Avalon Bistro Menu

garlic, white wine, marinara

lightly breaded and fried with marinara dipping sauce

lightly fried with lemon caper remoulade (no breading)

dredged in flour and lightly fried. Served with lemon caper remoulade

battered fries with Parm and truffle oil

veal beef and pork in marinara with mozzarella and ricotta

short rib / caramelized onion / cheddar

marcona almonds, blue. cheese dressing

rare seared tuna sesame crusted over crispy brussel sprout leaves with a soy ginger vinaigrette

manchego, aged cheddar, gorgonzola dolce, salami, prosciutto, olives, crostini

Fried risotto balls with buffalo style chicken and blue cheese dressing

filet tips, caramelized onion, mushroom and marsala demi over puff pastry.

mixed greens tomato cucumber

romaine hearts, filet tips, caesar dressing

boston bibb, fennel, pink grapefruit, radish, brussel sprout leaves, avocado, seared salmon with citrus vinaigrette

roasted red peppers, cucumber, tomatoes, greens, 8oz burger with cheddar cheese

roasted beets, haricot. verts, crispy goat cheese, truffle vinaigrette

iceberg lettuce with blue cheese dressing, tomato and bacon

pappardelle pasta, braised beef short rib, caramelized onion, mushrooms and braising liquid reduction

ground lamb bolognese over rigatoni pasta

creamy Alfredo with blackened shrimp, peas and pancetta

peas with a creamy alfredo sauce

peas with a creamy alfredo sauce with blackened shrimp and chicken

linguini with sauce marinara and meatballs

lobster, shrimp, crab over penne in a marinara sauce

lobster, shrimp, crab over penne in a vodka blush sauce

Chunk tomato, olive oil and basil

Served with caramelized onion, bacon, cheddar and special sauce on brioche bun & truffle fries

pan seared salmon eggplant caponatta over a crispy polenta cake

breaded chicken cutlet, pounded thin and deep fried over buratta and lemon caper sauce.

shrimp / white beans / spinach / basil pesto / lemon butter

grilled filet tips, gulf shrimp, zucchini and potatoes with veal Demi sauce

breaded chicken cutlet with yukon gold mashed potatoes and mushroom - marsala gravy

Traditional chicken parmesan with mozzarella, marinara and linguini

white beans with roasted red peppers, spinach, tomato, basil pesto, buratta and lemon butter sauce Vegetarian

Buratta, baby spinach, poached tomato, olive oil, almond panko crumb over mafaldine pasta

slow braised short rib served over seasonal veg and mashed potatoes

spinach ravioli with roasted red pepper cream sauce and crumbled goat cheese