Avellino Ristorante & Pizzeria Menu

Six knots.

Pasta with a homemade vodka sauce with a smooth, creamy marinara and sauteed onion sauce with vodka and heavy cream.

Fettuccini served in a traditional Alfredo sauce with Parmesan cheese, butter and cream.

Thin chicken cutlets, lightly breaded and fried, served on a hot hero roll with tomato sauce and melted mozzarella.

Generously topped with mozzarella cheese and a rich tomato sauce on a large 16' crust.

A generous 18-inch pizza topped with a blend of melted mozzarella cheese and rich tomato sauce on a crispy, golden crust.

Fresh Italian bread rubbed generously with butter and fresh garlic, then topped with mozzarella cheese. Broiled until toasted and the cheese is all melted.

Chicken wings in either BBQ or hot sauce. Available in 6 or 12 pieces.

Lightly breaded and fried chicken breast, baked with tomato sauce and mozzarella cheese. . Served with choice of pasta or salad.

A cake made of lady fingers soaked in coffee, layered with whipped cream and sweet mascarpone and flavored with cocoa and coffee liqueur.

Crisp lettuce, tomatoes, cucumbers, bell peppers, shredded carrots, olives, and red cabbage.

Thin slices of eggplant, lightly breaded and fried, served on a hot hero roll.

Lightly breaded and fried slices of eggplant, served on a hot hero roll with melted mozzarella cheese and tomato sauce.

Grilled chicken breast served with broccoli rabe and oil.

Grilled, seasoned chicken cutlets with lettuce, tomato and Italian dressing on a hero roll.

Our homemade meatballs served on a hot hero roll.

Homemade meatballs, served on a hot hero roll with melted mozzarella cheese and tomato sauce.

Broiled sweet Italian sausages and fresh sauteed peppers, served on a hot hero roll.

Broiled sausage links served on a hot hero roll with tomato sauce and melted mozzarella cheese.

Thin veal cutlets, lightly breaded and fried, served on a hot hero roll with tomato sauce and melted mozzarella.

Sauteed fresh peppers and scrambled eggs served on a hot hero roll.

Broiled sausages on a hot hero roll.

Lightly breaded and fried veal cutlets, served on a hot hero roll.

Lightly breaded and fried jumbo shrimp, served on a hot hero roll with melted mozzarella and tomato sauce.

Homemade meatballs and fresh sauteed peppers served on a hot hero roll.

With blue cheese AND MOZZARELLA.

With pimiento and mozzarella.

With tomato and basil.

Salami, ham and provolone. DRESSING

With olives and pimiento. DRESSING

Eggplant, zucchini and carrots.

With lettuce and tomato. DRESSING

Six knots.

Minced clams mixed with butter, onions, parsley and bread crumbs, stuffed into a half clam shell and baked till bubbly and golden brown.

Cubes of fresh mozzarella rolled in egg then seasoned breadcrumbs and fried until golden brown on the outside and melted on the inside.

Chicken wings in either BBQ or hot sauce. Available in 6 or 12 pieces.

Rings of fresh squid - calamari - that are coated in a flour batter then deep fried. Served with lemon or marinara sauce on the side.

Fresh Italian bread rubbed generously with butter and fresh garlic, then topped with mozzarella cheese. Broiled until toasted and the cheese is all melted.

Freshly roasted sweet, red pimentos with anchovies and a light olive oil vinaigrette.

Fresh Italian bread rubbed generously with butter and fresh garlic, then broiled until toasty and brown.

Fresh mussels steamed in blend of white wine, garlic and fresh herbs.

Succulent shrimp served with a tangy cocktail sauce, garnished with a fresh celery stalk and a lemon wedge.

An assortment of Italian meats, cheeses and olives, served on a tossed salad with mixed greens, tomatoes, onions and carrots.

Fresh mussels steamed in a light, homemade fresh tomato sauce with basil, garlic and parsley.

Thick, hearty soup made with vegetables and crushed tomatoes.

An egg-drop soup prepared by beating eggs and adding grated Parmesan cheese to a boiling chicken broth. The beaten egg mixture is added slowly to the broth to make little torn shreds of cooked egg in the soup.

A stuffed cheese pasta, shaped in a circle, served in a steaming chicken broth.

Tomatoes and onions with garlic and olive oil.

A mix of lettuce, tomatoes, cucumbers, bell peppers, shredded carrots, olives, artichoke hearts, and red cabbage.

Crisp romaine lettuce, grilled chicken strips, crunchy croutons, and Caesar dressing.

Slices of fresh mozzarella and ripe tomatoes, garnished with basil, olives, and garlic on a bed of lettuce.

