Avenue Restaurant Menu

crisp romaine with shaved parmesan & crostini

with sweet peppers, avocado, sherry vinaigrette

over spinach with blue cheese crumbles, tomatoes, caramelized onions & creamy blue cheese dressing

mixed greens with seared tuna, tomato, green beans, potatoes, olives & egg

with amish chicken breast, garbanzos, cucumber, tomato, fresh mozzarella & sherry vinaigrette over butter lettuce

with avocado, fresh basil, red onion, sherry vinaigrette

(includes bread & almonds)

with Parma-Reggiano

with remoulade & coleslaw

on multigrain with mixed greens, tomato & roasted red pepper

served with mixed greens

over marinated vegetables

fresh mozzarella

with arugula & remoulade

with parmesan & pine nuts in brown butter

sweet peppers & sherry vinaigrette

(includes bread & almonds)

crisp romaine with shaved parmesan & crostini

with Point Reyes blue cheese crumbles, toasted walnuts & creamy blue cheese dressing

with fresh herbs & red wine vinaigrette

with avocado, fresh basil & red onion, sherry vinaigrette

with lemon & garlic

with lemon & parsley

with mustard & dill, roasted potatoes & green beans

with green beans & wild rice pilaf

filled with spinach, fresh mozzarella & roasted red pepper, topped with herbed breadcrumbs & served with broccoli & pomodoro

with mustard crust & red wine sauce, crisp potato cake & green beans

top sirloin with black peppercorn sauce, fries & green beans

with blackberry sauce, broccoli & wild rice pilaf

apples & brandy, roasted potatoes & green beans

with fresh thyme & lemon, crisp potato cake & green beans

served over penne with tomato, bacon & shallots, served with broccoli

with Parma-Reggiano

filled with spinach, fresh mozzarella roasted red pepper, topped with herbed breadcrumbs & served with broccoli & pomodoro