, onion, frisee, with a spiced apple gastrique (apple, cinnamon, cardamom, anise, calvados, vinegar, sugar).
  $38.00
- Roasted Salmon
  pan seared salmon paired with sauce raifort (horseradish cream sauce), sauteed wild rice, rainbow chard, garnished with lemon and herbs Allergies: Fish, shellfish, dairy, allium,
  $32.00
- Scallops
  5-6 piece scallop (U-10) seared over cauliflower puree (chicken stock) served with fennel salad ( fennel, red onion, cauliflower, grapefruit segments, lemon-honey dressing) finished with grapefruit buerre blanc (grapefruit, wine reduction and butter. Allergy , shellfish, allium, dairy
  $36.00
- Acorn Squash
  Roasted acorn squash, hollowed out and filled with lentils, mushrooms, roasted apple, and kale, topped with a soft poached egg.
  $27.00
- Trout Meuniere
  Pan seared rainbow trout ( 10oz) dredged in wondra flour, served with saffron orzo, meunier sauce ( brown butter, lemon , parsley ) picked herbs ( chive, parsley, dill) and grilled lemon allergy - allium, dairy, gluten
  $30.00
- Pork Chop
  Brined and grilled bone-in pork chop (10 to 12 oz) sliced and served with piperade sauce (roasted peppers pureed into a cream sauce) and sauteed peppers and fennel. Finished with chili oil and fennel fronds, allergy - pork, allium, dairy.
  $32.00
- Shrimp Tagliatelle
  pan seared shrimp ( marinated in garlic oil and fennel pollen) over house made taglietelle pasta tossed in Sauce Americaine, smoked tomatoes. Garnished with whipped ricotta, red pepper flake, lemon, and herbs.
  $33.00
- Gnocchi
  parisian gnocchi (gnocci with mustard in the batter) tossed in soubise (onion puree) topped with sauted toulouse sausage and kale. Garnished with grated parm, lemon.
  $27.00
Aux Frites
- Hanger
  $36.00
- Filet
  Pan seared filet. All steaks are brushed with garlic/ herb oil Allergies: Dairy, gluten, allium
  $48.00
- NY Strip
  $44.00
- Mussels Aux Frites
  Shallot, Celery, Olive Oil, Black Pepper, Garlic, Curry Powder, Saffron, Lemon Peel, Orange Peel, White Wine, Thyme, Bay Leaf, Dijon Mustard, Cream **Contains Dairy & Shellfish**
  $22.00
Formage & Charcuterie
- Chicken Liver Mousse
  $12.00
- Pate de Champagne
  $14.00
Hors D'
- Escargot (L)
  6 pieces of escargot (snails) baked no shell with a ricard herb garlic butter. Garnished with herbed bread crumbs. Allergies: Dairy, gluten
  $14.00
- Onion Soup (L)
  French onion soup (caramelized onions, sherry wine, veal stock) topped with crostini's (2 piece) broiled gruyere cheese, chopped herbs. Allergies: Dairy, nightshade, gluten
  $13.00
- Croquettes Monsieur
  5 pieces of croque monsieur croquettes (smoked ham, mornay, potato) breaded and fried. Served over a mustard crema (dijon, whole grain mustard, crème fraiche). Garnished with chopped herbs (parsley, chive, tarragon) and grated parmesan.
  $12.00
- Foie Gras
  Seared foie (la belle farm), balsamic caramel, poached pear (red wine, spices, orange), toasted brioche, pistachio
  $20.00
- Steak Tartare
  $18.00
- Soup Du Jour
  $11.00
Salads
- Frisee Salad
  frissee lettuce tossed with house mustard vinaigrette, lardons, pickled onion, chopped herbs, topped with a soft poached egg Allergies: Allium, pork, egg
  $13.00
- Maison Salad
  Spring mix lettuce and pea tendrils tossed in a creamy mustard vinaigrette with sliced radishes, cucumber, pickled red onion, roasted cherry tomato, and toasted sunflower seeds.
  $10.00
- Romaine
  "Ceasar" dressing over half romaine, topped with bread crumbs, pickled onions, picked herb mix, and toasted parmesan sheet
  $13.00
- Kale Salad
  $12.00
Lunch Plates
- Croque Monsieur
  Baked Ham and Cheese Sandwich | Green **Contains Dairy & Gluten** Can add egg
  $13.00
- Burger
  8 oz burger cooked to temp served with brioche bun (DORO), truffle aioli, carmelized onions, adn cheese mix. Choice of salad or fry.
  $16.00
- BLT Sandwich
  Pepper Bacon, Saffron, Ranch
  $14.00
- Filet
  $48.00
- NY Strip
  $44.00
- Hanger
  $36.00
- Quiche
  $18.00
- Mussels aux frites
  Shallot, Celery, Olive Oil, Black Pepper, Garlic, Curry Powder, Saffron, Lemon Peel, Orange Peel, White Wine, Thyme, Bay Leaf, Dijon Mustard, Cream **Contains Dairy & Shellfish**
  $17.00
- Acorn Squash
  Roasted acorn squash, hollowed out and filled with lentils, mushrooms, roasted apple, and kale, topped with a soft poached egg.
  $24.00
- Pan Bagnat
  Oil poached tuna, three olive and caper tapenade, smoked tomatoes. on ciabatta bread with garlic aioli and lettuce.
  $16.00
Sides
- Side Frites
  House made Frites **Contains Gluten**
  $7.00
- Side Truffle Fries
  House made Frites, Chives, Truffle Oil *Contains Gluten*
  $8.00
Desserts
- AV Creme Brulee
  Cream, Egg, Sugar, Berries **Contains Egg & Dairy**
  $12.00
- Basque Cheesecake
  Basque Cheesecake au Citron Cassis Coulis, Pistachio, Crème Legere
  $12.00
- Canales
  Canele a la Banana Rum Caramel Cashew Croquant, Vanilla Bean Namelaka
  $12.00
- Chocolate Pot de Creme
  $12.00
- Peanut Gateau
  Roasted Peanut Chocolate Rocher Gateau Chocolate Chiffon Cake, Peanut Mousse, Feuilitine, Creamy Caramelized Milk Chocolate, Honey Roasted Peanuts
  $12.00
- Profiteroles
  Vanilla Ice Cream, Chocolate Sauce, Cocoa Nib
  $12.00
- Dessert Cheese Board
  $14.00
- Sorbet
  $8.00
- Raspberry Almond
  Basque Cheesecake au Citron Cassis Coulis, Pistachio, Crème Legere
  $12.00