Avenue Blu Menu

(1) Bottle of Moscato and choice of mixer.

Refreshing margarita with our house tequila blanco and your choice of mixer.

Tempura fried fresh shrimp, drizzled with spicy & sweet cream sauce. *

Straight-cut fries, grated & shaved parmesan, topped with AvenueBlu crab bisque sauce & natural lump crab.

Our signature Cornbread with savory AvenueBlu Butter

Two (2) grilled New Zealand lamb chops, with rum-infused Luxardo cherry balsamic reduction.

Straight-cut fries, grated parmesan, and premium truffle oil.

Eight (8) wings southern fried naked or tossed in your choice of Bourbon or Creamy Thai sauce

Two (2) salmon egg rolls filled with carrots and collard greens, served with creamy Thai sauce on the side.

Two (2) beef egg rolls filled with cheese and bell peppers, served with horseradish and spicy aioli on the side.

Fried garlic-crusted Lollipop Lamb Chop (2) and Grilled Shrimp, tower a crab-filled fried Polenta. Drizzled in AvenuBlue signature in-house crab bisque sauce.

Stone-ground grits, house-made cheese sauce, wild-caught salmon, sautéed in tomato sauce.

Stone-ground grits, AvenueBlu cheese sauce, jumbo shrimp, sautéed in spicy tomato Diavolo sauce.

Crispy fried shrimp (4), sweet Belgian cake waffle with pearl sugar, drizzled in AvenueBlu butter & traditional maple syrup.

Fried chicken wings (4), sweet Belgian cake waffle with pearl sugar, house-made cognac butter & choice of jalapeño, bourbon, or traditional maple syrup.

Seasonal mixed greens, dried cranberries, crumbled blue cheese, champagne vinaigrette.

½lb Providence Cattle grass-fed beef, lettuce, tomatoes, pickles, onions, white american cheese, garlic aioli, & Thai sofrito on a grilled brioche bun with side of fries.

Grilled or fried chicken breast with lettuce, tomato, pickle, onion, cheese & garlic aioli. Served with side of fries

Blackened salmon on brioche sliders buns with lettuce, tomato, onion, pickle and house-made Sriracha-honey cream sauce.

Warm, fluffy treat of stuffing wrapped inside a sweet, white dough.

Grilled chicken slider on brioche slider bun, topped with in house jerk sauce.

A zesty combination of spices, a hint of citrus and succulent charred chicken.

Blackened chicken breast served with seasonal greens and herb infused yellow rice.

Fried escovitch (onions, carrots, scotch-bonnet peppers, vinegar).

Chef curated seasonal selection (Ask server for today’s details)

Chargrilled & roasted New Zealand lamb, topped with Jerk sauce (spicy), served with seasonal vegetables & fried sweet plantains.

Cavatappi pasta, spicy creole style in AveBlu signature inhouse made crab bisque sauce, bell peppers, mushrooms & choice of protein.

Blackened or Grilled served with seasonal greens and herb infused yellow rice.

A sophisticated mix of champagne, elderflower liqueur.

Zesty flavors of gin with the tartness of freshly squeezed lemon juice. Sweetened with a splash of simple syrup and features a unique twist by adding blackberry liqueur or crème de mûre.

A delightful variation of the classic French 75 cocktail. It combines the crispness of gin with the fruity richness of Chambord, a black raspberry liqueur, and a splash of fresh lemon juice for a balanced and zesty flavor profile.

A Blu twist on your classic Old Fashioned - bourbon infused with smoked maple syrup and a hint of orange zest.

A luxurious blend of premium vodka hinting with vanilla.

Get refreshed with premium vodka, rum, elderflower liqueur, ginger Liqueur, muddled cucumber and mint.

Immerse yourself in the allure of our "Smoking Blu" cocktail, Bumbu Rum with Citrus notes unfolds a smoky whisper beneath a luxurious froth foam

Ignite your senses with a Flame-Kissed Platinum Margarita, premium tequila, hand-selected citrus juices. with smoked & spicy salt rim.

Experience the enchanting flavors of the East, premium vodka, lychee liqueur, orange liqueur and a splash of fresh lemon juice.

A sophisticated mix of premium Gin muddled with rosemary, berries, agave syrup.

A unique and aromatic take on the classic Lemon Drop Martini introduces a subtle floral note.

A royal blend of blackberry liqueur, champagne, and a touch of lavender syrup.

A tropical twist on the classic mojito, w/fresh mango, white rum, and a burst of lime & mint.

A vibrant mix of Aperol blood orange liqueur, prosecco, club soda.