Avenida Brazil Churrascaria Steakhouse - Clear Lake Menu

201 W Bay Area Blvd, Webster, TX 77598
  • Meats & Seafood Menu

    • Picanha

      21 day aged top sirloin, brazil's most popular cut
    • Shrimp

      Marinated with fresh herbs
    • Filet Mignon

      Tender center cut aged beef tenderloin
    • Lamb Chops

      New Zealand lamb marinated in white wine & fresh mint
    • Salmon

      Premium Chilean salmon with fresh herbs
    • Bottom Sirloin

      21 day aged & seasoned with sea salt
    • Sauteed Scallops

      Fresh, tender scallops sauteed in garlic and butter. A luxurious delight.
    • Ribeye

      21 day aged ribeye steak - seasoned with a spice blend. Rich and flavorful
    • Filet Mignon Wrapped With Bacon

      Filet ends seasoned with spices and wrapped with center cut bacon
    • Beef Ribs

      Rich marbling seasoned with sea salt
    • St. Louis Pork Ribs

      Fall off the bone ribs marinated in white wine & seasoned with spice
    • Chicken Legs

      Grilled to perfection with spices. Available sauced with our special sweet and savory blend!
    • Sausage

      Argentinian pork sausage
  • Self Serve Salad Bar Menu

    • Salmon Ceviche

    • Apple Salad

    • House Potato Salad

    • Red Bell Peppers

    • Fresh Mozzarella Cheese

    • Manchego Cheese

    • Parmesan Cheese

    • Asparagus

    • Salami

    • Boston Lettuce

    • Sliced Tomatoes

    • Peppadew

    • Shiitake Mushrooms

    • Artichoke Bottoms

    • Sun Dried Tomatoes

  • Hot Sides

    • Cheese Bread (Pao Quiejo)

      Brazil's most popular snack. Fresh out of the oven golden puff made with yucca flour blend and cheeses
    • Au Gratin Potatoes

      Creamy mixture of fresh potato, cheese, garlic, milk, and butter and topped with cheese and microgreens
    • Garlic Rice

      Long grained fluffy rice seasoned with garlic and onion
    • Caramelized Bananas

    • Brazilian Black Beans

      By request
    • Farofa

      Brazilian side dish. Toasted manioca flour, argentinian pork sausage, onion, herbs, and fresh green onion. By request.
    • Chiles Torreados

      Sauteed peppers and onions in housemade hot sauce. Spicy. By request.
  • Desserts

    • Papaya Cream

      Fresh papaya blended with vanilla ice cream and topped with creme De cassis liquor
    • Chocolate Molten Cake A La Mode

    • Creme Brulee

      Homemade vanilla bean egg custard with crystallized melted sugar and fresh fruit
    • Brazilian Flan

      Silky homemade caramel custard drizzled with caramel syrup
    • Strawberry Cream

      Fresh strawberries blended with vanilla ice cream and topped off with creme De cassis liquor
    • Triple Chocolate Mousse Cake

      Decadent three layer chocolate cake with milk, white and dark chocolate layers, and a delicious dark fudge icing
    • Key Lime Pie

      A perfect combination of sweet and sour and garnished with creamy merengue
    • New York Style Cheesecake

      Served with strawberries and strawberry sauce
    • Tres Leches

      Vanilla cake soaked in three kinds of milk and six-liqueur dessert sauce
    • Ice Cream

  • Meats & Seafood Menu

    • Filet Mignon

      Tender center cut aged beef tenderloin
    • Lamb Chops

      New Zealand lamb marinated in white wine & fresh mint
    • Beef Ribs

      Rich marbling seasoned with sea salt
    • Ribeye

      21 day aged ribeye steak - seasoned with a spice blend. Rich and flavorful
    • Shrimp

      Marinated with fresh herbs
    • Sauteed Scallops

      Fresh, tender scallops sauteed in garlic and butter. A luxurious delight.
    • Salmon

