Avalon Links Restaurant Menu

Albacore tuna, French green beans, hard boiled eggs, heirloom tomatoes, Niçoise olives, fingerling potatoes, and fresh herb vinaigrette

Romaine, parmesan cheese, croutons, and homemade Caesar dressing

Mixed greens, heirloom tomatoes, cucumbers, peppers, onions, Mandarin oranges, craisins, and your choice of dressing

Mixed greens, sliced egg, avocado, heirloom tomatoes, grilled chicken, onions, chopped bacon, bleu cheese crumbles, and poppy seed vinaigrette

Soy marinated ahi tuna, avocado, mango, cucumber, and edamame over jasmine rice. Served with a ginger soy dressing with toasted sesame seeds

Grilled chicken breast with spinach, tomatoes, black olives, Feta cheese, and balsamic vinaigrette

Grilled chicken, romaine, and Caesar dressing

Corned beef or turkey piled high on grilled rye with Swiss cheese, Russian dressing, and sauerkraut

Grilled chicken breast topped with roasted peppers, sauteed spinach, and mozzarella cheese on a toasted ciabatta roll with Cajun dijonnaise

Hot roast beef with bacon, Swiss cheese, and horseradish sauce on a toasted ciabatta roll

Served on a long roll

3-ounce crab cake, panko breaded and lightly fried over sauteed spinach

Panko breaded crab cake, lightly fried, on a brioche roll with dill pickle remoulade

Served with baby arugula and pineapple salsa on a ciabatta roll

Served with lettuce, tomato, onion, and dill pickle remoulade on a brioche roll

Thinly sliced prime rib, horseradish sauce, and aged cheddar cheese on a toasted long roll

On an English muffin with tomatoes and Swiss cheese

Warm bacon, lettuce, and tomatoes

With lettuce, tomato, aged cheddar cheese, and warm bacon

On rye with Russian dressing, Swiss cheese, and coleslaw

Red sauce, basil, and fresh mozzarella cheese

Red sauce, peppers, red onions, mushrooms, spinach, and mozzarella cheese

Braised short ribs, sauteed mushrooms and onions, and aged cheddar cheese

Topped with Applewood smoked bacon, mushrooms and Swiss cheese

Topped with avocado, bacon onion jam, lettuce, tomato, and aged cheddar cheese

Plant based burger with lettuce, tomato, and onion

Albacore tuna, French green beans, hard boiled eggs, heirloom tomatoes, Niçoise olives, fingerling potatoes, and fresh herb vinaigrette

Romaine, Parmesan cheese, croutons, and homemade Caesar dressing

Mixed greens, heirloom tomatoes, cucumbers, peppers, onions, Mandarin oranges, craisins, and your choice of dressing

Mixed greens, sliced egg, avocado, heirloom tomatoes, grilled chicken, onions, chopped bacon, bleu cheese crumbles, and poppy seed vinaigrette

Red sauce, basil, and fresh mozzarella cheese

Red sauce, peppers, red onions, mushrooms, spinach, and mozzarella cheese

Braised short ribs, sauteed mushrooms and onions, and aged cheddar cheese

Soy marinated Ahi tuna with avocado, mango, cucumber, and edamame served over jasmine rice. Served with a ginger soy dressing with toasted sesame seeds

Parmesan and garlic encrusted. Topped with baby arugula and served over creamy garlic risotto

Baby spinach, Feta cheese, plum tomatoes, garlic, and scallions over linguini

Little neck clams, PEI mussels, shrimp, and scallops in a spicy tomato broth

Fresh local sea scallops, topped with crumbled bacon and horseradish sauce. Served with rosemary and garlic roasted fingerling potatoes, with vegetable du jour

Slowly braised in a cabernet wine with root vegetables. Served over wild mushrooms risotto

Pan roasted with a honey hoisin glaze. Served over jasmine rice with vegetable du jour

Grilled 8 oz center cut filet mignon served with fingerling potatoes and sauteed baby spinach. Served with baby heirloom tomatoes and a roasted shallot cream sauce

Freshly breaded chicken, lightly fried, and topped with mozzarella cheese and our house marinara. Served with linguini

Sweet and savory with a dill pickle remoulade

Tossed in a sweet and spicy sauce

With bacon and green onions

Choice of spicy marina or garlic sauce

½ dozen jumbo wings tossed in a honey hoisin or buffalo sauce

Sauteed in bacon, onion and apricot chutney

Served with marinara sauce

Served with cheddar cheese and Cajun Dijon sauce

3 jumbo shrimp

Homemade and served with tortilla chips

A creamy version of the classic appetizer

Panko breaded crab cake, lightly fried on a brioche roll, with dill pickle remoulade

Lettuce, tomato, and onion on a brioche roll, with dill pickle remoulade

Grilled chicken topped with sauteed spinach, roasted red peppers, mozzarella cheese and Cajun Dijon sauce on a toasted ciabatta roll

Hot roast beef with bacon, Swiss cheese, and horseradish sauce on a toasted ciabatta roll

Applewood smoked bacon, mushrooms and Swiss cheese

Avocado, bacon onion jam, lettuce, tomato, and aged cheddar cheese

Plant based burger with lettuce, tomato, and onion