Avanti Restaurant Menu

4.5

(700+ Reviews)

$$$Italian, Restaurant, Seafood

Appetizer Soup Salad Pasta Entrée Desserts

Appetizer
- Bruschetta Toscana
  chopped tomato, basil & garlic
  $12.00
- Smoked Salmon
  $15.95
- Beef Carpaccio
  $17.75
- Escargots De Bourgogne
  garlic butter & brandy
  $16.95
- Calamari
  fried or florentine
  $16.50
- Jumbo Shrimp Cocktail
  $17.95
- Crab Cake & Shrimp Combination
  $16.50
- Involtini of Eggplant
  filled with mozzarella &. Fontina, tomato/basil sauce
  $14.50
- Jumbo Shrimp
  stuffed with crab meat, scallops, spinach & cheese
  $16.95
- Italian Antipasto for Two
  an array of meats, cheeses and other Italian goodies
  $16.00
- Italian Antipasto for Four
  an array of meats, cheeses and other Italian goodies
  $28.00
- Mussels
  marinara, spicy or garlic with white wine sauce
  $18.00
- Gnocchi & Meatball Marinara
  $16.50
- Pasta App
  $16.00
- antipasto for 3
  $22.00
- parpadelle app
  $21.00
Soup
- Soup of the Day
  $12.00
- Pasta e Fagioli
  $13.00
- Minestrone
  $13.00
Salad
- Mozzarella Caprese
  $15.50
- Benito Salad
  mixed lettuce, tomatoes, shrimp, avacado with garlic basil dressing
  $14.50
- Insalata Capricciosa
  baby greens, roasted garlic, balsomic vinegar topped with gargonzola cheese
  $12.00
- Caesar Salad for One
  $13.75
- Lettuce Wedge
  with bacon, tomatoes & gargonzola or vinnaigrette dressing
  $12.00
Pasta
- Orecchiette w/Broccoli & Sausage
  ear shaped pasta with sausage, rapini, olive oil & garlic
  $25.00
- Spaghetti
  with homemade meatballs, sausage and marinara sauce
  $24.75
- Linguini with Clam Sauce
  red or white sauce
  $28.95
- Linguine Carbonara
  pancetta, egg yolk, onions & peas
  $23.75
- Fettuccine Alfredo
  $24.50
- Penne Al Forno
  with meatballs & fontina cheese topped with marinara sauce
  $24.50
- Tortellini Portofino
  alfredo sauce
  $25.75
- Cannelloni Fiorentina
  pasta crepe filled with chicken, veal, spinach & topped with bechamel sauce
  $27.00
- Homemade Lasagna
  meat or vegetarian
  $28.00
- Pappardelle
  with braised beef shank ragu
  $28.95
- Risotto of the Day
  mushroom, chicken or vegetable
  $28.00
- Seafood Risotto of the Day
  $35.00
- Pasta Combo
  Chef's special selection
  $28.00
- Chicken Cacciatore
  $29.00
- Side of Pasta
  $5.75
Entrée
- Salmon
  encrusted with herbed parmigiano cheese
  $32.50
- Dover Sole Mariniere
  sauteed, lemon/butter sauce
  $59.00
- Scampi and Scallops
  fra diavolo sauce on a bed of pasta
  $33.00
- Cioppino Mediterraneo
  an assortment of fresh seafood with tomatoes on a bed of pasta
  $44.00
- Chicken Breast Francese
  lemon sauce with capers and antichoke hearts
  $27.00
- Chicken & Sausage Scarpariello
  $29.00
- Chicken Parmigiana
  served with speghetti marinara
  $29.95
- Eggplant Parmigiana
  served with speghetti marinara
  $26.00
- Medallions of Pork
  with porcini mushrooms and marsala
  $29.00
- Ossobuco Milanese
  braised veal shank with risotto
  $52.95
- Veal Chop Milanese
  topped with tomatoes,onions, basil, arugula & extra virgin olive oil
  $58.00
- Veal Chop Paillard
  topped with tomatoes,onions, basil, arugula & extra virgin olive oil
  $58.00
- Grilled Lamb Chops
  with garlic and herbs
  $49.95
- Filet alla Benito
  mushroom wine sauce
  $53.00
- Double Pork Chop
  carmelized onions with balsamic/portabello mushroom sauce
  $36.00
- Lamb Shank
  $37.00
- 14oz Rib Eye
  $49.95
- Veal Specialty
  Piccata, Marsala or Parmigiana
  $35.00
- Medallions Of Beef
  $42.00
Desserts
- Amaretto Cheesecake
  $9.50
- Biscotti
  $3.00
- Bomba
  $9.50
- Cannoli
  $9.50
- Chocolate Lava Cake
  $9.50
- Chocolate Mousse
  $9.50
- Chocolate Mousse Cake
  $10.50
- Creme Brulee Cheesecake
  $14.00
- Crème Brulee
  $9.50
- Dessert Trio
  $35.00
- Flan
  $9.50
- Fresh Berries
  $9.50
- Limoncello Cake
  $14.00
- Tartufo Dark
  $9.50
- Tartufo White
  $9.50
- Tiramisu
  $9.50