Avellinos Italian Restaurant & Pizzeria Menu

(Va)

(Ky)

Toasted homemade bread cubes topped with a mixture of fresh diced tomatoes, cubed fresh mozzarella, fresh basil, garlic and balsamic dressing

Sausage crumbles sauteed in a red wine and beef broth reduction, topped with fresh diced tomatoes, fresh basil, garlic, olive oil, and gorganzola cheese. Baked and topped with pangritata

Artichokes, roasted red peppers, kalamata olives, spanish queen olives, fresh mozzarella, parmigiano reggiano, cherry tomatoes, prosciutto di parma, sopressata, genoa salami, pepperoni, and peperoncini

Breaded and flash fried served with tomato sauce

Sauteed in a garlic, basil, olive oil and plum tomato sauce

Served with tomato dipping sauce

Mixed lettuce greens with feta cheese, artichokes, spanish queen olives, kalamata olives, roasted red peppers, tomatoes, red onions, cucumbers, peperoncini

Grilled salmon and mixed lettuce greens with artichokes, spanish queen olives, kalamata olives, roasted red peppers, tomatoes, red onions, cucumbers

Sliced ribeye and jumbo shrimp, mixed lettuce greens, artichokes, spanish queen olives, kalamata olives, roasted red peppers, tomatoes, red onions, cucumbers

Mixed lettuce greens with artichokes, roasted red peppers, kalamata olives, spanish queen olives, fresh mozzarella, parmigiano reggiano, cherry tomatoes, proscuitto di parma, sopressata, genoa salami, pepperoni and peperoncini

Mixed lettuce greens with tomatoes, onions, red cabbage, carrots and croutons

Romaine lettuce with red cabbage, carrots, croutons and our house caesar dressing

Fresh baby spinach, arugula, kalamata olives, tomatoes, red onions, parmigiano reggiano, balsamic vinaigrette

An appetizer of pan-seared sea scallops finished with butter, lemon, garuc, and a touch of extra virgin olive oil.

Wild caught mediterranean sardines sauteed in extra virgin olive oil with shaved fennel, garlic, plum golden raisins, sundried tomatoes, a squeeze of lemon, and tossed with linguine

Baled pacific cod a top linguine with fresh puttanesca sauce and grilled squash & zucchini

Whole pan-seared fresh branzino topped with grilled romana artichoke hearts, roasted roma tomatoes, fresh herrs extra virgin olne oil and a kiss of lemon and balsamic. Served with stewed cannelini beans & wilted spinach.

Rainbow almond sponge cake layered with raspberry apricot jam and then covered with chocolate ganache icing

Our ny style pizza dough twisted and baked with garlic butter

Nonna soriano's most famous dish, her pasta fagioli. A tomato based soup with cannellini beans, pepperoni and ditalini pasta, drizzled with extra virgin olive oil and crushed red pepper on the side to add to taste