Avanti Restaurant Menu

an array of meats, cheeses and other Italian goodies

filled with mozzarella &. Fontina, tomato/basil sauce

stuffed with crab meat, scallops, spinach & cheese

mixed lettuce, tomatoes, shrimp, avacado with garlic basil dressing

baby greens, roasted garlic, balsomic vinegar topped with gargonzola cheese

with bacon, tomatoes & gargonzola or vinnaigrette dressing

meat or vegetarian

red or white sauce

ear shaped pasta with sausage, rapini, olive oil & garlic

with braised beef shank ragu

with meatballs & fontina cheese topped with marinara sauce

with homemade meatballs, sausage and marinara sauce

braised veal shank with risotto

with garlic and herbs

encrusted with herbed parmigiano cheese

fra diavolo sauce on a bed of pasta

lemon sauce with capers and antichoke hearts

served with speghetti marinara

Piccata, Marsala or Parmigiana

mushroom wine sauce

carmelized onions with balsamic/portabello mushroom sauce