Avenue Grill Menu

2223 Mineral Spring Ave, North Providence, RI 02911
  • Appetizers

    • Fondue Style Smoked Cheddar With Porcini

      with flatbread and vegetables for dipping
      $10.00
    • Tempura Prawns

      thai chili-lime dipping sauce, spiced carrot salad
      $11.00
    • Chorizo And Pei Mussels

      simmered with tomatoes, fresh herbs and white wine.
      $11.00
    • Vegetable Egg Rolls

      seasonal stir-fried vegetables, thai bbq/hot mustard sauces
      $8.00
    • Oysters Rockefeller

      baked with creamed spinach, shallots, hollandaise and lemon
      $15.00
    • Chicken And Spinach Potstickers

      seared handmade dumplings, soy-ginger sauce
      $9.00
    • Togarashi Spiced Calamari

      crusted with semolina and seven spice, side of sriracha aioli
      $9.00
    • Chilled Oysters On The Half Shell

      sriracha spiked cocktail sauce, lemon, crackers
      $14.00
    • Seared Beef Carpaccio Flatbread

      lemon aioli, spring greens, capers, red onion.
      $10.00
    • House Greens

      tossed with balsamic vinaigrette, garlic croutons, vegetables
      $5.00
    • Clam Chowder Or Todays Soup

  • Sandwiches

    • Ahi Taquitos

      spicy chopped ahi in soft corn tortillas, cabbage, avocado, sriracha aioli
      $12.00
    • Avenue Burger

      grilled freshly ground chuck on a soft roll, baby iceberg/tomato
      $9.00
    • Extras

      swiss, yellow cheddar, blue cheese, smokehouse bacon, sauteed mushrooms, grilled red onions or fresh sliced red onion
  • Salads

    • Iceberg Wedges

      house dressing, egg, bacon, tomatoes, olives, matchstick potatoes
      $8.00
    • Steakhouse Wedges

      with blue cheese dressing and sirloin
      $12.00
    • Spinach And Calamari

      raspberry-orange vinaigrette, mushrooms, tomatoes, cucumbers
      $12.00
    • Grilled Chicken And Artichoke

      spring greens, feta, calamata olives, honey-dijon dressing
      $11.00
  • Noodles

    • Thai Beef Lo Mein

      sauteed ribeye tips, shiitakes, grilled red peppers, fiery peanut sauce
      $16.00
    • Wild Mushroom Ravioli

      grilled chicken, roasted garlic cream, spinach, artichokes, parmesan
      $15.00
    • King Canyon Buffalo Stroganoff

      sauteed ground buffalo, mushrooms, shallots, egg noodles
      $16.00
  • Avenue Specialties

    • Slow Roasted King Canyon Buffalo

      chili-lime sauce, potato vegetable salad, roasted vegetables
      $24.00
    • Cioppino

      fresh seafood, shellfish, rich herbed tomato broth, herbed crostini
      $22.00
    • Charbroiled Ribeye

      rosemary grilled steak, mashed potatoes, roasted vegetables
      $26.00
    • Sesame Seared Ahi Tuna

      ponzu butter, wasabi potatoes, pickled ginger, vegetable egg roll
      $25.00
    • Bbq Duck

      seared breast, braised leg and pinto bean stew and spinach
      $22.00
    • Sauteed Chicken Breast

      green chili, feta, crispy herbed polenta, roasted vegetables
      $17.00
    • Chinatown Pork Chop

      hot mustard drizzle, wasabi mashed potatoes, vegetable egg roll
      $19.00
    • Avenue Filet Mignon

      black soy jus, shiitake mushrooms, mashed potatoes, spinach
      $28.00
    • Colorado Lamb Loin Chops

      cumin-caraway butter, pinto beans, spinach, shoestring potatoes
      $26.00
    • Grilled Salmon Fillet

      parsley-caper pesto, crispy polenta, roasted vegetables
      $22.00
    • Thai Bbq Tempeh

      over wasabi mashed potatoes and sauteed spinach
      $16.00
    • Monday Night Prime Rib

      $16.00
    • Sunday Night Sizzle (Three Courses)

      $24.00
  • Desserts

    • Chilled Belgian Chocolate Cake

      dusted with powdered sugar and topped with whipped cream, creme anglaise and caramel
      $4.00
    • Tiramisu Roll

      fresh ladyfinger sponge cake with dark rum, whipped mascarpone and espresso creme anglaise
      $3.00
    • Key Lime Pie

      florida limes, vanilla whipped cream, strawberry margarita sauce
      $3.00
    • Florida Limes, Vanilla Whipped Cream, Strawberry Margarita Sauce

      almonds, pine nuts, pecans, walnuts, frangelico liqueur filling, vanilla short dough crust and espresso cream
      $3.00
    • Fresh Fruit Cobbler

      ripe fruit and spices baked with biscuit topping, finished with vanilla gelato
      $3.00
    • Creme Brulee

      dark chocolate sprinkles, topped with burnt raw sugar and fresh fruit
      $4.00
    • Jack Daniels And Chocolate Bread Pudding

      caramel, vanilla gelato and fresh fruit
      $4.00
    • Hand Made Gelato....Changes Daily

      single scoop over freshly baked biscotti
      $2.00
    • Todays Fresh Sorbetto

      finished with seasonal fruit and biscotti
      $2.00
    • Uptown Root Beer Float

      thomas kemper root beer or orange cream with vanilla gelato
      $5.00
    • Half Artisan Cheese Plate

      mango chutney and candied walnuts
      $7.00

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