Avani Asian Indian Bistro Menu

Lightly battered spinach leaves topped with chana, chaat masala, yogurt, chutneys and pomegranate.

Traditional Indian street food made with crisp wafers, topped with chana, boiled potatoes, chaat masala, yogurt, and chutneys.

Lightly battered cauliflower seasoned with garlic, ginger, spices, and fried with green chilies and fresh curry leaves.

Hand-made steamed dumplings with vegetable filling, wok-tossed with our Hakka-style garlic-ginger chili sauce. Choice of Veg or Chicken

Spiced potatoes and peas in a crispy pastry wrapper. Served with chana masala and chutneys.

A tasty combination of paneer and veg fritters battered with chickpea flour.

Okra dusted with mango powder, chili, cumin, and chickpea flour. Served with mango chutney.

Spinach and potato patty filled with goat cheese and lightly fired.

Steamed button mushrooms tossed in our Hakka-style chili garlic sauce.

Kebab patties made from spinach, potato, peas, and spices.

Battered chicken, wok fried with a spicy blend of chilies, ginger, garlic, and green onions. Served "Dry"

Lightly dusted prawns wok fried with garlic, ginger, chilies, soy sauce, green onions, and spices.

Tender crispy calamari dusted with chili salt and tossed with red chilies, carrots, and green onions.

Crispy, lightly battered, and spice marinated chicken wing drumettes.

Battered paneer cheese tossed with chilies, ginger, garlic, and green onions. Served "Dry"

Seasoned whitefish, battered, and fried crisp.

Soy chaap tossed with chilies, ginger, garlic and green onions.

Lightly battered vegetables seasoned with salt, pepper, and wok fried with chilies, garlic, and green onions.

Fish cake patties flavoured with exotic Thai Spice.

Chefs signature seasoned Asian style fried chicken served with Oyster sauce

A preparation made up of corn tossed with ginger, garlic, bell peppers, onions & a blend of Asian Spices.

Fresh field greens, kale, tomatoes, and onions.

Fresh mangoes, field greens, peppers, onions, and cashews.

Hot and spicy Indo-Chinese soup with assorted vegetables, soy, ginger and garlic.

Thick broth soup made with sweet corn.

A traditional Thai style hot & sour soup made with chicken & shrimp flavoured with Thai spices& sauce.

A salad made up of papaya, chillies, cashews, bell pepper with special Thai dressing.

Boneless chicken pieces marinated with cream and mild afghani spices.

Tender chicken breast pieces marinated with cilantro, mint, green chilies, yogurt, and spices.

Moist and tender spice marinated chicken breast pieces.

Spiced ground Chicken or minced Lamb mixed with fresh herbs and grilled over coals.

Marinated pieces of bone in chicken cooked in the tandoor.

Supremely tender and meaty, spice marinated, frenched New Zealand lamb chops. Full rack.

Marinated chunks of fresh salmon fire-roasted in our traditional clay tandoor.

Chunks of seasoned fresh whitefish grilled in an authentic clay tandoor oven.

Jumbo tiger prawns marinated with tandoori spices and charbroiled.

Fire roasted cubes of marinated paneer cheese, bell peppers, and onions.

Plant-based kebab made with our signature spices and served on a sizzler.

Marinated mushrooms grilled in a tandoor.

Kebab made from marinated ground soy rolled onto skewers and grilled in a tandoor.

Five ways tikka, afghani, harayali, reshmi, and seekh.

Lamb chops (2pc), Chicken Tikka (2pc), Afghani Murgh (2pc) and Lamb Seekh Kebabs (2pc).

Lamb chops (2pc), Jumbo Shrimp (2pc), Fish Tikka (2pc), Chicken Haryali (2pc).

Makhi malai kebab, tandoori aloo, paneer tikka, tandoori mushrooms, bell peppers, and onions.

Martinated bone-in lamb chops cooked in the tandoor. 6 pieces.

Boneless Tandoori chicken simmered in a mildly spiced creamy tomato butter sauce.

In a rich tomato gravy with diced bell peppers.

Cooked with a creamy spinach sauce.

Our signature version of the fiery hot goan style curry.

Creamy curry made with fresh fenugreek leaves.

Mild curry made with ground cashew, and almonds, yogurt, and tomatoes.

A South Indian curry with hot spices soothed with coconut cream.

Cooked with fresh ground masala.

Chicken slow-simmered curry

A Thai delicacy made from red or green curry paste, coconut milk, vegetables, meat & seafood, served with Jasmine rice.

This creamy curry featuring fresh fenugreek perfectly compliments chunks of tender lamb.

Our Chef’s signature lamb dish featuring a tender, slow-braised lamb shank.

Tender lamb cooked with fresh ground masala.

Spicy goan style curry, the Avani way.