Crisp lettuce, tomatoes, cucumbers, bell peppers, shredded carrots, olives, and red cabbage.

Romaine lettuce, croutons, and parmesan cheese, tossed in a classic Caesar dressing, designed to be shared.

Pizza dough is wrapped around mozzarella and grilled chicken, then baked. The ends are left open.

Pizza dough is wrapped around mozzarella and chopped sausage, then baked. The ends are left open.

Pizza dough is wrapped around mozzarella and chopped broccoli, then baked. The ends are left open.

A rolled and baked pizza dough that is filled with mozzarella and your choice of meat.

Fried pizza dough that is stuffed with mozzarella cheese and ricotta, folded over and baked til golden brown.

Fried calzone with ricotta & mozzarella and sausage.

Pieces of fresh pizza dough, rolled into a knot-shape, then coated with butter and garlic. Baked til golden brown and crispy.

Pizza dough is wrapped around mozzarella and chopped spinach, then baked. The ends are left open.

Sicilian with mozzarella covered in marinara and topped with grated Romano cheese.

No mozzarella.

Sauteed in olive oil and garlic.

Fresh slices of eggplant, rolled with ricotta cheese, covered in tomato sauce and baked.

Spinach, chopped sauteed in olive oil and garlic.

Fresh broccoli, sauteed in olive oil and garlic.

Our thick cut, fresh, homemade french fried potatoes.

Our sweet links of Italian sausage, baked with mozzarella cheese and tomato sauce. Served with your choice of pasta or salad.

Our sweet links of Italian sausage, broiled with our tomato sauce, peppers and mushrooms. Served with your choice of pasta or salad.

Our homemade, broiled beef meatballs, baked with mozzarella cheese and tomato sauce. Served with your choice of pasta or salad.

Our sweet links of Italian sausage, broiled and served with our sauteed fresh broccoli rabe and your choice of pasta or salad.

Customize a large 16' pizza with two different halves. Choose from toppings like anchovies, black olives, fried chicken cutlet, extra cheese, garlic, green peppers, ham, jalapeno, meatballs, mushrooms, onions, pepperoni, pineapple, sausage, and fresh tomatoes & basil for each side.

A generous 18-inch pizza topped with a blend of melted mozzarella cheese and rich tomato sauce on a crispy, golden crust.

Extra large 18' pizza with customizable half & half toppings. Options include anchovies, black olives, fried chicken cutlet, extra cheese, and more. Mix and match for your perfect combination.

Chicken B.B.Q Sauce Pizza: Smokey BBQ sauce, tender chicken pieces. Options: large or mini size.

No cheese.

White pizza with options of broccoli, mushrooms, spinach; available in mini or large sizes.

Mixed vegetables on a crust, available in large or mini size.

Mozzarella, tomato and basil.

Hawaiian pizza with choice of large or mini size. Topped with ham and pineapple.

Chicken and bacon atop a golden crust with options for large or mini sizes.

Chicken & broccoli pizza with options for large or mini sizes.

Spinach pizza with sauce options of garlic & oil or pizza sauce. Sizes include broccoli, large, mini, mushrooms, spinach.

Large or mini size.

Black olives & mushrooms pizza, available in large or mini sizes.

No cheese.

Chicken cutlet and ripe tomatoes atop a golden crust. Available in large or mini sizes.

Salad Pie Pizza: Mixed greens, cherry tomatoes, red onion, Kalamata olives, shaved Parmesan, atop a crispy crust. Options: large, mini.

Choice of large or mini, topped with fresh seasonal vegetables.

Grilled chicken, hot sauce, and bleu cheese on a freshly baked crust, typically includes a special cheese blend.

Broccoli, mushrooms, and spinach toppings available in large or mini sizes.

Broccoli & fresh tomatoes atop a golden crust. Choose from large or mini sizes.

Fettuccini served in a traditional Alfredo sauce with Parmesan cheese, butter and cream.

Spaghetti in a homemade tomato sauce with seasoned ground beef.

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese, topped with a dollop of tomato sauce and garnished with fresh basil.

Cheese filled rings of pasta (tortellini) served in a traditional Alfredo sauce with Parmesan cheese, butter and cream.

Ravioli filled with choice of cheese or meat, baked to perfection.

Spaghetti in a sauce of fresh sauteed garlic and extra virgin olive oil.

Ravioli filled with a mixture of seasoned ricotta cheese and lobster. Served over a homemade marinara sauce.

Light, potato pasta dumplings, served in a homemade pesto sauce made from basil, garlic, pine nuts, olive oil and Parmesan cheese.

Light, potato pasta dumplings, served with tomato sauce that is simmered with seasoned ground beef.

