Avalon Grille Menu

Rich Caramel Sauce, Amaretto Glaze, and Bourbon Vanilla Gelato

Lemon Curd, Graham Cracker Crust, and Vanilla Bean Whipped Cream

Dark Chocolate Dust

Black Currant, Pear, Mango

Tender Slow-Cooked Octopus Finished Crisp on the Grill and served over Heirloom Beans, Pickled Red Pearl Onions, Chickpeas, and Roasted Eggplant Purée, with Savory Pimento Aioli and a Fresno Chile Kick

Pacific Littleneck Clams and Shishito Peppers in Burnt Lemon Tequila Broth, with Queso Fresco, Epazote, and Sliced Bolillo

Prepared Fresh to Order and served with Crispy Chicharrones

Vine-Ripened Tomatoes, Slow-Roasted in Herbs and finished with Confit Potatoes and Basil Oil

Crispy Pork Belly and Chicharrón with Pickled Onion and fresh Guacamole on a Blue Corn Tortilla

An Avalon Grille Favorite, Lightly Battered, Seasoned, and Served Crisp and Tender, with Spicy Mayo and Savory Sweet Black Garlic Dipping Sauce

Thin-Cut Crispy Potatoes tossed in Truffle Oil, Herbs and Shaved Parmesan, and served with Ketchup and Savory-Sweet Black Garlic Dipping Sauce

Fresh Sweet Corn Kernels sautéed with Lime and Cilantro and finished with Chipotle Aioli and Queso Fresco

Flash-fried tender and tossed with Orange-glazed Pork Belly bits, Pickled Pearl Onion, Pineapple, Arugula, Smoked Gouda and Cilantro Vinaigrette

Poached Shrimp on Baby Frisée and Mesclun Greens, with Fresh Mozzarella, Heirloom Tomatoes, Pesto, and Balsamic Reduction

Grilled Asparagus, Zucchini and Yellow Squash, with Fresh Corn, Greens and Scallions, tossed in White Balsamic Vinaigrette

Grilled Hand-Formed Bison Patty, Creamy Point Reyes Blue Cheese, Peppery Arugula and Sweet Onion Marmalade, Served on Toasted Brioche, with Choice of AG Salad or Thin-Cut Crispy Sea Salt Fries

Grilled 9oz Cut of Angus Beef Topped with Sweet Heirloom Tomato Jam and Served with Cucumber and Tomato Salad, Herb Garlic and Sea Salt Kennebec Wedge Fries

Grilled 8oz Cut of Angus Beef, Butter-Whipped Potatoes, Fresh Asparagus and BBQ Onions, with Red Wine and Wild Mushroom Ragout

Greek Yogurt and Herb-Marinated, Butter-Whipped Potatoes, Charred Broccolini and House-Made Brown Gravy

Thigh and Breast Meat, Diced Celery, Carrots, Onions, Wild Mushrooms, Peas and Potatoes, Baked in a Bechamel Sauce and Topped with a Light and Crispy Crust

Herb-Brined Salmon Creek Farms Pork on Parsnip Purée with a Saba Vinegar Finish, accompanied by a Salad of Warm Brussels Sprout Leaves, Pancetta, Fennel, Lady Apple and Blue Lake Beans

Pan-Seared Local Fish Dusted with Brown Sugar and accompanied by Sautéed Pine Nut and English Pea Basmati Rice, Braised Baby Fennel, and Herb Gremolata

Roasted Campari Tomatoes, Snap Peas, Fingerling Potatoes, Baby Beets, Shaved Ninja Radish, Purée of Corn and Red Pepper Coulis

Bacon Lardons, Eggs, Sundried Tomatoes, Baby Spinach, and Parmesan Cream Sauce served with Toasted Garlic Bread

Charred Broccolini, Heirloom Carrots, Shaved Red Onion, Zucchini, and Roasted Bell Pepper tossed together and finished with California Garlic Oil and Fresh Parmesan

Citrus-Infused Baby Carrots, Heirloom Baby Beets, Sautéed Spinach and Cabbage, Pomegranate Seeds, and Avocado Oil

Jack Honey / Maple Syrup / Lemon Juice / Apple Cider / Cinnamon Stick

Stoli Vanil Vodka / Kahlua / Chocolate Syrup / Cream

Herradura Reposado Tequila / Brown Sugar / Kahlua / Vanilla Ice Cream / Whipped Cream / Cinnamon

Hennessy VS / Amaretto / Butterscotch Whipped Cream

Gran Patron Burdeos Tequila, Grand Marnier Cuvee Du Centenaire, Fresh Lime Juice

Patron Silver Tequila, Grand Marnier, Lime Juice, Agave Nectar

Hangar One Citron Vodka, Benedictine Liqueur, Pomegranate Juice, Lemon Juice

Tito's Vodka, Lime Juice, Cranberry Bitters, Ginger Beer

Bacardi Dragonberry Rum, Fresh Strawberries, Mint, Lime Juice

Hendrick's Gin, St-Germain, Basil, Cucumber, Lemon Juice

Jack Daniel's, Charred Pink Grapefruit, Basil, Mint, Bitters, Agave Nectar, Lemon Juice

Jameson Whiskey, Dried Figs, Honey, Lemon Juice

Aperol Liqueur, Prosecco, Soda Water

Woodford Reserve Bourbon, Antica Sweet Vermouth, Cherry Bitters, Bacon

Woodford Reserve Bourbon, Antica Sweet Vermouth, Walnut Bitters

Stoli Razberi Vodka, Prosecco, Lemon Juice