Avant Gout Menu

Choice of any pop

In garlic, vermouth, and butter.

With Dijon-mayonnaise.

With wild mushrooms, Pernod, and Brandy in lemon butter.

With arugula, goat cheese, and toasted walnuts.

With shaved Parmesan, field greens, and honey basil vinaigrette.

With Caesar dressing, sun-dried tomato, and pancetta crisp.

Arugula salad, Grana Padano and Truffle oil

With house dressing.

With olives, sun dried tomatoes, roasted garlic and goat cheese

With shrimps, shitake mushroom, cherry tomatoes, basil, and white wine garlic sauce.

With wild mushrooms.

With sun-dried tomatoes and black olive tomato sauce.

Served with vegetables and potatoes.with lemon capers butter sauce.

With pan jus. Served with mini potatoes and vegetables.

With dried fruits. Served with mini potatoes and vegetables.

Grilled or Tagine style with saffron white wine lemon butter. Served with mini potatoes and vegetables.

Breaded veal cutlet topped with tomato ragout and Fontina cheese. Served with tomato herb linguini.

With capers lemon butter. Served with linguine garlic aioli.

In a Zinfandel and caramelized onion jus with crispy fries.

Mushroom, potatoes and vegetables

With sun-dried tomatoes and black olive tomato sauce.

Jalapeño Dijon mayo with bacon,cheese,tomatoes and fries