      Premium Chilean salmon with fresh herbs
    • Bottom Sirloin

      21 day aged & seasoned with sea salt
    • Picanha

      21 day aged top sirloin, brazil's most popular cut
    • Baby Beef

      21 day wet aged & seasoned with sea salt
    • St. Louis Pork Ribs

      Fall off the bone ribs marinated in white wine & seasoned with spice
    • Sausage

      Argentinian pork sausage
    • Chicken Legs

      Grilled to perfection with spices. Available sauced with our special sweet and savory blend!
    • Queso Asadero

      Grilled cheese with honey.
  • Self Serve Salad Bar Menu

    • Apple Salad

    • Artichoke Bottoms

    • Asparagus

    • Boston Lettuce

    • Brazilian Chicken Salad

    • Broccolini

    • Cauliflower

    • Cherry Tomatoes

    • Croutons

    • Cucumber

    • Fresh Jalapenos

    • Fresh Mozzarella Cheese

    • Green Beans

    • Green Olives

    • Grilled Pineapple

    • Grilled Zucchini

    • Heart Of Palm

      Similar in taste to a pickle
    • House Potato Salad

    • Manchego Cheese

    • Parmesan Cheese

    • Pecans

    • Peppadew

    • Red And White Onions

    • Red Beets

    • Red Bell Peppers

    • Romaine Lettuce

    • Salami

    • Salmon Ceviche

    • Shiitake Mushrooms

    • Sliced Tomatoes

    • Spinach Leaves

    • Sun Dried Tomatoes

    • Pepper Tuna

      Seared pepper tuna with balsamic glaze
    • Pickles

  • Hot Sides

    • Cheese Bread (Pao Quiejo)

      Brazil's most popular snack. Fresh out of the oven golden puff made with yucca flour blend and cheeses
    • Au Gratin Potatoes

      Creamy mixture of fresh potato, cheese, garlic, milk, and butter and topped with cheese and microgreens
    • Garlic Rice

      Long grained fluffy rice seasoned with garlic and onion
    • Caramelized Bananas

    • Brazilian Black Beans

      By request
    • Farofa

      Brazilian side dish. Toasted manioca flour, argentinian pork sausage, onion, herbs, and fresh green onion. By request.
    • Chiles Torreados

      Sauteed peppers and onions in housemade hot sauce. Spicy. By request.
  • Desserts

    • Papaya Cream

      Fresh papaya blended with vanilla ice cream and topped with creme De cassis liquor
    • Chocolate Molten Cake A La Mode

    • Creme Brulee

      Homemade vanilla bean egg custard with crystallized melted sugar and fresh fruit
    • Brazilian Flan

      Silky homemade caramel custard drizzled with caramel syrup
    • Strawberry Cream

      Fresh strawberries blended with vanilla ice cream and topped off with creme De cassis liquor
    • Triple Chocolate Mousse Cake

      Decadent three layer chocolate cake with milk, white and dark chocolate layers, and a delicious dark fudge icing
    • Key Lime Pie

      A perfect combination of sweet and sour and garnished with creamy merengue
    • New York Style Cheesecake

      Served with strawberries and strawberry sauce
    • Tres Leches

      Vanilla cake soaked in three kinds of milk and six-liqueur dessert sauce
    • Ice Cream

  • Salad Bar

    • Salmon Ceviche

    • Red Bell Peppers

    • Asparagus

    • Green Beans

    • Cucumber

    • Grilled Pineapple

    • Spinach Leaves

    • Romaine Lettuce

    • Green Olives

    • Croutons

    • Peppadew

    • Cherry Tomatoes

    • Shiitake Mushrooms

    • Red Beets

    • Sliced Tomatoes

    • Artichoke Bottoms

    • Sun Dried Tomatoes

    • Heart Of Palm

      Similar in taste to a pickle
    • Red And White Onions

    • Fresh Jalapenos

    • Grilled Zucchini

    • Salami

  • Meat

    • Filet Mignon

      Tender center cut aged beef tenderloin
    • Lamb Chops

    • Salmon

      Premium Chilean salmon with fresh herbs
    • Picanha

      21 day aged top sirloin, brazil's most popular cut
    • Shrimp

      Marinated with fresh herbs
    • Sausage

      Argentinian pork sausage
    • Filet Mignon Wrapped With Bacon

      Filet ends seasoned with spices and wrapped with center cut bacon
    • Bottom Sirloin

