Avenida Brazil Churrascaria Steakhouse - Clear Lake Menu

4.6

(2,000+ Reviews)

$Brazilian, Fine dining, Steak house

Call

(281) 557-9999

Meats & Seafood Menu
- Filet Mignon
  Tender center cut aged beef tenderloin
- Lamb Chops
  New Zealand lamb marinated in white wine & fresh mint
- Beef Ribs
  Rich marbling seasoned with sea salt
- Ribeye
  21 day aged ribeye steak - seasoned with a spice blend. Rich and flavorful
- Shrimp
  Marinated with fresh herbs
- Sauteed Scallops
  Fresh, tender scallops sauteed in garlic and butter. A luxurious delight.
- Salmon
  Premium Chilean salmon with fresh herbs
- Bottom Sirloin
  21 day aged & seasoned with sea salt
- Picanha
  21 day aged top sirloin, brazil's most popular cut
- Sausage
  Argentinian pork sausage
- Baby Beef
  21 day wet aged & seasoned with sea salt
- St. Louis Pork Ribs
  Fall off the bone ribs marinated in white wine & seasoned with spice
- Chicken Legs
  Grilled to perfection with spices. Available sauced with our special sweet and savory blend!
- Queso Asadero
  Grilled cheese with honey.
Self Serve Salad Bar Menu
- Apple Salad
- Artichoke Bottoms
- Asparagus
- Boston Lettuce
- Brazilian Chicken Salad
- Broccolini
- Cauliflower
- Cherry Tomatoes
- Croutons
- Cucumber
- Fresh Jalapenos
- Fresh Mozzarella Cheese
- Green Beans
- Green Olives
- Grilled Pineapple
- Grilled Zucchini
- Heart Of Palm
  Similar in taste to a pickle
- House Potato Salad
- Manchego Cheese
- Parmesan Cheese
- Pecans
- Peppadew
- Red And White Onions
- Red Beets
- Red Bell Peppers
- Romaine Lettuce
- Salami
- Salmon Ceviche
- Shiitake Mushrooms
- Sliced Tomatoes
- Spinach Leaves
- Sun Dried Tomatoes
- Pepper Tuna
  Seared pepper tuna with balsamic glaze
- Pickles
Hot Sides
- Cheese Bread (Pao De Quiejo)
  Brazil's most popular snack. Fresh out of the oven golden puff made with yucca flour blend and cheeses
- Au Gratin Potatoes
  Creamy mixture of fresh potato, cheese, garlic, milk, and butter and topped with cheese and microgreens
- Garlic Rice
  Long grained fluffy rice seasoned with garlic and onion
- Caramelized Bananas
  Fried to a crisp golden-brown, our bananas are actually a palate cleanser! Try a bite between tasting the different cuts of meat to reset your taste buds.
- Brazilian Black Beans
  By request
- Farofa
  Brazilian side dish. Toasted manioca flour, argentinian pork sausage, onion, herbs, and fresh green onion. By request.
- Chiles Torreados
  Sauteed peppers and onions in housemade hot sauce. Spicy. By request.
Desserts
- Papaya Cream
  Fresh papaya blended with vanilla ice cream and topped with creme De cassis liquor
- Chocolate Molten Cake A La Mode
- Creme Brulee
  Homemade vanilla bean egg custard with crystallized melted sugar and fresh fruit
- Brazilian Flan
  Silky homemade caramel custard drizzled with caramel syrup
- Strawberry Cream
  Fresh strawberries blended with vanilla ice cream and topped off with creme De cassis liquor
- Triple Chocolate Mousse Cake
  Decadent three layer chocolate cake with milk, white and dark chocolate layers, and a delicious dark fudge icing
- Key Lime Pie
  A perfect combination of sweet and sour and garnished with creamy merengue
- New York Style Cheesecake
  Served with strawberries and strawberry sauce
- Tres Leches
  Vanilla cake soaked in three kinds of milk and six-liqueur dessert sauce
- Ice Cream
Salad Bar
- Salmon Ceviche
- Red Bell Peppers
- Asparagus
- Green Beans
- Cucumber
- Grilled Pineapple
- Spinach Leaves
- Romaine Lettuce
- Green Olives
- Croutons
- Peppadew
- Cherry Tomatoes
- Shiitake Mushrooms
- Red Beets
- Sliced Tomatoes
- Artichoke Bottoms
- Sun Dried Tomatoes
- Heart Of Palm
  Similar in taste to a pickle
- Red And White Onions
- Fresh Jalapenos
- Grilled Zucchini
- Salami
Meat
- Filet Mignon
  Tender center cut aged beef tenderloin
- Lamb Chops
- Salmon
  Premium Chilean salmon with fresh herbs
- Picanha
  21 day aged top sirloin, brazil's most popular cut
- Shrimp
  Marinated with fresh herbs
- Sausage
  Argentinian pork sausage
- Filet Mignon Wrapped With Bacon
  Filet ends seasoned with spices and wrapped with center cut bacon
- Bottom Sirloin
  21 day aged & seasoned with sea salt
- St. Louis Pork Ribs
  Fall off the bone ribs marinated in white wine & seasoned with spice
- Chicken Legs
  Grilled to perfection with spices. Available sauced with our special sweet and savory blend!
