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avec River North Menu
4.5
(550+ Reviews)
Soups, Salads & Small plates
- red lentil soupred lentil with turmeric, ginger and lemon$5.00
- vegetable souproasted seasonal vegetable with sesame yogurt, and green chili zhoug$5.00
- endive saladendive and shaved apple salad with roasted garlic and parmesan yogurt, orange stuffed gordal olives, and crushed pistachio$20.00
- half tabboulehroasted freekeh tabbouleh with cauliflower, tangerines, shaved fennel, and black cumin vinaigrette$10.00
- tabboulehroasted freekeh tabbouleh with cauliflower, tangerines, shaved fennel, and black cumin vinaigrette$20.00
- half fattoushchopped romaine fattoush with seeded crackers, cherry tomatoes, pickled turnips, and sumac vinaigrette$9.00
- fattoushchopped romaine fattoush with seeded crackers, cherry tomatoes, pickled turnips, and sumac vinaigrette$18.00
- bread boardpublican quality bread board with seasonal dips, spreads, and olives$18.00
- medjool dateschorizo-stuffed medjool dates with bacon and piquillo pepper-tomato sauce (4 per order)$20.00
- half dateschorizo-stuffed medjool dates with bacon and piquillo pepper-tomato sauce (2 per order)$10.00
- kale hummuschickpea hummus with roasted kale, marinated farmer' cheese and fried shallot$26.00
- crudotoarched hamachi crudo with pickled mango, fermented chili, persimmion, and black lime$28.00
- calamariwood fired calamari with melted leek, kashmiri chili, and preserved lemon aioli$24.00
- french friesfalafel seasoned fries served with harissa aioli$8.00
- Side Salad$5.00
- extra Pita$2.00
- loaf$1.00
sandwiches & pizzas
- chicken thigh shwarmachicken thigh shwarma with fermented chili sauce, garlic toum, and tumeric pickles$20.00
- whitefish sandwichgrilled whitefish with tomato, caper aioli, and arugula$22.00
- short rib sandwichbraised short rib with pickled banana peppers, horseradish and aged cheddar cheese$24.00
- deluxe focacciaour signature wood fire baked focaccia with taleggio cheese, ricotta, truffle oil and fresh herbs$24.00
- spicy soppressata pizzawith calabrian chili, fresh mozzarella, marinated artichoke and arugula$26.00
- kuri squash pizzaroasted garlic, parmesan, fresno pepper and basil$26.00
three course lunch to go
avec's three course lunch is here. Start with a delicious soup, followed by your choice of hearth baked sandwich or crisp salad and finish with either a rolled walnut baklava or home made cookie- 3 course lunch to goavec's three course lunch is here. Start with one of two delicious soups, followed by your choice of hearth baked sandwich or crisp salad and finish with either a rolled walnut baklava or home made cookie$24.00
dessert
- rolled baklavarolled baklava with walnuts, fig jam, and whipped ricotta$6.00
- back to work cookiehoney and lemon snickerdoodle$4.00
- basque cheesecake$12.00
small plates - to go
- endive saladendive and shaved apple salad with roasted garlic and parmesan yogurt, orange stuffed gordal olives, and crushed pistachio$20.00
- herb falafelherb falafel with roasted beet tahina, apple ezme and zaatar$20.00
- medjool datesour signature chorizo-stuffed medjool dates with bacon and piquillo pepper-tomato sauce all prepared in our wood fire oven$20.00
- salt cod brandadepotato and salted cod brandade baked and served with garlic crostini and chives$18.00
- mexican prawnsoven roasted wild Mexican prawns with rose petal shatta, cherry tomatoes and hearth baked pita$26.00
- short rib hummusvelvety chickpea hummus topped with sumac glazed short ribs served with hearth baked pita$34.00
- kale hummuschickpea hummus with roasted kale, marinated farmer' cheese and fried shallot$26.00
- wood-fired squidwood-fired squid w/ melted leek, kashmiri chili, and preserved lemon aioli$24.00
- marinated olivesa generous portion of our house marinated olives with our wood fire toasted ciabatta$9.00
- cheese platecowgirl creamery MT Tam triple creme cheese with crackers, blueberry preserves and ellis family farms honey$18.00
- crudotoarched hamachi crudo with pickled mango, fermented chili, persimmion, and black lime$28.00
pasta - to go
- clam and veal orecchietteear shaped pasta with veal ragu, swiss chard, manila clams and parmesan cheese$24.00
- shiitake mushroom campanellehouse-made campanelle pasta with shiitake mushrooms, peas and scallion butter. Finished with prosciutto bread crumbs.$24.00
- beef cheek tagliatellefresh tagliatelle with beef cheek sugo, grilled olives, taleggio fonduta$28.00
- shrimp raviolihouse-made ravioli stuffed with guanciale and ricotta with sundried tomato, fennel and poached shrimp$32.00
pizza and focaccia - to go
kuri squash with fontina cheese, fresno peppers and urfa garlic crisp- deluxe focacciaour signature wood fire baked focaccia with taleggio cheese, ricotta, truffle oil and fresh herbs$24.00
- spicy soppressata pizzawith calabrian chili, fresh mozzarella, marinated artichoke and arugula$26.00
- kuri squash pizzaroasted garlic, parmesan, fresno pepper and basil$26.00
- calzonelamb kefta calzone with mint yogurt, salted pickles and scamorza$28.00
large plates - to go
- pork shoulderslow roasted pork shoulder with saffron cous cous, apricots, black olive and allepo chile yogurt.$42.00
- coal roasted cabbagecoal roasted cabbage with basmati rice, black lentils, pickled raisins and poppy seed yogurt$32.00
- Cod TagineRoasted duck tagine with tamarind, coconut, cucumber raita, fried onions and hearth baked lavash.$48.00
Menu Photos
Menu Photos
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