      21 day aged & seasoned with sea salt
    • St. Louis Pork Ribs

      Fall off the bone ribs marinated in white wine & seasoned with spice
    • Chicken Legs

      Grilled to perfection with spices. Available sauced with our special sweet and savory blend!
    • Beef Ribs

      Rich marbling seasoned with sea salt
  • Hot Side

    • Garlic Rice

      Long grained fluffy rice seasoned with garlic and onion
    • Fried Bananas

  • Salad Bar

    • Salmon Ceviche

    • Red Bell Peppers

    • Asparagus

    • Green Beans

    • Cucumber

    • Grilled Pineapple

    • Spinach Leaves

    • Sliced Tomatoes

    • Romaine Lettuce

    • Green Olives

    • Croutons

    • Peppadew

    • Cherry Tomatoes

    • Shiitake Mushrooms

    • Red Beets

    • Salami

    • Fresh Mozzarella Cheese

    • Artichoke Bottoms

    • Sun Dried Tomatoes

    • Heart Of Palm

      Similar in taste to a pickle
    • Red And White Onions

    • Fresh Jalapenos

    • Grilled Zucchini

    • Manchego Cheese

    • Parmesan Cheese

  • Meats

    • Filet Mignon

      Tender center cut aged beef tenderloin
    • Lamb Chops

      New Zealand lamb marinated in white wine & fresh mint
    • Salmon

      Premium Chilean salmon with fresh herbs
    • Baby Beef

      21 day wet aged & seasoned with sea salt
    • Picanha

      21 day aged top sirloin, brazil's most popular cut
    • Filet Mignon Wrapped With Bacon

      Filet ends seasoned with spices and wrapped with center cut bacon
    • Shrimp

      Marinated with fresh herbs
    • Bottom Sirloin

      21 day aged & seasoned with sea salt
    • St. Louis Pork Ribs

      Fall off the bone ribs marinated in white wine & seasoned with spice
    • Chicken Legs

      Grilled to perfection with spices. Available sauced with our special sweet and savory blend!
    • Beef Ribs

      Rich marbling seasoned with sea salt
    • Sausage

      Argentinian pork sausage
  • Hot Sides

    • Garlic Rice

      Long grained fluffy rice seasoned with garlic and onion
    • Fried Bananas

  • Dessert

    • Papaya Cream

      Fresh papaya blended with vanilla ice cream and topped with creme De cassis liquor
    • Strawberry Cream

      Fresh strawberries blended with vanilla ice cream and topped off with creme De cassis liquor
    • Key Lime Pie

      A perfect combination of sweet and sour and garnished with creamy merengue
  • Salad Bar

    • Brazilian Chicken Salad

    • House Potato Salad

    • Salmon Ceviche

    • Red Bell Peppers

    • Manchego Cheese

    • Asparagus

    • Cucumber

    • Grilled Pineapple

    • Romaine Lettuce

    • Green Olives

    • Salami

    • Peppadew

    • Cherry Tomatoes

    • Shiitake Mushrooms

    • Red Beets

    • Sliced Tomatoes

    • Spinach Leaves

    • Artichoke Bottoms

    • Sun Dried Tomatoes

    • Heart Of Palm

      Similar in taste to a pickle
    • Green Beans

    • Red And White Onions

    • Fresh Jalapenos

    • Fresh Mozzarella Cheese

    • Parmesan Cheese

  • Meats

    • Filet Mignon

      Tender center cut aged beef tenderloin
    • Lamb Chops

      New Zealand lamb marinated in white wine & fresh mint
    • Salmon

      Premium Chilean salmon with fresh herbs
    • Baby Beef

      21 day wet aged & seasoned with sea salt
    • Filet Mignon Wrapped With Bacon

      Filet ends seasoned with spices and wrapped with center cut bacon
    • Sauteed Scallops

