Avalon Bistro & Wine Bar Menu

garlic, white wine, marinara

lightly breaded and fried with marinara dipping sauce

dredged in flour and lightly fried. Served with lemon caper remoulade

battered fries with Parm and truffle oil

veal beef and pork in marinara with mozzarella and ricotta

marcona almonds, blue. cheese dressing

rare seared tuna sesame crusted over potato, green beans, olives, egg & roasted red peppers

Fried risotto balls with sausage, mozzarella and marinara

lightly fried with lemon caper remoulade (no breading)

Pan-seared salmon over mixed greens, Asian noodles, carrot, broccoli, sesame vinaigrette

romaine, roasted red peppers,mozzarella, hard-boiled, parmesan, egg, caesar dressing

roasted beets, haricot. verts, crispy goat cheese, truffle vinaigrette

chopped romaine, parmesan, croutons, bacon, mozzarella, tomato, Caesar dressing topped with grilled filet tips

penne pasta, braised beef short rib, caramelized onion, mushrooms and braising liquid reduction

ground lamb bolognese over rigatoni pasta

linguini with sauce marinara and meatballs

Chunk tomato, olive oil and basil

8oz burger made with our own special blend topped with caramelized onion, bacon, cheddar and special sauce and served on brioche bun with truffle fries

breaded chicken cutlet, pounded thin and deep fried over buratta and lemon caper sauce.

Traditional chicken parmesan with mozzarella, marinara and linguini

breaded chicken cutlet served with crab and linguine in a piccata sauce

pan seared salmon over linguini with poached tomato in picatta sauce

grilled hanger steak with shoestring fries and red wine Demi sauce

lobster, shrimp, crab over penne in a vodka blush sauce

lobster and ricotta filled ravioli in a lobster brandy cream sauce

When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. It is also gluten-free.

New York style Cheese Cake

Two layers of yellow cake with a lemon mascarpone filling is garnished with powdered sugar to create this treat.