Shaved brussels sprouts, kale, spiced broccolini, avocado, hard-cooked egg, sunflower seeds, sesame seeds, whole grain mustard vinaigrette, hummus, herbs, aleppo chile flakes; grilled chicken and tofu available with additional charge
QUINOA & FARRO BOWL
Kale, roasted cauliflower, goat cheese, dried cranberries, white balsamic vinaigrette, pickled red onions; grilled chicken and tofu available with additional charge
COBB SALAD
Local field greens, crumbled blue cheese, hard-boiled egg, pickled tomatoes, avocado, red onion, chopped bacon, grilled chicken, buttermilk dressing; grilled chicken and tofu available with additional charge
Lemon crema, granola sprinkle, maple syrup drizzle
QUESADILLA
Scrambled farm eggs, melted cheese, griddled flour tortilla, choice of bacon, chorizo, or mushroom & onion, served with smashed avocado & black bean corn salsa.
SMOKED SALMON OMELET
Smoked salmon, green onion, fresh tomato, creamy goat cheese
DARK CHOCOLATE QUINOA PANCAKES
Whole wheat & quinoa buttermilk pancakes, dark chocolate chips, Michigan maple syrup, whipped cream, fresh strawberries
BRIOCHE FRENCH TOAST
Custard soaked brioche, two farm eggs any style, fresh berries
Hearty wild mushroom gravy, two farm eggs sunny, buttermilk biscuit, chives, dressed field greens.
3 EGG OMELET
All with roasted fingerling potatoes, dressed farm greens, featured toast. Choice of broccoli, mushrooms, onion & swiss; chorizo, potato, red onion & mozzarella; or bacon, spinach, tomato & white cheddar.
White cheddar, provolone, smoke gorgonzola, caramelized onion, sourdough
HOT ITALIAN
Ham, capicola, salami, pepperoni, provolone, topped with greens, tomato, red onion, red wine vinaigrette, herb aioli, grilled sourdough, with a side of hot Giardineria