- Beef Ribs
  Rich marbling seasoned with sea salt
Hot Side
- Garlic Rice
  Long grained fluffy rice seasoned with garlic and onion
- Fried Bananas
Salad Bar
- Salmon Ceviche
- Red Bell Peppers
- Asparagus
- Green Beans
- Cucumber
- Grilled Pineapple
- Spinach Leaves
- Sliced Tomatoes
- Romaine Lettuce
- Green Olives
- Croutons
- Peppadew
- Cherry Tomatoes
- Shiitake Mushrooms
- Red Beets
- Salami
- Fresh Mozzarella Cheese
- Artichoke Bottoms
- Sun Dried Tomatoes
- Heart Of Palm
  Similar in taste to a pickle
- Red And White Onions
- Fresh Jalapenos
- Grilled Zucchini
- Manchego Cheese
- Parmesan Cheese
Meats
- Filet Mignon
  Tender center cut aged beef tenderloin
- Lamb Chops
  New Zealand lamb marinated in white wine & fresh mint
- Salmon
  Premium Chilean salmon with fresh herbs
- Baby Beef
  21 day wet aged & seasoned with sea salt
- Picanha
  21 day aged top sirloin, brazil's most popular cut
- Filet Mignon Wrapped With Bacon
  Filet ends seasoned with spices and wrapped with center cut bacon
- Shrimp
  Marinated with fresh herbs
- Bottom Sirloin
  21 day aged & seasoned with sea salt
- St. Louis Pork Ribs
  Fall off the bone ribs marinated in white wine & seasoned with spice
- Chicken Legs
  Grilled to perfection with spices. Available sauced with our special sweet and savory blend!
- Beef Ribs
  Rich marbling seasoned with sea salt
- Sausage
  Argentinian pork sausage
Hot Sides
- Garlic Rice
  Long grained fluffy rice seasoned with garlic and onion
- Fried Bananas
Dessert
- Papaya Cream
  Fresh papaya blended with vanilla ice cream and topped with creme De cassis liquor
- Strawberry Cream
  Fresh strawberries blended with vanilla ice cream and topped off with creme De cassis liquor
- Key Lime Pie
  A perfect combination of sweet and sour and garnished with creamy merengue
Salad Bar
- Brazilian Chicken Salad
- House Potato Salad
- Salmon Ceviche
- Red Bell Peppers
- Manchego Cheese
- Asparagus
- Cucumber
- Grilled Pineapple
- Romaine Lettuce
- Green Olives
- Salami
- Peppadew
- Cherry Tomatoes
- Shiitake Mushrooms
- Red Beets
- Sliced Tomatoes
- Spinach Leaves
- Artichoke Bottoms
- Sun Dried Tomatoes
- Heart Of Palm
  Similar in taste to a pickle
- Green Beans
- Red And White Onions
- Fresh Jalapenos
- Fresh Mozzarella Cheese
- Parmesan Cheese
Meats
- Filet Mignon
  Tender center cut aged beef tenderloin
- Lamb Chops
  New Zealand lamb marinated in white wine & fresh mint
- Salmon
  Premium Chilean salmon with fresh herbs
- Baby Beef
  21 day wet aged & seasoned with sea salt
- Filet Mignon Wrapped With Bacon
  Filet ends seasoned with spices and wrapped with center cut bacon
- Sauteed Scallops
  Fresh, tender scallops sauteed in garlic and butter. A luxurious delight.
