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Avenue One Restaurant
Menu
Avenue One Restaurant Menu
$
·
American
1 Ave de Lafayette, Boston, MA 02111
Order Online
Breakfast Beverages
Coffee
Espresso
Cappuccino
Cafe Latte
Americano Coffee
New England Iced Coffee
Tazo Tea
Chilled Juice
orange, cranberry, grapefruit, pineapple
Yogurt Smoothie
please ask your server for today’s selection
Realm Smoothie
tropical greens, berry banana or mango sunrise
Milk Or Chocolate Milk
whole, skim, almond, oat, soy
Sides Breakfast Menu
Two Eggs Any Style
Hyatt Signature Bacon
Chicken Sausage
Multigrain, wheat or white
Pork Sausage
Mixed Berries
Crispy Potatoes
Toast
Multigrain, sourdough, wheat, white or gluten free
English Muffin Or Bagel
Breakfast From the Pantry
Chia Seed Pudding
dark chocolate, blueberries, strawberries toasted almonds
Acai Bowl
berries, coconut chips, house granola
Grains And Greens Bowl
red quinoa, farro, black beans, roasted sweet potato, chef’s mix mushrooms, baby kale, salsa verde + add one cage free egg* 3.50
Avocado Toast
sourdough toast, baby heirloom tomato, arugula, everything seasoning + add one cage free egg* 3.50
Seasonal Fruit Plate
fruit, citrus, mixed berries, greek yogurt, house granola
Steel Cut Oatmeal
bananas, berries, superfood seed mix, local honey
Breakfast Regional Specialties
Green Monster Egg Casserole
spinach, broccoli, asparagus, avocado, vermont goat cheese, citrus gremolata
Lobstah ! Frittata
roasted lobster, gruyere cheese, blistered tomatoes
Breakfast Batters
Buttermilk Pancakes
brûléed banana, candied walnuts, salted butter, warm maple syrup
Challah French Toast
strawberry compote, lemon mascarpone, warm maple syrup
Break an Egg for Breakfast
Cage Free Eggs
two cage free eggs, choice of bacon, pork or chicken apple sausage and crispy potatoes
Create Your Own Omelette
choose from: ham, sausage, bacon, cheddar, mozzarella, swiss, tomato, onion, mushroom, peppers, spinach
Eggs Benedict
poached eggs, pecan wood smoked shoulder bacon, hollandaise, sourdough crostini, crispy potatoes
Starters Lunch Menu
Boston Clam Chowder
Traditional New England Style
Lentil Soup
Kale, Balsamic Splash
Fried Calamari
Pepperoncini, Spicy Tomato Sauce
Tomato And Mozzarella
White Balsamic, Arugula Microgreens
Chicken Wings
Smoky and Sticky, Blue Cheese Dip
Queso And Chips
Creamy cheese fondue , fried corn tortilla chips. Add Spicy Chorizo +2
Greens Lunch Menu
Spinach Salad
Feta, Apples, Beets, Quinoa, Roasted Onions, Orange Yogurt Dressing
Caesar Salad
Whole Leaves, Shaved Parmesan, Creamy Dressing, Garlic Crouton
New England Cobb Salad
Lettuce, Chicken, Avocado, Cob-Smoked Bacon, Egg, Cranberry, Great Hill Blue Cheese
Add To Any Salad
Chicken, Mushrooms, Steak Tips, Shrimp, Lobster,Salmon
Roasted Chicken Salad
Kale, cranberries, butternut squash, almonds, mustard vinaigrette
Salmon Salad
Tajin-seasoned, grilled romaine, blue cheese, tomato, roasted red onion, citrus vinaigrette
Mains Lunch Menu
Fish & Chips
Deep Fried, Coleslaw, Lemon, Tartar
Lobster Grilled Cheese
Roasted Lobster, Gruyere, Pesto Aioli, Brioche
Thin Crust Pizza
Add Toppings Pepperoni, Mushroom, Sausage, Peppers, Onions
Boneless Fingers
buffalo style, blue cheese dip, celery
Cheddar And Bacon Burger
Grass-fed, cheddar, tomato, HRB spicy sauce
New England Crab Cake
remoulade, lemon, crispy slaw
Starters Dinner Menu
Boston Clam Chowder
Traditional New England Style
Lentil Soup
Kale, balsamic splash
New England Crab Cake
Remoulade, lemon and crispy slaw
Spinach And Artichoke Dip
Creamy with toasted crostini
Fried Calamari
Pepperoncini and Spicy Tomato
Tomato And Mozzarella
White Balsamic and Arugula Microgreens
Queso And Chips
Creamy Cheese Fondue , Fried Corn Tortilla Chips Add Spicy Chorizo
Scallop Au Gratin
Baked with Cream
Shareable Dinner Menu
Charcuterie
Local meats and cheese, spreads and breads
Chicken Wings
Smoky and sticky, blue cheese dip
Chicken Dumplings
Sriracha and soy dip
Mezze Plate
Roasted eggplant , crisp cucumbers, olives, feta, hummus and labneh
Boneless Fingers
Buffalo style, blue cheese and celery
Sticky Pork Rib Bites
Crispy rice noodles
Salmon Meatballs
Spicy, with tomato fondue
Greens Dinner Menu
Spinach Salad
Feta, Apples, Beets, Quinoa, Roasted Onions, Orange Yogurt Dressing
Caesar Salad
Whole leaves, shaved parmesan, creamy dressing and garlic crouton
Roasted Chicken Salad
Kale, Cranberries, Butternut Squash, Almonds, Mustard Vinaigrette
Salmon Salad
Tajin-seasoned, grilled romaine, Blue Cheese, Tomato,Roasted Red Onion, Citrus Vinaigrette
New England Cobb Salad
Lettuce, Chicken , Avocado, Cob-Smoked Bacon, Egg, Cranberry, Great Hill Blue Cheese
Add To Any Salad
Chicken, Steak Tips, Shrimp,Salmon, Grilled Mushrooms or Lobster
Mains Dinner Menu
Seafood Ravioli
Lobster and Shrimp, Pink Vodka Sauce
Roasted Chicken
All natural, Onion jus, Seasonal vegetables, Roasted Garlic, Mashed Potatoes
Baked Boston Scrod
Ritz cracker crumbs, mashed potatoes, lemon butter and broccoli
NY Sirloin Steak
All-natural, Madeira Butter, Potato au Gratin
Cheddar And Bacon Burger
Grass fed, cheddar, tomato, HRB spicy sauce
Mongolian Steak
Basmati rice, crunchy broccoli
Scallops And Bacon
Corn crema, roasted cauliflower
Lobster Grilled Cheese
Gruyere, roasted lobster, pesto aioli, brioche
Thin-Crust Pizza
add pepperoni, mushroom, sausage, peppers, onions +2 each
Rigatoni
Sausage, peas and mushrooms, tomato cream
Salmon
Loch Duart salmon with citrus gremolata, cauliflower mash and chef's vegetables
Menu Gallery
Menu Gallery
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