Avenue Saint Charles Menu

Salami, mortadella, ham, Swiss, provolone, olive salad, Gambino's Bakery's muffuletta bread from New Orleans served with kettle chips.

Composed of jasmine rice and camellia kidney beans from Louisiana in a thin gravy. Vegan. Gluten free. Add smoked chicken thigh, andouille sausage, or blackened tofu for an additional charge.

Seasonal slightly spicy vegetable stew over jasmine rice, and served with cornbread muffins.

Camellia black eye peas from Louisiana, jasmine rice, mixed greens, pickled cauliflower, red bell pepper, cane vinaigrette. Vegan. Gluten free. Add andouille sausage, smoked chicken thigh, or blackened tofu for an additional charge.

Rich slightly sweet bread pudding topped with a warm whiskey sauce.