- Bottom Sirloin
  21 day aged & seasoned with sea salt
- St. Louis Pork Ribs
  Fall off the bone ribs marinated in white wine & seasoned with spice
- Picanha
  21 day aged top sirloin, brazil's most popular cut
- Beef Ribs
  Rich marbling seasoned with sea salt
- Shrimp
  Marinated with fresh herbs
Hot Sides
- Au Gratin Potatoes
  Creamy mixture of fresh potato, cheese, garlic, milk, and butter and topped with cheese and microgreens
- Garlic Rice
  Long grained fluffy rice seasoned with garlic and onion
- Fried Bananas
Dessert
- Papaya Cream
  Fresh papaya blended with vanilla ice cream and topped with creme De cassis liquor
- Strawberry Cream
  Fresh strawberries blended with vanilla ice cream and topped off with creme De cassis liquor
- Brazilian Flan
  Silky homemade caramel custard drizzled with caramel syrup
- Creme Brulee
  Homemade vanilla bean egg custard with crystallized melted sugar and fresh fruit
Salad Bar
- Red Bell Peppers
- Asparagus
- Green Beans
- Cucumber
- Spinach Leaves
- Sliced Tomatoes
- Romaine Lettuce
- Green Olives
- Peppadew
- Cherry Tomatoes
- Shiitake Mushrooms
- Red Beets
- Artichoke Bottoms
- Sun Dried Tomatoes
- Heart Of Palm
  Similar in taste to a pickle
- Red And White Onions
- Fresh Jalapenos
- Grilled Pineapple
- Broccolini
- Cauliflower
- Grilled Zucchini
- Pecans
Hot Sides
- Garlic Rice
  Long grained fluffy rice seasoned with garlic and onion
- Fried Bananas
- Chiles Torreados
  Sauteed peppers and onions in housemade hot sauce. Spicy. By request.
FOOD
- Steak Night Dinner To Go
  House Salad (romaine, tomato, cucumber, buttermilk ranch)16 oz Ribeye Steak12 oz Au Gratin Potatoes6 Cheesebread
  $38.00
- Family Meal For 4 To Go
  First Course: House Salad (lettuce, tomato, cucumber, buttermilk ranch)Second Course: 1lb Bottom Sirloin Steak, 1lb Grilled Chicken, 1lb Grilled Marinated ShrimpHot Sides: Au Gratin Potatoes, Garlic Rice, Fried Bananas, a dozen Cheesebread
  $120.00
- Picanha By The Pound To Go
  21 day aged top sirloin, brazil's most popular cut
  $23.00
- Grilled Shrimp By The Pound To Go
  Marinated with fresh herbs and garlic
  $17.00
- Grilled Lamb Chops By The Pound To Go
  New Zealand lamb marinated in white wine & fresh mint
  $46.50
- Au Gratin Potatoes (24 Oz.) To Go
  Creamy mixture of fresh potato, cheese, garlic, milk, and butter and topped with cheese and microgreens
  $16.00
- Garlic Rice (24 Oz.) To Go
  Long grained fluffy rice seasoned with garlic and onion
  $10.00
- Cheesebread By The Dozen To Go
  Brazil's most popular snack. Fresh out of the oven golden puff made with yucca flour blend and cheeses. Gluten-free.
  $8.00
- New York Style Cheesecake
  A big slice of NY style cheesecake with raspberry & white chocolate drizzle
  $11.75
- Chocolate Mousse Cake
  Layers of white and milk chocolate mousse and chocolate cake, topped with chocolate drizzle
  $11.00
- Molten Cake
  Warm chocolate bundt cake with vanilla bean ice cream
  $12.00
- Key Lime Pie
  Sweet and tart lime custard on a graham cracker crust - a perfect combination of sour & sweet
  $11.00
- Brazilian Flan
  In Brazil we call this creme de caramel or pudim - it is our Grandma's recipe
  $12.00
- Tres Leches
  $11.00
Seafood Options
- Shrimp
  Marinated with fresh herbs
- Salmon
  Premium Chilean salmon with fresh herbs
- Sauteed Scallops
  Fresh, tender scallops sauteed in garlic and butter. A luxurious delight.
