Avenue One Restaurant Menu

1 Ave de Lafayette, Boston, MA 02111
  • Breakfast Beverages

    • Coffee

    • Espresso

    • Cappuccino

    • Cafe Latte

    • Americano Coffee

    • New England Iced Coffee

    • Tazo Tea

    • Chilled Juice

      orange, cranberry, grapefruit, pineapple
    • Yogurt Smoothie

      please ask your server for today’s selection
    • Realm Smoothie

      tropical greens, berry banana or mango sunrise
    • Milk Or Chocolate Milk

      whole, skim, almond, oat, soy
  • Sides Breakfast Menu

    • Two Eggs Any Style

    • Hyatt Signature Bacon

    • Chicken Sausage

      Multigrain, wheat or white
    • Pork Sausage

    • Mixed Berries

    • Crispy Potatoes

    • Toast

      Multigrain, sourdough, wheat, white or gluten free
    • English Muffin Or Bagel

  • Breakfast From the Pantry

    • Chia Seed Pudding

      dark chocolate, blueberries, strawberries toasted almonds
    • Acai Bowl

      berries, coconut chips, house granola
    • Grains And Greens Bowl

      red quinoa, farro, black beans, roasted sweet potato, chef’s mix mushrooms, baby kale, salsa verde + add one cage free egg* 3.50
    • Avocado Toast

      sourdough toast, baby heirloom tomato, arugula, everything seasoning + add one cage free egg* 3.50
    • Seasonal Fruit Plate

      fruit, citrus, mixed berries, greek yogurt, house granola
    • Steel Cut Oatmeal

      bananas, berries, superfood seed mix, local honey
  • Breakfast Regional Specialties

    • Green Monster Egg Casserole

      spinach, broccoli, asparagus, avocado, vermont goat cheese, citrus gremolata
    • Lobstah ! Frittata

      roasted lobster, gruyere cheese, blistered tomatoes
  • Breakfast Batters

    • Buttermilk Pancakes

      brûléed banana, candied walnuts, salted butter, warm maple syrup
    • Challah French Toast

      strawberry compote, lemon mascarpone, warm maple syrup
  • Break an Egg for Breakfast

    • Cage Free Eggs

      two cage free eggs, choice of bacon, pork or chicken apple sausage and crispy potatoes
    • Create Your Own Omelette

      choose from: ham, sausage, bacon, cheddar, mozzarella, swiss, tomato, onion, mushroom, peppers, spinach
    • Eggs Benedict

      poached eggs, pecan wood smoked shoulder bacon, hollandaise, sourdough crostini, crispy potatoes
  • Starters Lunch Menu

    • Boston Clam Chowder

      Traditional New England Style
    • Lentil Soup

      Kale, Balsamic Splash
    • Fried Calamari

      Pepperoncini, Spicy Tomato Sauce
    • Tomato And Mozzarella

      White Balsamic, Arugula Microgreens
    • Chicken Wings

      Smoky and Sticky, Blue Cheese Dip
    • Queso And Chips

      Creamy cheese fondue , fried corn tortilla chips. Add Spicy Chorizo +2
  • Greens Lunch Menu

    • Spinach Salad

      Feta, Apples, Beets, Quinoa, Roasted Onions, Orange Yogurt Dressing
    • Caesar Salad

      Whole Leaves, Shaved Parmesan, Creamy Dressing, Garlic Crouton
    • New England Cobb Salad

      Lettuce, Chicken, Avocado, Cob-Smoked Bacon, Egg, Cranberry, Great Hill Blue Cheese
    • Add To Any Salad

      Chicken, Mushrooms, Steak Tips, Shrimp, Lobster,Salmon
    • Roasted Chicken Salad

      Kale, cranberries, butternut squash, almonds, mustard vinaigrette
    • Salmon Salad

      Tajin-seasoned, grilled romaine, blue cheese, tomato, roasted red onion, citrus vinaigrette
  • Mains Lunch Menu

    • Fish & Chips

      Deep Fried, Coleslaw, Lemon, Tartar
    • Lobster Grilled Cheese

      Roasted Lobster, Gruyere, Pesto Aioli, Brioche
    • Thin Crust Pizza

      Add Toppings Pepperoni, Mushroom, Sausage, Peppers, Onions
    • Boneless Fingers

      buffalo style, blue cheese dip, celery
    • Cheddar And Bacon Burger

      Grass-fed, cheddar, tomato, HRB spicy sauce
    • New England Crab Cake

      remoulade, lemon, crispy slaw
  • Starters Dinner Menu

    • Boston Clam Chowder

      Traditional New England Style
    • Lentil Soup

      Kale, balsamic splash
    • New England Crab Cake

      Remoulade, lemon and crispy slaw
    • Spinach And Artichoke Dip

      Creamy with toasted crostini
    • Fried Calamari

      Pepperoncini and Spicy Tomato
    • Tomato And Mozzarella

      White Balsamic and Arugula Microgreens
    • Queso And Chips

      Creamy Cheese Fondue , Fried Corn Tortilla Chips Add Spicy Chorizo
    • Scallop Au Gratin

      Baked with Cream
  • Shareable Dinner Menu

    • Charcuterie

      Local meats and cheese, spreads and breads
    • Chicken Wings

      Smoky and sticky, blue cheese dip
    • Chicken Dumplings

      Sriracha and soy dip
    • Mezze Plate

      Roasted eggplant , crisp cucumbers, olives, feta, hummus and labneh
    • Boneless Fingers

      Buffalo style, blue cheese and celery
    • Sticky Pork Rib Bites

      Crispy rice noodles
    • Salmon Meatballs

      Spicy, with tomato fondue
  • Greens Dinner Menu

    • Spinach Salad

      Feta, Apples, Beets, Quinoa, Roasted Onions, Orange Yogurt Dressing
    • Caesar Salad

      Whole leaves, shaved parmesan, creamy dressing and garlic crouton
    • Roasted Chicken Salad

      Kale, Cranberries, Butternut Squash, Almonds, Mustard Vinaigrette
    • Salmon Salad

      Tajin-seasoned, grilled romaine, Blue Cheese, Tomato,Roasted Red Onion, Citrus Vinaigrette
    • New England Cobb Salad

      Lettuce, Chicken , Avocado, Cob-Smoked Bacon, Egg, Cranberry, Great Hill Blue Cheese
    • Add To Any Salad

      Chicken, Steak Tips, Shrimp,Salmon, Grilled Mushrooms or Lobster
  • Mains Dinner Menu

    • Seafood Ravioli

      Lobster and Shrimp, Pink Vodka Sauce
    • Roasted Chicken

      All natural, Onion jus, Seasonal vegetables, Roasted Garlic, Mashed Potatoes
    • Baked Boston Scrod

      Ritz cracker crumbs, mashed potatoes, lemon butter and broccoli
    • NY Sirloin Steak

      All-natural, Madeira Butter, Potato au Gratin
    • Cheddar And Bacon Burger

      Grass fed, cheddar, tomato, HRB spicy sauce
    • Mongolian Steak

      Basmati rice, crunchy broccoli
    • Scallops And Bacon

      Corn crema, roasted cauliflower
    • Lobster Grilled Cheese

      Gruyere, roasted lobster, pesto aioli, brioche
    • Thin-Crust Pizza

      add pepperoni, mushroom, sausage, peppers, onions +2 each
    • Rigatoni

      Sausage, peas and mushrooms, tomato cream
    • Salmon

      Loch Duart salmon with citrus gremolata, cauliflower mash and chef's vegetables

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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