Chili, cumin and toasted spices enhance the flavour of tender pieces of bone-in goat.

Mild curry made with ground cashews and almonds, yogurt and tomatoes.

Cooked with fresh ground masala.

Seared shrimp in a coconut curry with ginger, garlic, spices, and a hint of lime.

Flaky whitefish simmered in a spicy tomato and onion curry.

Tandoor grilled marinated white fish in a rich and creamy spiced tomato sauce.

A Thai delicacy made from red or green curry paste, coconut milk, vegetables, meat & seafood, served with Jasmine rice.

A curry featuring fresh kale, jackfruit, sweet potatoes, a blend of spices, and a hint of lime.

Cubes of Indian cheese simmered in a creamy, spiced tomato sauce.

A flavourful curry featuring pureed spinach and paneer cheese.

Saffron flavoured paneer finished with a mild sauce.

Panner simmered in a thick tomato gravy.

Paneer and green peas in gravy.

Simmered in a creamy, spiced tomato.

Paneer and potato dumpling in a tomato cream sauce.

Rich and creamy curry made with fresh fenugreek leaves and green peas.

Chef's selection of fresh vegetables cooked in a creamy korma sauce.

Cauliflower and green peas flavoured with Karahi masala.

Tandoor roasted eggplant mashed and cooked with tomatoes, onions, and spices.

A North Indian dish featuring fresh okra and onions.

Traditionally spiced chickpea curry.

Slow simmered black lentils cooked with heavy cream, butter, ginger, garlic, chilies, tomatoes, and spices.

Yellow lentils slow-cooked with chilies, spices, tomatoes, and onions until smooth and creamy.

Moist chunks of paneer enveloped in a rich and creamy spiced tomato sauce.

Cooked with fresh ground masala.

Assorted Vegetables slow-cooked with our signature spices.

A Thai delicacy made from red or green curry paste, coconut milk, vegetables, meat & seafood, served with Jasmine rice.

Battered fish, wok-fried with a spicy blend of chilies, ginger, garlic and green onions.

Paneer cheese, battered and fried with chilies, ginger, garlic, and green onions.

Boneless chicken wok fried with chili peppers and Kung Pao sauce. Garnished with roasted peanuts.

Lightly dusted whitefish fillets fried crispy and tossed with chilies, ginger, garlic, and green onion.

Minced vegetable dumplings wok fried with chilies, ginger, garlic, and green onions.

Fresh cut vegetables and mushrooms stir fried in a chili garlic sauce.

Soy Chaap tossed with chilies, ginger, garlic and green onions.

Tofu in a spicy black bean sauce served sizzling.

The Indian interpretation of a Chinese classic. Basmati rice stir-fried with vegetables, garlic, ginger, soy sauce with or without egg. Choose Veg, Chicken or Shrimp.

Fresh vegetables wok-seared with garlic, ginger, chilies, soy sauce, spices and Hakka noodles. Choose Veg, Chicken or Shrimp.

Noodles and mixed veg wok-fried with garlic, ginger, soy sauce and chilies. Choose Veg, Chicken or Shrimp.

A healthy twist on classic fried quinoa rice with red onions, bell peppers, corn, baby corn, mushrooms & broccoli.

Thin unleavened whole wheat bread.

Super thin and soft delicately crafted on a dome griddle.

Flaky Indian bread with buttery layers.

Tandoor baked stuffed naan.

Naan stuffed with your choice of ingredients. Cheddar, mozzarella, and garlic.

Steamed premium quality basmati rice.

Quinoa steamed with onions, green peas, Indian spices and cilantro.

Yogurt, cucumbers, mint, and spices.

To cool your palette.

Seasoned cucumbers, tomatoes, onions,and carrot.

Red onion salad with green chilies.

Fried green chilies seasoned with chaat masala.

Indian pickles.

Thin crispy traditional snack two pieces.

Vanilla or Mango

Carrot based dessert pudding made with milk and sugar.

Traditional Indian dessert of mung lentil, clarified butter and sugar.

Rich and creamy Indian dessert consisting of sweetened flattened balls of cheese in clotted cream flavoured with cardamon.

Malai, Mango, or Paan

Vanilla or Mango

A classic Thai dessert made up of Water chestnut, Tapioca flour &Coconut milk

500 ml

750 ml

Fresh mint muddled with your choice of all natural mango or strawberry puree and iced tea.

Fresh squeezed lemon juice, simple syrup and sparkling water.

Orange, pineapple, mango, lychee or cranberry.

Plain, salted, sweet or mango.

Vanilla, chocolate, strawberry or mango.

Lime, strawberry or mango

Traditional Indian Tea infused with an aromatic blend of spices and brewed with milk.

Fresh brewed medium roast coffee or your choice of Green, Orange Pekoe, or Darjeeling tea.