Self Served Salad Bar
- Apple Salad
- Artichoke Bottoms
- Asparagus
- Boston Lettuce
- Brazilian Chicken Salad
- Broccolini
- Cauliflower
- Cherry Tomatoes
- Croutons
- Cucumber
- Fresh Jalapenos
- Fresh Mozzarella Cheese
- Green Beans
- Green Olives
- Grilled Pineapple
- Grilled Zucchini
- Heart Of Palm
  Similar in taste to a pickle
- House Potato Salad
- Manchego Cheese
- Parmesan Cheese
- Pecans
- Peppadew
- Red And White Onions
- Red Beets
- Red Bell Peppers
- Romaine Lettuce
- Salami
- Salmon Ceviche
- Shiitake Mushrooms
- Sliced Tomatoes
- Spinach Leaves
- Sun Dried Tomatoes
- Pepper Tuna
  Seared pepper tuna with balsamic glaze
- Pickles
Hot Sides
- Cheese Bread (Pao De Quiejo)
  Brazil's most popular snack. Fresh out of the oven golden puff made with yucca flour blend and cheeses
- Au Gratin Potatoes
  Creamy mixture of fresh potato, cheese, garlic, milk, and butter and topped with cheese and microgreens
- Garlic Rice
  Long grained fluffy rice seasoned with garlic and onion
- Caramelized Bananas
- Brazilian Black Beans
  By request
- Farofa
  Brazilian side dish. Toasted manioca flour, argentinian pork sausage, onion, herbs, and fresh green onion. By request.
- Chiles Torreados
  Sauteed peppers and onions in housemade hot sauce. Spicy. By request.
BUFFET OPTIONS
- Chef's Special
  FIRST COURSE: Caesar SaladSECOND COURSE: Grilled Chicken Breast, 2.5 oz. and Grilled Bottom Sirloin Steak, 2.5 oz.HOT SIDES: Roasted Potatoes and Garlic Rice
  $22.00
- Package One
  FIRST COURSE: Caesar SaladSECOND COURSE: Grilled Sirloin wrapped in Bacon, Chicken Leg, Argentinian Pork SausageHOT SIDES: Choice of 2 Sides + Chimmichurri
  $28.00
- Package Two
  FIRST COURSE: Caesar SaladSECOND COURSE: Grilled Sirloin wrapped in Bacon, Chicken Breast, Chicken Leg, Argentinian Pork SausageHOT SIDES: Choice of 2 Sides + Chimmichurri
  $32.00
- Package Three
  FIRST COURSE: Caesar SaladSECOND COURSE: Grilled Salmon, Sirloin wrapped in Bacon, Chicken Breast, Chicken Leg, Argentinian Pork SausageHOT SIDES: Choice of 3 Sides + Chimmichurri
  $38.00
LUNCHBOXES
- VEGETARIAN
  Seasonal grilled and sauteed vegetablesGrilled pineapple2 Sides
  $16.00
- EXPRESS
  Chicken Breast wrapped in baconChicken LegArgentinian Pork Sausage
  $22.00
- CORPORATE
  Sirloin wrapped in baconChicken breast wrapped in baconArgentinian Pork Sausage
  $25.00
- EXECUTIVE
  Top Sirloin SteakBottom Sirloin wrapped in baconChicken Leg
  $28.00
- PRESIDENTIAL
  Top Sirloin SteakBottom Sirloin wrapped in baconChicken LegArgentinian Pork SausageMarinated Chicken Breast
  $36.00
DESSERTS
- FULL SIZE DESSERT (1 PER PERSON)
  $10.00
- DESSERT TRAY (PER PERSON PRICE)
  Mini slices of our New York Cheesecake and our Chocolate Mousse Cake
  $7.00
STAFFED CATERING
- Package One
  FIRST COURSE: Caesar SaladSECOND COURSE: Grilled Sirloin wrapped in Bacon, Chicken Leg, Argentinian Pork SausageHOT SIDES: Choice of 2 Sides + Chimmichurri
  $46.00
- Package Two
  FIRST COURSE: Caesar SaladSECOND COURSE: Grilled Sirloin wrapped in Bacon, Chicken Breast, Chicken Leg, Argentinian Pork SausageHOT SIDES: Choice of 2 Sides + Chimmichurri
  $50.00
- Package Three
  FIRST COURSE: Caesar SaladSECOND COURSE: Grilled Salmon, Sirloin wrapped in Bacon, Chicken Breast, Chicken Leg, Argentinian Pork SausageHOT SIDES: Choice of 3 Sides + Chimmichurri
  $55.00