      Fresh, tender scallops sauteed in garlic and butter. A luxurious delight.
    • Bottom Sirloin

      21 day aged & seasoned with sea salt
    • St. Louis Pork Ribs

      Fall off the bone ribs marinated in white wine & seasoned with spice
    • Picanha

      21 day aged top sirloin, brazil's most popular cut
    • Beef Ribs

      Rich marbling seasoned with sea salt
    • Shrimp

      Marinated with fresh herbs
  • Hot Sides

    • Au Gratin Potatoes

      Creamy mixture of fresh potato, cheese, garlic, milk, and butter and topped with cheese and microgreens
    • Garlic Rice

      Long grained fluffy rice seasoned with garlic and onion
    • Fried Bananas

  • Dessert

    • Papaya Cream

      Fresh papaya blended with vanilla ice cream and topped with creme De cassis liquor
    • Strawberry Cream

      Fresh strawberries blended with vanilla ice cream and topped off with creme De cassis liquor
    • Brazilian Flan

      Silky homemade caramel custard drizzled with caramel syrup
    • Creme Brulee

      Homemade vanilla bean egg custard with crystallized melted sugar and fresh fruit
  • Salad Bar

    • Red Bell Peppers

    • Asparagus

    • Green Beans

    • Cucumber

    • Spinach Leaves

    • Sliced Tomatoes

    • Romaine Lettuce

    • Green Olives

    • Peppadew

    • Cherry Tomatoes

    • Shiitake Mushrooms

    • Red Beets

    • Artichoke Bottoms

    • Sun Dried Tomatoes

    • Heart Of Palm

      Similar in taste to a pickle
    • Red And White Onions

    • Fresh Jalapenos

    • Grilled Pineapple

    • Broccolini

    • Cauliflower

    • Grilled Zucchini

    • Pecans

  • Hot Sides

    • Garlic Rice

      Long grained fluffy rice seasoned with garlic and onion
    • Fried Bananas

    • Chiles Torreados

      Sauteed peppers and onions in housemade hot sauce. Spicy. By request.
  • FOOD

    • Steak Night Dinner To Go

      House Salad (romaine, tomato, cucumber, buttermilk ranch)16 oz Ribeye Steak12 oz Au Gratin Potatoes6 Cheesebread
      $38.00
    • Family Meal For 4 To Go

      First Course: House Salad (lettuce, tomato, cucumber, buttermilk ranch)Second Course: 1lb Bottom Sirloin Steak, 1lb Grilled Chicken, 1lb Grilled Marinated ShrimpHot Sides: Au Gratin Potatoes, Garlic Rice, Fried Bananas, a dozen Cheesebread
      $120.00
    • Picanha By The Pound To Go

      21 day aged top sirloin, brazil's most popular cut
      $23.00
    • Grilled Shrimp By The Pound To Go

      Marinated with fresh herbs and garlic
      $17.00
    • Grilled Lamb Chops By The Pound To Go

      New Zealand lamb marinated in white wine & fresh mint
      $46.50
    • Au Gratin Potatoes (24 Oz.) To Go

      Creamy mixture of fresh potato, cheese, garlic, milk, and butter and topped with cheese and microgreens
      $16.00
    • Garlic Rice (24 Oz.) To Go

      Long grained fluffy rice seasoned with garlic and onion
      $10.00
    • Cheesebread By The Dozen To Go

      Brazil's most popular snack. Fresh out of the oven golden puff made with yucca flour blend and cheeses. Gluten-free.
      $8.00
    • New York Style Cheesecake

