Avatar's Menu

Enchilada are made using corn tortillas, lightly sprinkled with jack and cheddar cheese, homemade curried enchilada sauce, yogurt, and tamarind sauces. Served with a bed of fluffy saffron basmati rice and fresh green peas. Choose one of the following and feel free to express your creativity by design your own.

Lightly fried corn flour pastry stuffed with spiced potatoes, fresh green peas, and cilantro, served on homemade yoghurt, tamarind sauce, fresh mango puree, and a dash of fresh chutneys.

All traditional curries are served with a plate of saffron-flavored basmati rice and fresh grilled vegetables. As our friends in the United Kingdom often say, nothing beats a curry and a beer!

Lassi is‏ a yogurt based drink, but made sweet instead of savory. Try either fresh mango or rose petal flavor.

Enchilada are made using corn tortillas, lightly sprinkled with jack and cheddar cheese, homemade curried enchilada sauce, yogurt, and tamarind sauces. Served with a bed of fluffy saffron basmati rice and fresh green peas. Choose one of the following and feel free to express your creativity by design your own.

Enchilada are made using corn tortillas, lightly sprinkled with jack and cheddar cheese, homemade curried enchilada sauce, yogurt, and tamarind sauces. Served with a bed of fluffy saffron basmati rice and fresh green peas. Choose one of the following and feel free to express your creativity by design your own.

Enchilada are made using corn tortillas, lightly sprinkled with jack and cheddar cheese, homemade curried enchilada sauce, yogurt, and tamarind sauces. Served with a bed of fluffy saffron basmati rice and fresh green peas. Choose one of the following and feel free to express your creativity by design your own.

This recipe come straight from Montego Bay and chicken breast tender marinated in authentic Jamaican jerk sauce. Served with basmati rice and fresh grilled vegetables.

Enchilada are made using corn tortillas, lightly sprinkled with jack and cheddar cheese, homemade curried enchilada sauce, yogurt, and tamarind sauces. Served with a bed of fluffy saffron basmati rice and fresh green peas.

22oz

A white wine featuring a harmonious blend of crisp citrus and green apple, with subtle undertones of tropical fruits and a refreshing finish.

Lightly fried corn flour pastry stuffed with spiced potatoes, fresh green peas, and cilantro, served on homemade yoghurt, tamarind sauce, fresh mango puree, and a dash of fresh chutneys.

Fresh rock shrimp cooked lightly in olive oil and fresh chutney made from cilantro, basil, mint, garlic, ginger, and an assortment of spices.

Humongous jumbo prawns dry-marinated in our cajun-style blackened spices and then grilled to perfection. Served with a ginger, mint-jam, and Grand Marnier sauce.

Button mushrooms simmered in a very light and mild curry reduction.

Baby spinach tossed lightly in basil, mint, and cilantro chutney served with blackened jumbo prawns.

Baby romaine lettuce, topped with marinated Jamaican jerk chicken breast tender, crumbled goat cheese, and Roma tomatoes.

Enchilada are made using corn tortillas, lightly sprinkled with jack and cheddar cheese, homemade curried enchilada sauce, yogurt, and tamarind sauces. Served with a bed of fluffy saffron basmati rice and fresh green peas. Choose one of the following and feel free to express your creativity by design your own.

Enchilada are made using corn tortillas, lightly sprinkled with jack and cheddar cheese, homemade curried enchilada sauce, yogurt, and tamarind sauces. Served with a bed of fluffy saffron basmati rice and fresh green peas. Choose one of the following and feel free to express your creativity by design your own.

Enchilada are made using corn tortillas, lightly sprinkled with jack and cheddar cheese, homemade curried enchilada sauce, yogurt, and tamarind sauces. Served with a bed of fluffy saffron basmati rice and fresh green peas. Choose one of the following and feel free to express your creativity by design your own.

Enchilada are made using corn tortillas, lightly sprinkled with jack and cheddar cheese, homemade curried enchilada sauce, yogurt, and tamarind sauces. Served with a bed of fluffy saffron basmati rice and fresh green peas. Choose one of the following and feel free to express your creativity by design your own.

Enchilada are made using corn tortillas, lightly sprinkled with jack and cheddar cheese, homemade curried enchilada sauce, yogurt, and tamarind sauces. Served with a bed of fluffy saffron basmati rice and fresh green peas. Choose one of the following and feel free to express your creativity by design your own.

Enchilada are made using corn tortillas, lightly sprinkled with jack and cheddar cheese, homemade curried enchilada sauce, yogurt, and tamarind sauces. Served with a bed of fluffy saffron basmati rice and fresh green peas. Choose one of the following and feel free to express your creativity by design your own.

Enchilada are made using corn tortillas, lightly sprinkled with jack and cheddar cheese, homemade curried enchilada sauce, yogurt, and tamarind sauces. Served with a bed of fluffy saffron basmati rice and fresh green peas. Choose one of the following and feel free to express your creativity by design your own.

Enchilada are made using corn tortillas, lightly sprinkled with jack and cheddar cheese, homemade curried enchilada sauce, yogurt, and tamarind sauces. Served with a bed of fluffy saffron basmati rice and fresh green peas. Choose one of the following and feel free to express your creativity by design your own.

Enchilada are made using corn tortillas, lightly sprinkled with jack and cheddar cheese, homemade curried enchilada sauce, yogurt, and tamarind sauces. Served with a bed of fluffy saffron basmati rice and fresh green peas. Choose one of the following and feel free to express your creativity by design your own.