Linguini served with a red clam sauce made with fresh crushed tomatoes and tomato paste, garlic, herbs, olive oil,white wine and clams.

Penne or rigatoni pasta served in a sauce made with fresh tomatoes, olive oil, garlic, onions and basil.pictured: rigatoni

Penne or spaghetti served in a traditional pesto sauce, made from crushed garlic, basil, pine nuts, olive oil and Parmesan cheese.

Spagehtti or penne served with fresh, sauteed vegetables and olive oil, fresh garlic and parsley.

Hot sauce made from fresh garlic, tomatoes and red chili and hot pepper flakes, cooked in olive oil. Served over penne with a touch of chopped fresh basil.

Served over a homemade marinara sauce .

Spaghetti with a sauce made from eggs,cheese, cream, bacon and green peas.

Spaghetti in a homemade marinara sauce with fresh tomatoes, garlic, basil and herbs.

Cheese filled rings of pasta (tortellini) served in homemade pink sauce with marinara, cream, fresh peas and chopped ham.

Cheese filled rings of pasta (tortellini) served in homemade sauce of seasoned ground beef fresh tomatoes, garlic, parsley and seasonings.

Cheese tortellini served in a creamy Alfredo sauce, typically includes peas for a hint of sweetness and texture.

Baked ziti layered with rich marinara sauce, melted mozzarella, and ricotta cheese.

Spaghetti in a homemade tomato sauce with fresh mushrooms.

Spaghetti in a homemade tomato sauce and sweet Italian sausage.

Spaghetti in a homemade tomato sauce.

Ziti with fresh chopped broccoli, garlic and olive oil.

Baked ziti pasta combined with battered eggplant, typically includes marinara sauce and a blend of cheeses.

Spicy tomato sauce with chopped up eggplant.

Large pasta shells filled with creamy ricotta cheese, topped with marinara sauce and a sprinkle of parsley.

Linguini served in a sauce made with olive oil, garlic, parsley, white wine and clams.

Thin cappellini pasta served with a sauce made of fresh shrimp, parsley, garlic, olive oil and white wine.

Fettruccini with a clasic Alfredo sauce of heavy cream, butter, Parmesan cheese and fresh shrimp.

Pasta with a homemade vodka sauce with a smooth, creamy marinara and sauteed onion sauce with vodka and heavy cream.

Penne with sauteed broccoli rabe in a light olive oil and garlic sauce.

Rigatoni with grilled chicken and sauteed broccoli in a light olive oil and garlic sauce.

Spaghetti in a light olive oil, garlic sauce with sauteed spinach chopped and sweet sausage.

Penne layered with homemade tomato sauce and sauteed eggplant.

With prosciutto.

Farfalle are a bow-tie pasta. Ours are served with a light marinara sauce with a touch of cream and fresh peas and chopped smoked salmon.

Thin cappellini pasta in a homemade marinara sauce with shrimp, calamari, clams and mussels.

Lightly breaded and fried chicken breast, baked with tomato sauce and mozzarella cheese. . Served with choice of pasta or salad.

Chicken breast dipped in flour and egg then lightly fried. Served in a sauce made with white wine, lemon, butter and capers with choice of pasta or salad.

Served with choice of pasta or salad.

Chicken breast dipped in flour and egg then lightly fried. Served in a sauce made of white wine, and fresh lemons and lemon juice with choice of pasta or salad.

Thin chicken cutlets, lightly breaded and fried, with fresh lemon on the side. Served with choice of pasta or salad.

Grilled chicken sauteed in olive oil with fresh vegetables. Choice of pasta or salad.

Chicken breast that is browned in olive oil then served with sauteed garlic, onion, peppers, mushrooms and crushed tomatoes. Choice of pasta or salad.

Chicken breast stuffed with prosciutto, mozzarella cheese, then browned and sauteed in a Marsala wine sauce with mushrooms. Served with choice of pasta or salad.

Thin chicken cutlets topped with eggplant, prosciutto, and melted mozzarella cheese, sauteed in a light brown sauce. Served with choice of pasta or salad.

Chicken cutlet topped with diced tomatoes. onions, basil, garlic, and olive oil.

Veal cutlets dipped in flour and egg then lightly fried. Served in a sauce made of white wine, fresh lemons and capers. Served with choice of pasta or salad.

A breaded and fried veal cutlet, topped with eggplant, mozzarella cheese, tomato sauce, and baked til golden brown. Served with choice of pasta or salad.

Tender veal cutlets, browned in a sauce of butter, Marsala wine and mushrooms. Served with choice of pasta or salad.