      A big slice of NY style cheesecake with raspberry & white chocolate drizzle
      $11.75
    • Chocolate Mousse Cake

      Layers of white and milk chocolate mousse and chocolate cake, topped with chocolate drizzle
      $11.00
    • Molten Cake

      Warm chocolate bundt cake with vanilla bean ice cream
      $12.00
    • Key Lime Pie

      Sweet and tart lime custard on a graham cracker crust - a perfect combination of sour & sweet
      $11.00
    • Brazilian Flan

      In Brazil we call this creme de caramel or pudim - it is our Grandma's recipe
      $12.00
    • Tres Leches

      $11.00
  • Seafood Options

    • Shrimp

      Marinated with fresh herbs
    • Salmon

      Premium Chilean salmon with fresh herbs
    • Sauteed Scallops

      Fresh, tender scallops sauteed in garlic and butter. A luxurious delight.
  • Self Served Salad Bar

    • Apple Salad

    • Artichoke Bottoms

    • Asparagus

    • Boston Lettuce

    • Brazilian Chicken Salad

    • Broccolini

    • Cauliflower

    • Cherry Tomatoes

    • Croutons

    • Cucumber

    • Fresh Jalapenos

    • Fresh Mozzarella Cheese

    • Green Beans

    • Green Olives

    • Grilled Pineapple

    • Grilled Zucchini

    • Heart Of Palm

      Similar in taste to a pickle
    • House Potato Salad

    • Manchego Cheese

    • Parmesan Cheese

    • Pecans

    • Peppadew

    • Red And White Onions

    • Red Beets

    • Red Bell Peppers

    • Romaine Lettuce

    • Salami

    • Salmon Ceviche

    • Shiitake Mushrooms

    • Sliced Tomatoes

    • Spinach Leaves

    • Sun Dried Tomatoes

    • Pepper Tuna

      Seared pepper tuna with balsamic glaze
    • Pickles

  • Hot Sides

    • Cheese Bread (Pao Quiejo)

      Brazil's most popular snack. Fresh out of the oven golden puff made with yucca flour blend and cheeses
    • Au Gratin Potatoes

      Creamy mixture of fresh potato, cheese, garlic, milk, and butter and topped with cheese and microgreens
    • Garlic Rice

      Long grained fluffy rice seasoned with garlic and onion
    • Caramelized Bananas

    • Brazilian Black Beans

      By request
    • Farofa

      Brazilian side dish. Toasted manioca flour, argentinian pork sausage, onion, herbs, and fresh green onion. By request.
    • Chiles Torreados

      Sauteed peppers and onions in housemade hot sauce. Spicy. By request.
  • How Does it Work?

    • The Experience

      PART 1: SALAD BARAfter being seated, guests can help themselves to our gourmet salad bar stocked with more than 30 fresh items.PART 2: MEAT & SIDESAt each of our seats, we include a coaster with a red side and a green side. Once finished with their salad, guests can start signaling our gauchos (meat servers) by flipping over the coaster to the green side. This indicates that the guest is ready to enjoy the succulent meats, which include lamb, beef, chicken, and fish. As an accent to the meat, we provide delicious side dishes. The side dishes are garlic rice, potatoes au gratin & caramelized bananas.
    • Lunch And Dinner Prices

      -Signature Menu Sunday Brunch $55 (excludes holidays) Signature Menu, Salad Bar & Hot Sides-Signature Menu Dinner $62 Signature Menu, Salad Bar & Hot Sides-Signature Menu Friday Lunch $52 Signature Menu, Salad Bar & Hot Sides (Southwest location ONLY)-Wednesday Night Ladies' Night $45Signature Menu, Salad Bar & Hot Sides-A La Carte Menu (available in the Bar only)Pricing varies
    • Salad Bar And Seafood Prices