Ravioli stuffed with spinach, porcini mushrooms, and ricotta cheese in a mango and rose petal alfredo sauce.

Fresh seasonal vegetables tossed in olive oil, garlic, ginger, a light tomato, and curry reduction. Served over our spinach fettuccine.

All traditional curries are served with a plate of saffron-flavored basmati rice and fresh grilled vegetables. As our friends in the United Kingdom often say, nothing beats a curry and a beer!

All traditional curries are served with a plate of saffron-flavored basmati rice and fresh grilled vegetables. As our friends in the United Kingdom often say, nothing beats a curry and a beer!

All traditional curries are served with a plate of saffron-flavored basmati rice and fresh grilled vegetables. As our friends in the United Kingdom often say, nothing beats a curry and a beer!

Nothing beats the long, single grain, and basmati variety of rice. Its airy and fluffy texture compliments the flavorful food that rests upon it. Our basmati rice is flavored with spinach saffron and cooked with golden raisins. Again feel free to be creative and design your own bed of basmati.

Generous bowl of fresh spiced Indian lentils served with basmati rice. Nothing beats the long, single grain, and basmati variety of rice. Its airy and fluffy texture compliments the flavorful food that rests upon it. Our basmati rice is flavored with spinach saffron and cooked with golden raisins. Again feel free to be creative and design your own bed of basmati.

Nothing beats the long, single grain, and basmati variety of rice. Its airy and fluffy texture compliments the flavorful food that rests upon it. Our basmati rice is flavored with spinach saffron and cooked with golden raisins. Again feel free to be creative and design your own bed of basmati.

Nothing beats the long, single grain, and basmati variety of rice. Its airy and fluffy texture compliments the flavorful food that rests upon it. Our basmati rice is flavored with spinach saffron and cooked with golden raisins. Again feel free to be creative and design your own bed of basmati.

The process of marinating fine meats in yogurt in native to the fertile crescent, where all foods cultivating technology was born, our homemade yogurt marinated chicken breast is served with basmati rice and fresh grilled vegetables and topped with a cashew mango puree.

Jumbo prawns, lamb, chicken, and seasonal vegetables served as a tostada on a hot homemade paratha. Orgasmic.

A condiment typically made from a blend of fruits, vegetables, herbs, and spices, offering a range from sweet to savory and mild to spicy flavors.

Thin, crispy Indian flatbread made from lentil flour, often flavored with spices such as cumin and black pepper.

A blend of creamy yogurt mixed with tangy tamarind, subtly seasoned with spices, creating a versatile sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A simple yet delightful hamburger paired with golden fries, lightly seasoned and deep-fried to achieve a crispy texture.

Melted Cheese in a Crispy Tortilla Fold

Lassi is‏ a yogurt based drink, but made sweet instead of savory. Try either fresh mango or rose petal flavor.

Chai is the traditional Indian milk based Darjeeling tea. It is made with a variety of spices such as star anise, cloves, and cardamom, to name but a few.

18oz

12oz or 22oz

22oz

12oz

Tequila mixed with a special blend of Indian sabe, typically includes fresh lime juice and a hint of triple sec.

Ginger beer and lime, with a unique infusion of Indian spices, offering a twist on the classic Moscow Mule.

Toad Hollow Merlot from Sonoma presents with a rich profile of dark fruits, typically including black cherries and plums, complemented by subtle hints of oak and vanilla.

Benziger Cabernet from Sonoma offers a profile of dark fruits like blackberries and cherries, often complemented by subtle oak and vanilla notes.

Layer Cake Cabernet Sauvignon, California, typically includes a rich profile of dark fruits like blackberries and cherries, complemented by subtle oak and vanilla notes.

Meiomi Pinot Noir from California offers a harmonious blend of ripe red fruits like strawberries and cherries, typically complemented by subtle hints of oak and a smooth finish.

A Pinot Noir from Sonoma Coast, expressing vibrant notes of red fruits like cherry and raspberry, complemented by a subtle hint of oak and earthy undertones.

Bottle. Exhibits notes of red cherry, cranberry, and subtle spice, characteristic of Sonoma Coast terroir. Smooth tannins and a balanced finish.

Bottle. Typically includes notes of bright cherry, raspberry, and subtle spice, creating a smooth and balanced finish.

Typically includes flavors of dark berries, blackcurrant, and hints of oak, showcasing the rich character of Napa Valley cabernet.

Savory honeyed fruits typically include a refreshing finish, often complemented by a subtle oak influence and a complex blend of citrus notes.

A Washington State riesling that typically presents with notes of citrus, peach, and a hint of sweet floral aromatics, balanced with a crisp finish.

A white wine that typically includes refreshing citrus and tropical fruit notes, with hints of oak and vanilla.

A distinguished white wine offering vibrant citrus notes, complemented by a hint of tropical fruits and a refreshing finish.

A white wine known for its rich aromas of citrus and vanilla, often accompanied by a subtle oakiness and a smooth, refined finish.

A bottle of white wine, offering a palate that typically includes vibrant citrus notes, complemented by subtle herbal undertones.

A sparkling wine with bright citrus and stone fruit aromas, complemented by undertones of vanilla and toast, following the traditional methode champenoise.

A rosé of Pinot Noir from Sanford, Santa Rita, typically offers a delicate balance of red fruit flavors like strawberries and cherries, with a hint of floral notes.

A white wine known for its light and crisp profile, often featuring hints of citrus and green apples, making it a refreshing choice.