Avenue Restaurant Menu

with spinach & fontina

on multigrain with mixed greens, tomato & roasted red pepper, red wine vinaigrette on the side

vegetarian

crisp romaine with shaved parmesan, crostini & housemade caesar dressing on the side

with fresh herbs & red wine vinaigrette on the side

mixed greens with seared tuna, tomato, green beans, potatoes, olives & egg, red wine vinaigrette on the side

over spinach with blue cheese crumbles, tomatoes, caramelized onions & creamy blue cheese dressing on the side

with goat cheese, mixed lettuces, & sherry vinaigrette on the side

with avocado & sweet peppers, sherry vinaigrette on the side

amish chicken breast with lettuce, tomato & mayo on choice of bread

with swiss on cuban bread

with caramelized apples, bacon, lettuce, cheddar & mayo on cuban bread

on cuban bread with tomato, arugula & roasted red pepper

on choice of bread with remoulade, romaine slaw & tomato

with lettuce, tomato, onions, pickles on brioche bun; add choice of american, swiss or cheddar for $1

housemade

roasted garlic & fresh mozzarella

with pine nuts & parma-reggiano

with arugula, cucumbers, peas, & tomato vinaigrette on the side

with herbed cream, cucumber & radish, & crostini on the side

with tomato confit, basil & roasted garlic

vegetarian

with walnuts, blue cheese & creamy blue cheese dressing on the side

crisp romaine with shaved parmesan & crostini, caesar dressing on the side

with fresh herbs & red wine vinaigrette on the side

butter lettuce, artichoke, cucumber, tomato, carrot, snow pea, radish, parsley, & sherry vinaigrette on the side

with mustard crust & red wine sauce, crisp potato cake & green beans

with green beans & wild rice pilaf

with parma-reggiano

with fresh sage & lemon, crisp potato cake & green beans

top sirloin with black peppercorn sauce, fries & green beans

with wild mushroom ragout

with sorrel sauce, roasted potatoes & green beans

wild mushroom risotto with fresh mozzarella & broccoli

with sage & capers, roasted potatoes & green beans

with lettuce, tomato, onions, pickles on brioche bun; add choice of american, swiss or cheddar for $1

with tart cherry sauce, wild rice pilaf & broccoli

house-made from scratch; please call for available flavors

flourless (gluten-free), with scoop of house-made vanilla ice cream

authentic french mousse made with belgian chocolate, whipped cream, strawberry

with raisins, vanilla sauce & caramel