      -Dinner Salad Bar & Sides: $34-Sunday Brunch Salad Bar & Sides: $30-Dinner Seafood Salmon, Scallops, Shrimp, Salad Bar & Sides: $48-Friday Lunch Seafood Salmon, Scallops. Shrimp, Salad Bar & Sides: $36 (Southwest location ONLY)-Sunday Brunch Seafood Salmon, Scallops, Shrimp, Salad Bar & Sides: $42
    • Children's Prices

      -Children 7-11 Years Old: Sunday Lunch - $35, Dinner - $39-Children 4-6 Years Old: Sunday Lunch - $20, Dinner - $22-Children 3 & under: Complimentary*Children's pricing not included in special pricing or discounts (desserts, beverages, tax, and gratuity are additional)
    • Tax And Gratuity

      Not included are beverages, dessert, tax and gratuity.18% gratuity automatically added for groups with 5 & up guests.On holidays, we will automatically add 20% gratuity to all tables.Due to the nature of our concept, we do not allow to go boxes except for desserts. Please be mindful to not waste food. The coasters are for guests to use to pace the experience.
  • BUFFET OPTIONS

    • Chef's Special

      FIRST COURSE: Caesar SaladSECOND COURSE: Grilled Chicken Breast, 2.5 oz. and Grilled Bottom Sirloin Steak, 2.5 oz.HOT SIDES: Roasted Potatoes and Garlic Rice
      $22.00
    • Package One

      FIRST COURSE: Caesar SaladSECOND COURSE: Grilled Sirloin wrapped in Bacon, Chicken Leg, Argentinian Pork SausageHOT SIDES: Choice of 2 Sides + Chimmichurri
      $28.00
    • Package Two

      FIRST COURSE: Caesar SaladSECOND COURSE: Grilled Sirloin wrapped in Bacon, Chicken Breast, Chicken Leg, Argentinian Pork SausageHOT SIDES: Choice of 2 Sides + Chimmichurri
      $32.00
    • Package Three

      FIRST COURSE: Caesar SaladSECOND COURSE: Grilled Salmon, Sirloin wrapped in Bacon, Chicken Breast, Chicken Leg, Argentinian Pork SausageHOT SIDES: Choice of 3 Sides + Chimmichurri
      $38.00
  • LUNCHBOXES

    • VEGETARIAN

      Seasonal grilled and sauteed vegetablesGrilled pineapple2 Sides
      $16.00
    • EXPRESS

      Chicken Breast wrapped in baconChicken LegArgentinian Pork Sausage
      $22.00
    • CORPORATE

      Sirloin wrapped in baconChicken breast wrapped in baconArgentinian Pork Sausage
      $25.00
    • EXECUTIVE

      Top Sirloin SteakBottom Sirloin wrapped in baconChicken Leg
      $28.00
    • PRESIDENTIAL

      Top Sirloin SteakBottom Sirloin wrapped in baconChicken LegArgentinian Pork SausageMarinated Chicken Breast
      $36.00
  • DESSERTS

    • FULL SIZE DESSERT (1 PER PERSON)

      $10.00
    • DESSERT TRAY (PER PERSON PRICE)

      Mini slices of our New York Cheesecake and our Chocolate Mousse Cake
      $7.00
  • STAFFED CATERING

    • Package One

      FIRST COURSE: Caesar SaladSECOND COURSE: Grilled Sirloin wrapped in Bacon, Chicken Leg, Argentinian Pork SausageHOT SIDES: Choice of 2 Sides + Chimmichurri
      $46.00
    • Package Two

      FIRST COURSE: Caesar SaladSECOND COURSE: Grilled Sirloin wrapped in Bacon, Chicken Breast, Chicken Leg, Argentinian Pork SausageHOT SIDES: Choice of 2 Sides + Chimmichurri
      $50.00
    • Package Three

      FIRST COURSE: Caesar SaladSECOND COURSE: Grilled Salmon, Sirloin wrapped in Bacon, Chicken Breast, Chicken Leg, Argentinian Pork SausageHOT SIDES: Choice of 3 Sides + Chimmichurri
      $55.00

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