Tender veal cutlets, browned in a olive oil and served with a sauce made of chopped onions, whole crushed tomatoes, tomato puree, oregano and basil with choice of pasta or salad.

Veal cutlet topped with prosciutto, eggplant and mozzarella cheese, then browned in a Marsala wine, butter and mushroom sauce. Served with choice of pasta or salad.

With diced tomatoes and onion.

A breaded and fried veal cutlet topped with mozzarella cheese and tomato sauce, then baked until golden brown. Served with choice of pasta or salad.

Veal cutlet stuffed with prosciutto, mozzarella cheese, then browned and sauteed in a Marsala wine sauce with mushrooms. Served with choice of pasta or salad.

Sole filet, choice of broiled, francese, or fried. Comes with options like sautéed vegetables, various pasta styles, including linguine, penne, spaghetti, ziti, with sauces ranging from garlic & oil to meat sauce.

Mussels sauteed in white wine, garlic and parsley .Entree comes with choice of pasta or salad.

A piece of fresh salmon, sauteed with white wine, olives,capers, chopped tomatoes and garlic. Served with choice of pasta or salad.

Shrimp, mussels, calamari and clams, all sauteed in a marinara sauce ..

Jumbo shrimp dipped in an egg batter then lightly floured and sauteed in a sauce of white wine, butter, lemons and parsley served with choice of pasta or salad.

Sauteed jumbo shrimp served in a sweet marinara sauce with choice of pasta or salad.

Sauteed jumbo shrimp served in a spicy fra diavolo sauce with choice of pasta or salad.

Lightly breaded and fried jumbo shrimp, baked with mozzarella cheese and tomato sauce. Served with choice of pasta or salad.

Jumbo shrimp sauteed with butter, garlic and parsley. Served with choice of pasta or salad. Note: Shrimp can be served on top of pasta or pasta on the side. Photo shows shrimp over pasta.

Jumbo shrimp stuffed with a mixture of crabmeat, chopped green pepper, seasonings and breadcrumbs, then baked till golden and bubbly. Served with choice of pasta or salad.

Rings of fresh squid - calamari - that are coated in a flour batter then deep fried. Served with lemon or marinara sauce on side.

Jumbo shrimp stuffed with a mixture of breadcrumbs, olive oil, butter, garlic and oregano. Baked til golden brown. Served with choice of pasta or salad.

Crisp fried shrimp with choice of side: assorted pasta options, sautéed greens, or salad. Pasta includes garlic & oil, marinara, meat, or vodka sauce.

With zucchini, tomatoes and onions.

Fresh filets of flounder, stuffed with a mixture of crabmeat, chopped green pepper, seasonings and breadcrumbs, then baked til golden and bubbly. Served with choice of pasta or salad.

Dipped in egg then lightly floured and sauteed with white wine, lemons, garlic and parsley.

A simple yet classic Italian tomato sauce, made with ripe tomatoes, onions, and a hint of basil, all simmered together with extra virgin olive oil.

A creamy blend of herbs, garlic, and buttermilk, typically served as a condiment or dressing.

A creamy blend of bleu cheese typically includes buttermilk and may have hints of garlic and herbs.

A blend of ingredients, typically including oil, vinegar, herbs, and possibly garlic or mustard, to enhance your salad experience.

A 10 oz. serving of our house-made tomato sauce, crafted with ripe tomatoes, a hint of garlic, and a blend of Italian herbs.

Our 10 oz. marinara sauce is a rich, tomato-based sauce simmered with garlic, aromatic herbs, and a hint of olive oil.

Homemade tomato sauce typically includes ground beef, seasoned and simmered to enhance flavor.

Sponge cake that is soaked in three kinds of milk: evaporated, condensed and heavy cream.

A molded Italian ice cream made with layers of three flavors, usually containing candied fruits and nuts.

An Italian ice-cream, covered in a shell made of chocolate.

An Italian ice cream made with eggs and sweetened whipped cream, served in a small cup and topped with chopped almonds and crumbled macaraons.

A cake made of lady fingers soaked in coffee, layered with whipped cream and sweet mascarpone and flavored with cocoa and coffee liqueur.

Rich, layered chocolate cake with smooth, dark chocolate frosting.

12 oz. can.

20 OZ BOTTLE.

Classic espresso with steamed milk, topped with a layer of frothy foam.

San Pellegrino mineral water, available in 1 liter, 1/2 liter, and 8 oz. sizes.

DIET COKE

Rich, flavorful cup of espresso brewed to perfection.

Snapple tea in various flavors including diet options: apple, lemon ice tea, peach, grape, ice tea, orange, raspberry.

San Pellegrino soda, available in blood orange, orange, or pomegranate flavors.